Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes, making it perfect for busy weeknights or a quick lunch.
- Versatile Ingredients: Easily customizable to suit your taste preferences or to utilize what’s on hand.
- Family-Friendly: A hit with both kids and adults, reminiscent of a gourmet grilled cheese.
Ingredients
- 4 slices Italian bread, thickly sliced
- 2 tablespoons pesto
- 1 cooked chicken breast, sliced in half lengthwise
- 2 tablespoons red onion, thinly sliced
- 1/4 cup roasted red peppers, thinly sliced and drained
- 4 ounces low-moisture, part-skim mozzarella cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Bread: Spread pesto evenly on one side of each bread slice.
- Assemble the Sandwich: Layer one slice of bread (pesto side up) with half of the chicken breast, red onion, roasted red peppers, and mozzarella. Top with another slice of bread, pesto side down. Repeat for the second sandwich.
- Preheat the Press: Heat a panini press and lightly coat with cooking spray.
- Grill the Panini: Place the sandwiches in the press and grill for 3-4 minutes until the bread is golden brown and the cheese is melted.
- Serve: Remove from the press, slice in half, and serve immediately.
Servings and Timing
- Servings: 2 sandwiches
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Variations
- Bread Options: Substitute Italian bread with focaccia, sourdough, or your preferred bakery bread.
- Cheese Alternatives: Try provolone, fontina, or a spread of creamy ricotta.
- Additional Vegetables: Incorporate tomato slices, spinach, or banana peppers for extra flavor.
- Protein Variations: Replace chicken with deli meats like salami or pepperoni for a different taste.
Storage/Reheating
- Storage: For best results, store each component separately in airtight containers in the refrigerator for up to 2 days.
- Reheating: Reassemble the sandwich and reheat in a panini press or skillet over medium heat until warmed through and the cheese is melted.
FAQs
What type of bread is best for a panini?
A hearty, crusty bread like Italian, ciabatta, or sourdough works well, providing structure and texture.
Can I use store-bought pesto?
Yes, store-bought pesto is convenient and flavorful, though homemade pesto can offer a fresher taste.
How can I make this sandwich without a panini press?
Use a skillet: place the sandwich in the pan and press down with another heavy pan or a weighted object to mimic a panini press.
What other cheeses can I use?
Provolone, fontina, or gouda are excellent alternatives that melt well and complement the flavors.
How do I prevent the sandwich from becoming soggy?
Ensure roasted red peppers are well-drained and patted dry; also, avoid overloading with wet ingredients.
Can I add sauces or spreads?
Certainly! Consider adding a drizzle of balsamic glaze or a smear of sun-dried tomato spread for extra flavor.
Is it possible to make this sandwich vegetarian?
Yes, omit the chicken and add more vegetables like grilled zucchini or eggplant for a hearty vegetarian option.
How can I make the sandwich spicier?
Incorporate sliced jalapeños, crushed red pepper flakes, or a spicy pesto to add heat.
Can I prepare the ingredients in advance?
Yes, you can prepare and store the components separately, then assemble and grill the sandwich when ready to eat.
What sides pair well with this panini?
Serve with a simple green salad, tomato bisque, or sweet potato fries to complete the meal.
Conclusion
This Italian Chicken Panini is a versatile and delectable option for any meal. Its quick preparation and customizable ingredients make it a go-to recipe for both novice and experienced cooks. Enjoy the harmonious blend of Italian flavors in every bite!
Italian Chicken Panini
- Total Time: 10 minutes
- Yield: 2 sandwiches
Description
Indulge in a quick and flavorful Italian Chicken Panini, featuring tender chicken, fresh mozzarella, roasted red peppers, and zesty pesto. This easy recipe is perfect for busy weeknights, delivering gourmet taste in just 10 minutes.
Ingredients
- 4 slices Italian bread, thickly sliced
- 2 tablespoons pesto
- 1 cooked chicken breast, sliced in half lengthwise
- 2 tablespoons red onion, thinly sliced
- 1/4 cup roasted red peppers, thinly sliced and drained
- 4 ounces low-moisture, part-skim mozzarella cheese
Instructions
- Prepare the Bread: Spread pesto evenly on one side of each bread slice.
- Assemble the Sandwich:
- Place one slice of bread (pesto side up) on a surface.
- Layer with half the chicken breast, red onion, roasted red peppers, and mozzarella.
- Top with another slice of bread (pesto side down). Repeat for the second sandwich.
- Preheat the Press: Heat a panini press and lightly coat with cooking spray.
- Grill the Panini: Place the sandwiches in the press and grill for 3-4 minutes until the bread is golden brown and the cheese is melted.
- Serve: Remove from the press, slice in half, and serve immediately.
Notes
- Variations:
- Substitute bread with focaccia or sourdough.
- Swap mozzarella with provolone or fontina.
- Add spinach or tomato slices for more veggies.
- Reheating Tip: Reheat in a panini press or skillet for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Italian
