Why You’ll Love This Recipe
- Quick and easy to prepare, ready in under 30 minutes.
- Packed with omega-3s and protein, making it a nutritious choice.
- The creamy dill sauce is a show-stopper, complementing the salmon perfectly.
- Minimal cleanup thanks to the oven-baking method.
- Customizable with your favorite herbs and spices.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Salmon:
- 4 salmon fillets (skin-on or skinless, about 6 oz each)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 lemon, sliced (for garnish)
For the Creamy Dill Sauce:
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and black pepper to taste
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish and place the salmon fillets in it. Drizzle olive oil over the salmon and season with salt and pepper.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- Meanwhile, in a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream, Dijon mustard, lemon juice, and fresh dill. Simmer for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Once the salmon is cooked, pour the creamy dill sauce over the fillets. Garnish with fresh dill and lemon slices. Serve immediately.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Variations
- Herb Substitute: Replace dill with parsley, chives, or basil for a different flavor profile.
- Dairy-Free: Use coconut cream instead of heavy cream, and vegan butter or olive oil in the sauce.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne to the sauce for some heat.
- Citrusy Twist: Use lime juice instead of lemon for a tangy variation.
- Vegetable Additions: Serve the salmon with roasted asparagus, steamed broccoli, or a side salad for a complete meal.
Storage/Reheating
- Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the salmon in the oven at 300°F (150°C) for 10 minutes or until heated through. Alternatively, use the microwave at 50% power to avoid overcooking.
- Freezing: The salmon can be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.
FAQs
1. Can I use frozen salmon fillets?
Yes, just ensure they are fully thawed and patted dry before baking.
2. What other fish can I use?
This recipe works well with trout, cod, or halibut.
3. Can I make the sauce ahead of time?
Absolutely! Store the sauce in the refrigerator for up to 2 days and reheat gently before serving.
4. Can I grill the salmon instead?
Yes, you can grill the salmon over medium-high heat for about 4-6 minutes per side.
5. How do I know when the salmon is cooked?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. Can I use dried dill instead of fresh?
Yes, use 1 teaspoon of dried dill as a substitute for fresh dill.
7. What side dishes pair well with this?
Rice pilaf, mashed potatoes, or a fresh green salad are excellent options.
8. Can I omit the mustard in the sauce?
You can skip the mustard, but it adds a nice tang to the sauce.
9. Is the sauce gluten-free?
Yes, the sauce is naturally gluten-free.
10. Can I double the recipe for a larger group?
Definitely! Adjust the ingredient quantities and use a larger baking dish.
Conclusion
Oven-Baked Salmon with Creamy Dill Sauce is a versatile, crowd-pleasing recipe that combines simplicity and sophistication. Whether you’re looking for a quick dinner option or an impressive dish for guests, this recipe delivers. The creamy dill sauce elevates the salmon to restaurant-quality, making it a favorite in any kitchen. Try it today and enjoy a delicious, nutritious meal!
Oven-Baked Salmon with Creamy Dill Sauce
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Oven-Baked Salmon with Creamy Dill Sauce is a quick, nutritious, and flavorful dish that’s perfect for weeknight dinners or special occasions. This recipe features tender salmon fillets baked to perfection and topped with a tangy, luscious dill-infused cream sauce. Ready in under 30 minutes, it’s a crowd-pleaser you’ll want to make again and again!
Ingredients
For the Salmon:
- 4 salmon fillets (skin-on or skinless, about 6 oz each)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 lemon, sliced (for garnish)
For the Creamy Dill Sauce:
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish and place salmon fillets in it. Drizzle with olive oil and season with salt and pepper.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in heavy cream, Dijon mustard, lemon juice, and fresh dill. Simmer for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Pour the creamy dill sauce over the cooked salmon. Garnish with lemon slices and extra dill. Serve immediately.
Notes
- Ensure salmon reaches an internal temperature of 145°F (63°C) for optimal doneness.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American