Nutella Cheesecake Bars

Why You’ll Love This Recipe

• Simple Ingredients: Crafted with pantry staples, this recipe is both accessible and straightforward.
• Decadent Flavor: The combination of tangy cream cheese and sweet Nutella creates an indulgent taste experience.
• Versatile Serving Options: Ideal for gatherings, potlucks, or a special family dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Crust:
  • Graham cracker crumbs
  • Unsalted butter, melted
  • Granulated sugar
• For the Cheesecake Layer:
  • Cream cheese, softened
  • Granulated sugar
  • Large eggs
  • Vanilla extract
  • Sour cream
• For the Nutella Layer:
  • Nutella
  • Heavy cream

Directions

1. Preheat the Oven: Set your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Prepare the Crust:
   • In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
   • Mix until well combined, then press the mixture evenly into the bottom of the prepared pan.
   • Bake for 10 minutes, then remove and let cool slightly.
3. Make the Cheesecake Layer:
   • In a large mixing bowl, beat softened cream cheese until smooth and creamy.
   • Add granulated sugar and beat until well combined.
   • Add eggs one at a time, beating well after each addition.
   • Mix in vanilla extract and sour cream until smooth.
4. Assemble the Layers:
   • Pour the cheesecake mixture over the cooled crust and spread evenly.
   • In a small bowl, combine Nutella and heavy cream.
   • Microwave in 20-second intervals, stirring in between, until smooth and pourable.
   • Drop spoonfuls of the Nutella mixture onto the cheesecake layer.
   • Use a knife or toothpick to swirl the Nutella into the cheesecake batter, creating a marbled effect.
5. Bake the Cheesecake:
   • Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly golden.
   • Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or overnight.
6. Serve: Once chilled, lift the cheesecake out of the pan using the parchment paper overhang and place on a cutting board. Cut into bars and serve chilled.

Servings and Timing

• Servings: Approximately 16 bars.
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Chilling Time: At least 3 hours
• Total Time: Approximately 4 hours and 5 minutes

Variations

• Nutella Swirl: Create a Nutella swirl by dolloping spoonfuls of Nutella over the filling and swirling with a knife.
• Toppings: Top with crushed peanuts for added crunch, or drizzle with salted caramel sauce before serving for an extra indulgent touch.

Storage/Reheating

• Storage: Store the bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: They can also be frozen for longer storage. Wrap individual slices in plastic wrap and then aluminum foil before freezing.
• Reheating: For the best texture, let them sit at room temperature for about 15 minutes before serving.

FAQs

How do I soften cream cheese quickly?

Cut the cream cheese into small cubes and let it sit at room temperature for about 30 minutes. Alternatively, you can microwave it for 10-15 seconds.

Can I use low-fat cream cheese?

Yes, but the bars may be slightly less rich and creamy compared to using full-fat cream cheese.

How do I prevent cracks in the cheesecake?

Avoid overmixing the filling and cool the bars gradually by leaving them in the oven after baking.

Can I use a different type of crust?

Yes, Oreo cookie crumbs or digestive biscuits can be used instead of graham crackers for a unique flavor.

How do I store leftovers?

Refrigerate in an airtight container for up to 5 days or freeze for longer storage.

Nutella Cheesecake Bars

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• Author: Isabella
• Total Time: 3 hours 20 minutes
• Yield: 6–8 servings
• Diet: Vegetarian

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Description

Indulge in the ultimate no-bake Irish Cream Cheesecake, a luscious dessert featuring a velvety Baileys-infused cream cheese filling over a buttery graham cracker crust. Perfect for celebrations or special occasions, this creamy delight is versatile and easy to make, with optional toppings like chocolate shavings, caramel sauce, or whipped cream.

 

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Ingredients

Ingredients:

For the Crust:

• 6 ounces (170 grams) graham crackers
• A pinch of salt
• 3 tablespoons unsalted butter, melted
• 2 tablespoons Irish cream liqueur

For the Cream Cheese Layer:

• 8 ounces (225 grams) cream cheese, softened
• ⅓ cup powdered sugar
• ⅓ cup (80 ml) Irish cream liqueur
• 1 teaspoon vanilla extract
• ½ cup (120 ml) heavy cream, whipped

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Instructions

• Prepare the Crust:
  • Crush graham crackers into fine crumbs using a food processor or rolling pin.
  • Mix crumbs, salt, melted butter, and Irish cream liqueur in a bowl until moistened.
  • Press the mixture into the base of a 7-inch (18 cm) springform pan lined with parchment. Chill in the freezer.
• Make the Filling:
  • Beat softened cream cheese, powdered sugar, Irish cream liqueur, and vanilla extract until smooth.
  • Fold in whipped heavy cream until incorporated.
• Assemble Cheesecake:
  • Pour filling over chilled crust and spread evenly. Cover and refrigerate for 3+ hours or overnight.
• Serve:
  • Garnish with desired toppings before serving. Slice and enjoy!

Notes

• • Use chocolate graham crackers for a richer crust.
  • Substitute liqueur with extra cream and flavoring for an alcohol-free version.

• Prep Time: 20 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Irish-American