Why You’ll Love This Recipe
- Flavorful Combination: The savory chili paired with grilled hot dogs and melted cheese creates a mouthwatering experience.
- Customizable: Easily adjust the spice level and toppings to suit your preferences.
- Make-Ahead Friendly: Prepare the chili in advance for quick assembly when needed.
- Crowd-Pleaser: Ideal for feeding a crowd at parties or family gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- For the Chili:
- Ground beef
- Small onion, finely chopped
- Garlic cloves, minced
- Tomato sauce
- Kidney beans, drained and rinsed
- Beef broth
- Chili powder
- Ground cumin
- Paprika
- Dried oregano
- Cayenne pepper (optional)
- Salt and pepper, to taste
- For the Coneys:
- Beef hot dogs
- Hot dog buns
- Shredded cheddar cheese
- Chopped onions (optional)
- Sliced jalapeños (optional)
- Mustard and ketchup, for serving (optional)
Directions
- Prepare the Chili:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat.
- Add the chopped onion and minced garlic; cook until the onion is soft and translucent, about 3-4 minutes.
- Stir in the tomato sauce, kidney beans, and beef broth.
- Add chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir to combine.
- Reduce the heat to low and simmer the chili for 20-30 minutes, stirring occasionally, until it thickens. Adjust seasoning to taste.
- Cook the Hot Dogs:
- Preheat your grill or stovetop griddle to medium heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally for even browning. Alternatively, cook them in a skillet over medium heat until heated through.
- Lightly toast the hot dog buns on the grill or in the oven, if desired.
- Assemble the Chili Cheese Coneys:
- Place each hot dog into a warm bun.
- Spoon a generous amount of chili over each hot dog.
- Sprinkle shredded cheddar cheese on top.
- Add optional toppings like chopped onions, sliced jalapeños, mustard, or ketchup as desired.
Servings and Timing
- Servings: This recipe makes 8 Chili Cheese Coneys.
- Preparation Time: Approximately 15 minutes.
- Cooking Time: About 45 minutes.
- Total Time: Around 1 hour.
Variations
- Spice Level: Adjust the cayenne pepper to control the heat, or omit it for a milder chili.
- Cheese Options: Try different cheeses like pepper jack or mozzarella for a unique flavor.
- Vegetarian Version: Substitute ground beef with plant-based meat alternatives and use vegetable broth.
- Additional Toppings: Consider adding sour cream, diced tomatoes, or crushed tortilla chips for extra texture and flavor.
Storage/Reheating
- Storage: Store leftover chili in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the chili on the stovetop over medium heat until warmed through, stirring occasionally. Hot dogs can be reheated on the grill, in a skillet, or in the microwave.
FAQs
What is a Chili Cheese Coney?
A Chili Cheese Coney is a hot dog topped with chili and melted cheese, often served with additional toppings like onions or jalapeños.
Can I use canned chili for this recipe?
Yes, you can use canned chili for convenience, but homemade chili allows you to customize the flavors to your liking.
How can I make the chili spicier?
Increase the amount of cayenne pepper or add diced jalapeños to the chili to boost the heat.
What type of hot dogs work best?
Beef hot dogs are traditional, but you can use any variety you prefer, including turkey or plant-based options.
Can I prepare the chili in advance?
Yes, making the chili ahead of time allows the flavors to meld and can make meal preparation quicker.
How should I toast the buns?
Lightly toast the buns on the grill or in the oven until they are warm and slightly crispy.
What sides pair well with Chili Cheese Coneys?
Classic sides include coles
Chili Cheese Coneys
- Total Time: 1 hour
- Yield: 8 servings
Description
Chili Cheese Coneys are a classic American comfort food featuring juicy beef hot dogs topped with hearty homemade chili and melted cheddar cheese. Perfect for casual gatherings, game days, or a family dinner, this easy-to-make recipe is sure to be a crowd-pleaser. Customize the toppings and spice level to your taste for the ultimate indulgent experience.
Ingredients
For the Chili:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1/2 cup beef broth
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper, to taste
For the Coneys:
- 8 beef hot dogs
- 8 hot dog buns
- 1 cup shredded cheddar cheese
- Optional toppings: chopped onions, sliced jalapeños, mustard, ketchup
Instructions
- Prepare the Chili:
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion and garlic; sauté until soft, 3-4 minutes.
- Stir in tomato sauce, kidney beans, and beef broth.
- Mix in chili powder, cumin, paprika, oregano, cayenne (optional), salt, and pepper.
- Reduce heat to low; simmer for 20-30 minutes, stirring occasionally. Adjust seasoning to taste.
- Cook the Hot Dogs:
- Preheat grill or stovetop griddle to medium heat.
- Grill hot dogs for 5-7 minutes, turning for even browning. Alternatively, cook in a skillet over medium heat.
- Toast buns lightly on grill or in the oven.
- Assemble the Chili Cheese Coneys:
- Place each hot dog in a bun.
- Top with chili and sprinkle with shredded cheddar cheese.
- Add optional toppings as desired.
Notes
- To adjust spice, increase or decrease cayenne pepper.
- Make the chili ahead of time for easier preparation.
- Experiment with cheese varieties or additional toppings like sour cream or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
