Why You’ll Love This Recipe
Peppermint Bark is a quintessential Christmas confection that’s both simple to make and universally adored. The harmonious blend of smooth chocolate and crisp peppermint offers a festive flavor that’s perfect for holiday gatherings, gift-giving, or personal indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet chocolate chips
- White chocolate chips
- Peppermint extract
- Crushed candy canes or peppermint candies
Directions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Melt the Semi-Sweet Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth.
- Add Peppermint Extract: Stir in a small amount of peppermint extract into the melted semi-sweet chocolate.
- Spread the Chocolate: Pour the melted semi-sweet chocolate onto the prepared baking sheet, spreading it evenly to about 1/4-inch thickness.
- Chill: Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is firm.
- Melt the White Chocolate: While the base layer chills, melt the white chocolate chips using the same method as above.
- Add Peppermint Extract: Stir a small amount of peppermint extract into the melted white chocolate.
- Layer the White Chocolate: Once the semi-sweet chocolate layer is firm, pour the melted white chocolate over it, spreading evenly.
- Add Crushed Peppermint: Immediately sprinkle the crushed candy canes or peppermint candies over the top of the white chocolate layer, pressing gently to adhere.
- Final Chill: Return the baking sheet to the refrigerator for about 30 minutes, or until completely firm.
- Break into Pieces: Once set, remove from the refrigerator and break the bark into irregular pieces.
Servings and Timing
- Servings: Approximately 20 pieces, depending on size.
- Preparation Time: 15 minutes
- Chilling Time: 45 minutes
- Total Time: 1 hour
Variations
- Dark Chocolate: Use dark chocolate instead of semi-sweet for a richer flavor.
- Nutty Twist: Sprinkle chopped nuts, such as almonds or pistachios, along with the crushed peppermint for added texture.
- Festive Colors: Add red or green food coloring to the white chocolate layer for a more festive appearance.
Storage/Reheating
- Storage: Store the peppermint bark in an airtight container at room temperature for up to two weeks.
- Freezing: For extended storage, freeze the bark in a freezer-safe container for up to two months.
- Reheating: Peppermint bark is best enjoyed at room temperature and does not require reheating.
FAQs
What is peppermint bark?
Peppermint bark is a layered chocolate confection typically made with a base of dark or semi-sweet chocolate, topped with white chocolate, and sprinkled with crushed peppermint candies. It’s a popular treat during the holiday season.
Can I use only one type of chocolate?
Yes, you can use just one type of chocolate if preferred. However, the combination of semi-sweet and white chocolate provides a balanced flavor and visual appeal.
How do I crush candy canes without making a mess?
Place the candy canes in a sealed plastic bag and use a rolling pin to gently crush them. This method contains the mess and allows for controlled crushing.
Can I add other toppings to the bark?
Absolutely! Feel free to add toppings like chopped nuts, dried fruits, or festive sprinkles to customize your peppermint bark.
Is it necessary to use peppermint extract?
While not mandatory, peppermint extract enhances the minty flavor of the bark. If you prefer a milder mint flavor, you can omit it.
How should I package peppermint bark for gifts?
Place pieces of peppermint bark in decorative tins or cellophane bags tied with festive ribbons for a charming homemade gift.
Can I make peppermint bark ahead of time?
Yes, peppermint bark can be made up to two weeks in advance and stored in an airtight container until ready to serve or gift.
What if my chocolate layers separate when breaking the bark?
Ensure that each layer is slightly set but not completely hardened before adding the next layer to help them adhere better.
Can I use peppermint oil instead of extract?
Yes, but use peppermint oil sparingly, as it is more concentrated than extract. A few drops should suffice.
Why did my chocolate seize when melting?
Chocolate can seize if it comes into contact with moisture. Ensure all utensils are dry, and avoid overheating the chocolate. Melting chocolate slowly over low heat reduces the risk of seizing.
Conclusion
This Peppermint Bark recipe offers a delightful blend of rich chocolate and refreshing peppermint, embodying the essence of the holiday season. Its simplicity and versatility make it a perfect addition to your
Peppermint Bark
- Total Time: 1 hour
- Yield: 20 pieces
- Diet: Vegetarian
Description
Indulge in the festive spirit with this easy Peppermint Bark recipe! Layers of rich chocolate and refreshing peppermint create a classic holiday treat perfect for gatherings, gifting, or personal indulgence.
Ingredients
- Semi-sweet chocolate chips
- White chocolate chips
- Peppermint extract
- Crushed candy canes or peppermint candies
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Semi-Sweet Chocolate: Melt semi-sweet chocolate chips in 30-second intervals in a microwave, stirring until smooth.
- Add Peppermint Extract: Mix peppermint extract into the melted semi-sweet chocolate.
- Spread the Chocolate: Pour and spread the chocolate evenly on the baking sheet to 1/4-inch thickness.
- Chill: Refrigerate for 15 minutes until firm.
- Melt the White Chocolate: Melt white chocolate chips as above.
- Add Peppermint Extract: Stir peppermint extract into the melted white chocolate.
- Layer the White Chocolate: Spread the white chocolate evenly over the semi-sweet layer.
- Add Crushed Peppermint: Sprinkle crushed candy canes on top, pressing gently to adhere.
- Final Chill: Refrigerate for 30 minutes or until completely set.
- Break into Pieces: Remove and break into irregular pieces for serving.
Notes
- For a richer flavor, substitute dark chocolate for semi-sweet.
- Add festive flair with red or green food coloring in the white chocolate layer.
- Customize toppings with nuts, dried fruits, or sprinkles.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American