Oven-Baked Salmon with Creamy Dill Sauce

Why You’ll Love This Recipe

  • Quick and easy to prepare, ready in under 30 minutes.
  • Packed with omega-3s and protein, making it a nutritious choice.
  • The creamy dill sauce is a show-stopper, complementing the salmon perfectly.
  • Minimal cleanup thanks to the oven-baking method.
  • Customizable with your favorite herbs and spices.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon:

  • 4 salmon fillets (skin-on or skinless, about 6 oz each)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 lemon, sliced (for garnish)

For the Creamy Dill Sauce:

  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill, chopped
  • Salt and black pepper to taste

Directions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish and place the salmon fillets in it. Drizzle olive oil over the salmon and season with salt and pepper.
  2. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
  3. Meanwhile, in a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in the heavy cream, Dijon mustard, lemon juice, and fresh dill. Simmer for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
  5. Once the salmon is cooked, pour the creamy dill sauce over the fillets. Garnish with fresh dill and lemon slices. Serve immediately.

Servings and Timing

  • Servings: 4
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes

Variations

  • Herb Substitute: Replace dill with parsley, chives, or basil for a different flavor profile.
  • Dairy-Free: Use coconut cream instead of heavy cream, and vegan butter or olive oil in the sauce.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne to the sauce for some heat.
  • Citrusy Twist: Use lime juice instead of lemon for a tangy variation.
  • Vegetable Additions: Serve the salmon with roasted asparagus, steamed broccoli, or a side salad for a complete meal.

Storage/Reheating

  • Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm the salmon in the oven at 300°F (150°C) for 10 minutes or until heated through. Alternatively, use the microwave at 50% power to avoid overcooking.
  • Freezing: The salmon can be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.

FAQs

1. Can I use frozen salmon fillets?

Yes, just ensure they are fully thawed and patted dry before baking.

2. What other fish can I use?

This recipe works well with trout, cod, or halibut.

3. Can I make the sauce ahead of time?

Absolutely! Store the sauce in the refrigerator for up to 2 days and reheat gently before serving.

4. Can I grill the salmon instead?

Yes, you can grill the salmon over medium-high heat for about 4-6 minutes per side.

5. How do I know when the salmon is cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

6. Can I use dried dill instead of fresh?

Yes, use 1 teaspoon of dried dill as a substitute for fresh dill.

7. What side dishes pair well with this?

Rice pilaf, mashed potatoes, or a fresh green salad are excellent options.

8. Can I omit the mustard in the sauce?

You can skip the mustard, but it adds a nice tang to the sauce.

9. Is the sauce gluten-free?

Yes, the sauce is naturally gluten-free.

10. Can I double the recipe for a larger group?

Definitely! Adjust the ingredient quantities and use a larger baking dish.

Conclusion

Oven-Baked Salmon with Creamy Dill Sauce is a versatile, crowd-pleasing recipe that combines simplicity and sophistication. Whether you’re looking for a quick dinner option or an impressive dish for guests, this recipe delivers. The creamy dill sauce elevates the salmon to restaurant-quality, making it a favorite in any kitchen. Try it today and enjoy a delicious, nutritious meal!


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Oven-Baked Salmon with Creamy Dill Sauce


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Oven-Baked Salmon with Creamy Dill Sauce is a quick, nutritious, and flavorful dish that’s perfect for weeknight dinners or special occasions. This recipe features tender salmon fillets baked to perfection and topped with a tangy, luscious dill-infused cream sauce. Ready in under 30 minutes, it’s a crowd-pleaser you’ll want to make again and again!


Ingredients

For the Salmon:

  • 4 salmon fillets (skin-on or skinless, about 6 oz each)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 lemon, sliced (for garnish)

For the Creamy Dill Sauce:

  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill, chopped
  • Salt and black pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C). Lightly grease a baking dish and place salmon fillets in it. Drizzle with olive oil and season with salt and pepper.
  • Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
  • In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
  • Stir in heavy cream, Dijon mustard, lemon juice, and fresh dill. Simmer for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
  • Pour the creamy dill sauce over the cooked salmon. Garnish with lemon slices and extra dill. Serve immediately.

Notes

  • Ensure salmon reaches an internal temperature of 145°F (63°C) for optimal doneness.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

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