Why You’ll Love This Recipe
- Combines savory, sweet, and earthy flavors in every bite.
- Easy enough for a weeknight but elegant for entertaining.
- Versatile toppings – customize with your favorite herbs or add a side of choice.
- Perfect for steak lovers who crave a gourmet twist.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ribeye steaks
- 2 large onions, thinly sliced
- 1 cup mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp balsamic vinegar
- Salt and pepper to taste
- 2 cloves garlic, minced
- Fresh thyme or parsley for garnish
Directions
- Prepare the Steaks: Season ribeye steaks with salt and pepper on both sides. Let them rest at room temperature for 30 minutes.
- Caramelize Onions: Heat 1 tbsp of olive oil and 1 tbsp of butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until caramelized. Add sugar and balsamic vinegar during the last 5 minutes. Remove and set aside.
- Cook Mushrooms: In the same skillet, add the remaining olive oil and butter. Sauté mushrooms and minced garlic until golden and tender, about 5-7 minutes. Season with salt and pepper. Remove and set aside.
- Sear Steaks: Increase heat to medium-high. Sear ribeye steaks for 3-4 minutes per side for medium-rare, or to your preferred doneness. Let steaks rest for 5 minutes after cooking.
- Assemble and Serve: Top each steak with caramelized onions and sautéed mushrooms. Garnish with fresh thyme or parsley. Serve immediately and enjoy.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
Variations
- Add Cheese: Melt Gruyère or blue cheese on top for a decadent touch.
- Herb Butter: Replace olive oil with a garlic and herb compound butter for added richness.
- Different Proteins: Use filet mignon or strip steak as an alternative.
- Wine Pairing: Deglaze the pan with red wine for a bold sauce.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak for up to 2 months. Wrap tightly to avoid freezer burn.
- Reheating: Gently reheat in a skillet over medium-low heat or in the oven at 300°F until warmed through. Avoid overcooking to preserve tenderness.
FAQs
1. Can I use a different cut of steak?
Yes, filet mignon, New York strip, or sirloin will also work well in this recipe.
2. How do I know when the steak is cooked?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
3. Can I make this recipe dairy-free?
Yes, substitute butter with a plant-based alternative or additional olive oil.
4. What can I serve with this dish?
Mashed potatoes, roasted vegetables, or a fresh green salad pair beautifully with this steak.
5. How do I keep the onions from burning?
Cook them over medium heat and stir often to prevent sticking. Add a splash of water if needed.
6. Can I use dried herbs?
Yes, dried thyme or parsley works in a pinch, but fresh herbs provide a more vibrant flavor.
7. How can I achieve a perfect sear?
Ensure the skillet is hot before adding the steaks, and avoid overcrowding the pan.
8. Can I make this ahead of time?
You can caramelize the onions and sauté the mushrooms in advance. Cook the steaks fresh for best results.
9. What type of mushrooms work best?
Cremini, white button, or portobello mushrooms are great options for this recipe.
10. Is this recipe keto-friendly?
Yes, this ribeye steak with onions and mushrooms is naturally low-carb and fits well into a keto diet.
Conclusion
This ribeye steak with French onions and mushrooms delivers an unbeatable combination of flavors that’s both comforting and gourmet. With simple ingredients and straightforward steps, you can bring steakhouse-quality dining to your table. Whether it’s a special occasion or an ordinary evening, this recipe is sure to impress.
Ribeye Steak with French Onions and Mushrooms
- Total Time: 40-50 minutes
- Yield: 2 servings
Description
Indulge in this ribeye steak recipe featuring perfectly seared steaks topped with sweet caramelized onions and earthy sautéed mushrooms. A gourmet, restaurant-quality meal perfect for special occasions or cozy dinners at home.
Ingredients
- 2 ribeye steaks
- 2 large onions, thinly sliced
- 1 cup mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp balsamic vinegar
- Salt and pepper to taste
- 2 cloves garlic, minced
- Fresh thyme or parsley for garnish
Instructions
- Prepare the Steaks:
- Season ribeye steaks with salt and pepper on both sides. Let rest at room temperature for 30 minutes.
- Caramelize Onions:
- Heat 1 tbsp olive oil and 1 tbsp butter in a skillet over medium heat.
- Add sliced onions; cook, stirring occasionally, for 15-20 minutes until caramelized.
- Add sugar and balsamic vinegar in the last 5 minutes. Remove and set aside.
- Cook Mushrooms:
- In the same skillet, heat remaining olive oil and butter.
- Sauté mushrooms and minced garlic until golden and tender (5-7 minutes).
- Season with salt and pepper. Remove and set aside.
- Sear Steaks:
- Increase skillet heat to medium-high.
- Sear ribeye steaks for 3-4 minutes per side for medium-rare, or adjust to desired doneness.
- Rest steaks for 5 minutes.
- Assemble and Serve:
- Top each steak with caramelized onions and sautéed mushrooms.
- Garnish with fresh thyme or parsley. Serve immediately.
Notes
- For added richness, use garlic herb butter instead of olive oil for cooking.
- Pair with mashed potatoes, roasted vegetables, or a crisp green salad.
- For a bolder flavor, deglaze the skillet with red wine after searing the steaks and drizzle over the dish.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
