Homemade Bread

Soft and fluffy homemade bread with a golden crust, perfect for sandwiches, toast, or enjoying warm with butter.

Ingredients:

3 1/2 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/4 cups warm water (110°F or 45°C)

2 tablespoons sugar

2 tablespoons vegetable oil or melted butter

1 teaspoon salt

Directions:

In a large mixing bowl, dissolve sugar in warm water. Sprinkle the yeast over the top and let it sit for 5-10 minutes, or until the mixture becomes frothy.

Add the oil or melted butter, salt, and 2 cups of flour to the yeast mixture. Stir until combined.

Gradually add the remaining flour, 1/2 cup at a time, mixing until a soft dough forms.

Turn the dough onto a floured surface and knead for 8-10 minutes until it is smooth and elastic.

Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Cover and let it rise again for 30-40 minutes.

Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.

Remove the bread from the pan and let it cool on a wire rack before slicing.

Prep Time: 15 minutes (plus 1.5 hours rising time) | Cooking Time: 30 minutes | Total Time: 2 hours

Kcal: 150 kcal per slice (based on 12 slices) | Servings: 1 loaf

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