Why You’ll Love This Recipe
- Flavor Harmony: The sweetness of white chocolate complements the tartness of blueberries, offering a balanced and indulgent taste.
- Simple Preparation: With straightforward steps and common ingredients, these cupcakes are easy to make, even for beginners.
- Versatile Appeal: Ideal for celebrations, gatherings, or a sweet everyday indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter, softened
- Granulated sugar
- Large eggs
- Vanilla extract
- Milk
- Fresh blueberries
- White chocolate chips
- Powdered sugar
- Heavy cream
- Melted white chocolate (for frosting)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: In a larger bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in Add-ins: Gently fold in fresh blueberries and white chocolate chips.
- Fill and Bake: Divide the batter among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cupcakes to cool completely before frosting.
- Prepare Frosting: Beat together softened butter and powdered sugar until smooth. Mix in vanilla extract and heavy cream, then fold in melted and cooled white chocolate until well combined.
- Frost Cupcakes: Frost the cooled cupcakes and, if desired, decorate with additional blueberries and white chocolate chips.
Servings and Timing
- Yield: Approximately 12 cupcakes
- Prep Time: 20 minutes
- Cook Time: 18-20 minutes
- Total Time: About 40 minutes
Variations
- Citrus Twist: Add a teaspoon of lemon zest to the batter for a zesty flavor enhancement.
- Dairy-Free Option: Substitute dairy ingredients with plant-based alternatives to accommodate dietary preferences.
- Berry Mix: Incorporate a mix of berries, such as raspberries or blackberries, for a diverse berry experience.
Storage/Reheating
- Room Temperature: Store cupcakes in an airtight container at room temperature for up to 3 days.
- Refrigeration: For extended freshness, refrigerate in an airtight container for up to a week.
- Freezing: Freeze unfrosted cupcakes in an airtight container for up to 2 months. Thaw at room temperature and frost before serving.
FAQs
1. How can I prevent blueberries from sinking in the batter?
Toss blueberries in a tablespoon of flour before folding them into the batter to help suspend them evenly during baking.
2. Can I use frozen blueberries?
Yes, use frozen blueberries directly from the freezer without thawing to prevent excess moisture in the batter.
3. What if I don’t have white chocolate chips?
Chopped white chocolate bars can be used as a substitute for white chocolate chips.
4. How do I achieve a smooth frosting consistency?
Ensure the melted white chocolate is cooled but still fluid before incorporating it into the frosting to achieve a smooth texture.
5. Can I make mini cupcakes with this recipe?
Yes, adjust the baking time to 10-12 minutes for mini cupcakes, checking for doneness with a toothpick.
6. Is it necessary to use cupcake liners?
While not mandatory, using cupcake liners facilitates easier removal and cleaner presentation.
7. Can I add nuts to the batter?
Yes, folding in chopped nuts like almonds or pecans can add a delightful crunch to the cupcakes.
8. How should I transport these cupcakes?
Use a cupcake carrier to keep them upright and prevent the frosting from smudging during transport.
9. What piping tip is best for frosting these cupcakes?
A large star tip creates an elegant swirl, but feel free to use any preferred piping tip for desired frosting designs.
10. Can I color the frosting?
Yes, adding a few drops of food coloring to the frosting can enhance visual appeal, especially for themed occasions.
Conclusion
These White Chocolate Blueberry Cupcakes offer a delightful combination of flavors and textures, making them a perfect choice for both special occasions and everyday indulgence. Enjoy baking and savoring these treats!
White Chocolate Blueberry Cupcakes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Diet: Vegetarian
Description
White Chocolate Blueberry Cupcakes blend the sweetness of white chocolate with the tartness of fresh blueberries, creating a moist and flavorful dessert. Perfect for celebrations or everyday indulgence, these easy-to-make cupcakes are a hit for all occasions.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips
- 1 1/2 cups powdered sugar
- 2 tbsp heavy cream
- 1/4 cup melted white chocolate (cooled, for frosting)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: Cream butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract.
- Combine Mixtures: Alternate adding dry ingredients and milk to the butter mixture, mixing until just combined.
- Fold in Add-ins: Gently fold in blueberries and white chocolate chips.
- Fill and Bake: Fill cupcake liners 2/3 full. Bake for 18–20 minutes or until a toothpick comes out clean.
- Cool: Cool completely before frosting.
- Prepare Frosting: Beat softened butter and powdered sugar. Mix in vanilla, heavy cream, and cooled melted white chocolate.
- Frost Cupcakes: Frost cupcakes and garnish as desired.
Notes
- Toss blueberries in flour to prevent sinking.
- Substitute fresh blueberries with frozen ones if needed (do not thaw).
- Chopped white chocolate can replace white chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 18–20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
