Why You’ll Love This Recipe
- Festive Presentation: Designed like a holiday wreath, this charcuterie board doubles as decor and an appetizer.
- Easy Customization: Swap ingredients to suit your preferences or dietary needs.
- Perfect for Sharing: A crowd-pleaser that encourages guests to mingle and snack.
- Quick to Prepare: Minimal effort with a stunning result.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Crackers
- Cheese cubes (cheddar, Swiss, gouda)
- Cured meats (salami, pepperoni, prosciutto)
- Cucumber slices
- Red and green grapes
- Strawberries
- Olives (green and black)
- Fresh rosemary sprigs
Directions
- Arrange fresh rosemary sprigs in a circular shape to create the base of your wreath.
- Place red and green grapes in small clusters around the rosemary. Add strawberries for pops of festive red.
- Distribute cheese cubes evenly around the wreath to ensure balance.
- Fold and arrange cured meats into small rosettes or neat stacks, filling in gaps and adding texture.
- Add cucumber slices and olives as fillers to complement the other ingredients.
- Incorporate small sections of crackers for easy grabbing by guests.
Servings and Timing
- Servings: Serves 8–10 people as an appetizer.
- Prep Time: 20 minutes
Variations
- Vegetarian Option: Omit cured meats and add roasted vegetables or marinated artichokes.
- Vegan Option: Replace cheese with plant-based alternatives and use veggie-based crackers.
- Gluten-Free: Use gluten-free crackers or bread substitutes.
- Themed Additions: Incorporate holiday-shaped cheeses or festive candies for extra charm.
Storage/Reheating
- Storage: Cover and refrigerate leftovers in an airtight container for up to 2 days.
- Reheating: No reheating is necessary, but bring it to room temperature before serving for the best flavor.
FAQs
How can I make the meat rosettes?
Fold thin slices of meat in half and roll them tightly, securing the shape with a toothpick if necessary.
Can I assemble this in advance?
Yes, assemble it up to 4 hours before serving. Keep it covered in the fridge to maintain freshness.
What’s a good substitute for rosemary?
You can use kale or parsley for a similar effect without the piney flavor.
Can I make a smaller version?
Absolutely! Scale down the ingredients and use a smaller base for a more intimate gathering.
Are there specific cheeses that work best?
Choose firmer cheeses like cheddar, Swiss, or gouda for easy handling and a neat presentation.
Can I add dips to the board?
Yes, small bowls of hummus, guacamole, or honey make excellent additions.
How do I prevent crackers from getting soggy?
Add crackers just before serving or keep them separate for guests to add as they wish.
Can I use other fruits?
Sure! Apples, pears, or pomegranate seeds would also work beautifully.
What drinks pair well with this?
Try sparkling water, wine, or holiday cocktails like mulled wine or cranberry mimosas.
How do I keep the wreath from looking messy?
Focus on symmetry and balance. Start with larger clusters and fill in gaps with smaller ingredients.
Conclusion
This Santa Charcuterie Board Wreath is the perfect way to combine festive charm and delicious flavors. Whether hosting a holiday party or enjoying a quiet family gathering, this centerpiece is guaranteed to impress. Easy to customize and prepare, it’s a surefire way to spread holiday cheer. Create your own masterpiece and enjoy the season’s most delightful bites!
Santa Charcuterie Board Wreath
- Total Time: 20 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Create a stunning Santa Charcuterie Board Wreath as the ultimate festive centerpiece for your holiday gatherings. Packed with cheese, cured meats, fruits, and crackers, this easy-to-assemble appetizer is perfect for sharing and adds a touch of elegance to your table.
Ingredients
- Crackers
- Cheese cubes (cheddar, Swiss, gouda)
- Cured meats (salami, pepperoni, prosciutto)
- Cucumber slices
- Red and green grapes
- Strawberries
- Olives (green and black)
- Fresh rosemary sprigs
Instructions
- Arrange rosemary sprigs in a circular shape as the wreath base.
- Place clusters of red and green grapes and strawberries around the rosemary.
- Evenly distribute cheese cubes for balance.
- Fold and arrange cured meats into rosettes or stacks, filling in gaps.
- Add cucumber slices and olives to complement other ingredients.
- Incorporate crackers in small sections for easy access.
Notes
- Vegetarian Option: Replace meats with roasted vegetables or marinated artichokes.
- Vegan Option: Use plant-based cheeses and veggie-based crackers.
- Gluten-Free: Substitute with gluten-free crackers.
- Store leftovers in an airtight container in the fridge for up to 2 days
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
