Creamy and flavorful chicken pasta made easy in the crockpot!
Ingredients:
– 1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
– 2 lbs Boneless Skinless Chicken Breasts
– 1 cup Milk
– 8 oz. Cream Cheese, (Cut into Blocks)
– 1 cup Shredded Parmesan Cheese
– 12 oz. Pasta
Instructions:
1. Place chicken in the bottom of the crockpot. Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
2. Fill the Parmesan Garlic Sauce bottle with milk and shake. Add milk and the remaining sauce to the crockpot.
3. Add cream cheese cut into blocks.
4. Add Parmesan cheese and stir everything together to combine and coat the chicken.
5. Cook on low for 3-4 hours or high for 2-3 hours.
6. Shred chicken with two forks and return to the crockpot, mix to combine in the sauce.
7. Cook pasta according to the package instructions and pour the pasta into the crockpot. Stir to combine.
8. Serve and enjoy this delightful Crockpot Garlic Parmesan Chicken Pasta!
Prep Time: 10 minutes | Cooking Time: 3-4 hours | Total Time: 3 hours 10 minutes
Kcal: 380 kcal | Servings: 6 servings