Why You’ll Love This Recipe
- Versatile: You can customize the ingredients to suit your preferences.
- Rich and filling: A single plate is a complete meal packed with protein and veggies.
- Easy to prepare: With a few pans and simple steps, you’ll have a delightful breakfast ready in no time.
- Classic comfort food: This dish is a timeless staple of English cuisine.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 slices of black pudding
- 2 sausages
- 2 slices of beef
- 2 eggs
- 2 slices of bread
- 1 cup of mushrooms, sliced
- 1 cup of tomatoes, halved or whole
- 1 tbsp of butter
- Salt and pepper to taste
- Yellow mustard (optional)
Directions
- Cook the sausages and beef:
- Preheat your grill or a large frying pan over medium heat.
- Cook the sausages until browned and cooked through, about 10-15 minutes.
- Add the beef slices to the same pan and cook until crispy.
- Prepare the black pudding:
- Slice the black pudding into rounds.
- Cook in the same pan or on a griddle until crispy on both sides, about 3-4 minutes per side.
- Cook the mushrooms and tomatoes:
- In a separate pan, melt the butter over medium heat.
- Add the sliced mushrooms and cook until golden brown.
- Add the tomatoes and cook until softened and slightly charred.
- Fry the eggs:
- In the same pan where you cooked the beef and sausages, fry the eggs sunny-side up or to your preferred doneness. Season with salt and pepper.
- Toast the bread:
- Toast the bread slices until golden brown.
- Assemble the breakfast:
- On a large plate, arrange the cooked sausages, beef, black pudding, mushrooms, tomatoes, and eggs.
- Add the toasted bread on the side.
- Serve with a dollop of yellow mustard if desired.
Servings and Timing
- Servings: This recipe serves 2.
- Prep Time: 10 minutes.
- Cook Time: 20 minutes.
Variations
- Vegetarian Option: Replace sausages, beef, and black pudding with vegetarian alternatives like plant-based sausages and grilled halloumi.
- Gluten-Free: Use gluten-free bread and ensure your sausages are gluten-free.
- Add Beans: For a classic touch, include a portion of baked beans on the plate.
- Extra Veggies: Add spinach or grilled asparagus for a fresh, green twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat components in a frying pan over medium heat or in the microwave until warmed through. Toast bread fresh before serving again.
FAQs
1. What is black pudding?
Black pudding is a type of blood sausage that is a traditional part of an English breakfast.
2. Can I use different meats?
Yes, you can substitute the beef or sausages with your preferred proteins.
3. Can I prepare this breakfast in advance?
While it’s best enjoyed fresh, you can cook the meats and veggies ahead of time and reheat them when ready to serve.
4. What’s a good substitute for black pudding?
If you don’t have black pudding, try using another type of sausage or omit it altogether.
5. Can I use a toaster instead of grilling the bread?
Yes, using a toaster is quicker and works perfectly for toasting the bread.
6. How do I make the eggs runnier?
Cook the eggs sunny-side up and reduce the cooking time slightly for runnier yolks.
7. Are there healthier options for this dish?
Yes, you can grill or bake the meats instead of frying and use whole-grain bread.
8. What drinks pair well with a Full English Breakfast?
Tea, coffee, or freshly squeezed orange juice complement this dish beautifully.
9. Can I include baked beans?
Absolutely! Baked beans are a traditional addition to a Full English Breakfast.
10. Is this breakfast only for mornings?
Not at all. It makes a hearty brunch or even a comforting dinner.
Conclusion
A Full English Breakfast is a delightful, traditional dish that brings together a variety of flavors and textures for a satisfying meal. Whether you’re preparing it for a lazy weekend morning or a special occasion, this recipe is sure to please everyone at the table. With its hearty ingredients and simple preparation, it’s a classic that never goes out of style.
Full English Breakfast Recipe
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (approximately 8 slices)
- Diet: Vegetarian
Description
Indulge in the comforting flavors of fall with this Amish Apple Fritter Bread recipe. Moist, cinnamon-spiced, and packed with fresh apples, it’s topped with a luscious glaze. Perfect for cozy mornings or as a homemade gift!
Ingredients
- Apple Mixture:
- Fresh baking apples, peeled and chopped
- Light brown sugar
- Ground cinnamon
- Ground ginger
- Batter:
- 1 large egg, at room temperature
- Granulated sugar
- Vegetable oil
- Full-fat sour cream, at room temperature
- Pure vanilla extract
- All-purpose flour
- Baking soda
- Kosher salt
- Glaze:
- Powdered sugar, sifted
- Vanilla extract
- Milk
Instructions
- Prepare Apple Mixture: Combine chopped apples, brown sugar, cinnamon, and ginger. Set aside.
- Mix Wet Ingredients: In a large bowl, whisk egg, sugar, oil, sour cream, and vanilla until smooth.
- Combine Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients.
- Fold in Apples: Incorporate three-quarters of the apple mixture into the batter.
- Assemble the Loaf: Pour batter into a prepared loaf pan, topping with the remaining apple mixture.
- Bake: Preheat oven to 350°F (175°C) and bake for 50-55 minutes. Test doneness with a toothpick.
- Cool: Allow bread to cool in the pan for 30 minutes, then transfer to a wire rack.
- Prepare Glaze: Whisk powdered sugar, vanilla, and milk until smooth.
- Glaze the Bread: Drizzle glaze over the cooled loaf.
Notes
- For best results, use tart baking apples like Granny Smith or Honeycrisp.
- To create a richer flavor, add nutmeg or cardamom to the batter.
- Store leftovers at room temperature for up to 2 days, refrigerated for a week, or frozen for 3 months.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
