Melt-in-Your-Mouth Chicken

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Why You’ll Love This Recipe

  • Quick and Easy: With just a handful of common ingredients and minimal preparation time, this recipe is perfect for busy schedules.
  • Juicy and Flavorful: The mayonnaise and Parmesan mixture ensures the chicken remains moist, while creating a delectable, slightly crispy crust.
  • Versatile: Pairs well with a variety of side dishes, making it adaptable to different meal plans.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • ⅔ cup mayonnaise
  • ½ cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking.
  2. Prepare the Topping: In a bowl, combine the mayonnaise, shredded Parmesan cheese, garlic powder, seasoning salt, and black pepper until smooth.
  3. Assemble the Dish: Place the chicken breasts in a baking dish in a single layer. Evenly spread the Parmesan-mayo mixture over the top of each piece, ensuring full coverage.
  4. Bake: Bake in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.

Servings and Timing

  • Servings: This recipe serves 4 people.
  • Preparation Time: Approximately 10 minutes.
  • Cooking Time: 40-45 minutes.

Variations

  • Spicy Kick: Add a pinch of cayenne pepper or paprika to the topping mixture for some heat.
  • Herb Infusion: Incorporate fresh or dried herbs like thyme, rosemary, or parsley into the mayo mixture for added aroma and flavor.
  • Yogurt Substitute: Replace mayonnaise with Greek yogurt for a tangier taste and a healthier profile.

Storage/Reheating

  • Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
  • Reheating: For best results, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps maintain the texture of the topping.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time as needed, ensuring the internal temperature reaches 165°F (74°C).

What can I substitute for seasoning salt?

A combination of salt, paprika, and a pinch of onion or garlic powder can serve as a substitute for seasoning salt.

Is it possible to prepare this dish ahead of time?

Yes, you can assemble the dish up to a day in advance, cover it, and refrigerate. Bake it when you’re ready to serve.

Can I freeze the leftovers?

Freezing is not recommended due to the mayonnaise-based topping, which may separate upon thawing.

How can I make the topping crispier?

For a crispier crust, you can broil the chicken for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

What sides pair well with this dish?

This chicken pairs excellently with roasted vegetables, mashed potatoes, rice, or a fresh green salad.

Can I add breadcrumbs to the topping?

Yes, sprinkling breadcrumbs mixed with a bit of melted butter over the topping before baking can add a delightful crunch.

Is there a lower-fat option for this recipe?

Using low-fat mayonnaise or Greek yogurt can reduce the fat content while still providing a creamy texture.

How do I prevent the chicken from drying out?

Ensuring the chicken is not overcooked and using the creamy topping helps keep the meat moist. Using a meat thermometer to check for doneness can prevent overcooking.

Can I add other cheeses to the topping?

Certainly! Mixing in cheeses like mozzarella or cheddar can provide a different flavor profile and added richness.

Conclusion

Melt-in-Your-Mouth Chicken is a straightforward and delectable recipe that delivers tender, flavorful results with minimal effort. Its versatility and ease of preparation make it a valuable addition to any home cook’s repertoire.

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Melt-in-Your-Mouth Chicken

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  • Author: Isabella
  • Total Time: 50-55 minutes
  • Yield: 4 servings
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Description

Tender and juicy Melt-in-Your-Mouth Chicken features chicken breasts baked with a creamy Parmesan-mayo topping. Perfect for quick weeknight dinners or special occasions, this recipe is a flavorful, easy-to-make favorite that pairs well with various side dishes.

 

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • ⅔ cup mayonnaise
  • ½ cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Prepare Topping: Mix mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and black pepper in a bowl until smooth.
  • Assemble Dish: Arrange chicken breasts in a single layer in a baking dish. Spread the Parmesan-mayo mixture evenly over each piece.
  • Bake: Bake for 40-45 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the topping is golden brown.
  • Serve: Let the chicken rest for a few minutes before serving.

Notes

  • Add cayenne pepper or paprika for a spicy twist.
  • Use Greek yogurt instead of mayonnaise for a healthier option.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

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