Chili Cheese Coney Recipe

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
• Crowd-Pleaser: The bold flavors and customizable toppings ensure everyone finds something they love.
• Make-Ahead Friendly: Prepare the chili in advance for quick assembly on busy days.
• Customizable: Adjust the heat level or swap toppings to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Chili:
  • Ground beef
  • Onion, finely chopped
  • Garlic, minced
  • Tomato sauce
  • Kidney beans, drained and rinsed
  • Beef broth
  • Chili powder
  • Cumin
  • Paprika
  • Dried oregano
  • Cayenne pepper (optional)
  • Salt and pepper to taste
• For the Coneys:
  • Beef hot dogs
  • Hot dog buns
  • Shredded cheddar cheese
  • Chopped onions (optional)
  • Sliced jalapeños (optional)
  • Mustard and ketchup (optional)

Directions

Prepare the Chili

1. In a large skillet or saucepan, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat if needed.
2. Add chopped onion and garlic to the pan. Cook until the onion is translucent, about 3-4 minutes.
3. Stir in tomato sauce, kidney beans, and beef broth.
4. Add chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Combine well.
5. Simmer over low heat for 20-30 minutes, stirring occasionally, until thickened. Adjust seasoning as needed.

Cook the Hot Dogs

1. Preheat a grill or stovetop griddle over medium heat.
2. Cook hot dogs for 5-7 minutes, turning occasionally, until heated through and slightly browned.
3. Warm the hot dog buns on the grill or in the oven if desired.

Assemble the Chili Cheese Coneys

1. Place each cooked hot dog in a bun.
2. Spoon chili generously over the hot dogs.
3. Top with shredded cheddar cheese.
4. Optionally, add chopped onions, sliced jalapeños, or any other preferred toppings.

Serve

Enjoy the Chili Cheese Coneys immediately, with optional garnishes of mustard and ketchup. Pair with crispy fries or a refreshing side salad.

Servings and Timing

• Servings: 8 Chili Cheese Coneys
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Vegetarian Option: Use plant-based ground beef and swap beef broth for vegetable broth.
• Cheese Choices: Substitute cheddar with Monterey Jack, pepper jack, or a cheese sauce for variation.
• Spice Level: Add more cayenne or chopped fresh chilies for extra heat.

Storage/Reheating

• Chili Storage: Store leftover chili in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• Reheating Chili: Reheat in a saucepan over low heat, adding a splash of water or broth if it’s too thick.
• Hot Dogs and Buns: Store cooked hot dogs and buns separately in airtight containers in the refrigerator for up to 2 days. Reheat hot dogs in a skillet or microwave and buns in the oven or toaster.

FAQs

1. Can I use turkey instead of beef for the chili?

Yes, ground turkey is a great substitute for a lighter option.

2. How can I make the chili thicker?

Simmer the chili uncovered to let excess liquid evaporate.

3. Can I skip the beans?

Yes, you can leave out the beans or replace them with an additional protein like crumbled sausage.

4. What’s the best way to warm the buns?

Wrap them in foil and heat in the oven at 350°F for a few minutes.

5. Can I prepare the chili in a slow cooker?

Yes, cook the ground beef and onions first, then transfer all ingredients to a slow cooker and cook on low for 4-6 hours.

6. Are there gluten-free options?

Use gluten-free hot dog buns and check that all ingredients, like broth and spices, are gluten-free.

7. What toppings pair well with these coneys?

Try diced tomatoes, pickled jalapeños, or even a drizzle of ranch dressing.

8. Can I double this recipe for a crowd?

Absolutely! Simply double the ingredients and follow the same steps.

9. How do I make this chili less spicy?

Omit the cayenne pepper and use mild chili powder.

10. Can I freeze the assembled Chili Cheese Coneys?

It’s best to freeze the chili separately and assemble fresh when ready to eat.

Conclusion

Chili Cheese Coneys are the ultimate comfort food, combining hearty chili, flavorful hot dogs, and gooey cheese in every bite. Whether you’re making them for a weeknight dinner or a special gathering, this recipe delivers unbeatable flavor and versatility. Try it today and delight your taste buds!

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