Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, this recipe requires no baking, making it a convenient option for any occasion.
- Delicious Flavor Combination: The blend of chocolate and peanut butter provides a rich and satisfying taste that pairs perfectly with the crispy cereal.
- Versatile Treat: Ideal for parties, holiday gatherings, or as an everyday snack, these treats are sure to be a hit with both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, sifted
Directions
- Prepare Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until smooth.
- Add Butter and Vanilla: Stir the melted butter and vanilla extract into the chocolate-peanut butter mixture until well combined.
- Coat the Cereal: In a large mixing bowl, pour the chocolate mixture over the Rice Krispies cereal. Gently fold until the cereal is evenly coated.
- Add Powdered Sugar: Transfer the coated cereal into a large resealable plastic bag. Add the powdered sugar, seal the bag, and gently shake until the cereal is well coated.
- Cool and Serve: Spread the coated cereal onto a baking sheet to cool and set. Once cooled, break into bite-sized pieces and enjoy.
Servings and Timing
- Yield: Approximately 12 servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Nut-Free Option: Substitute the peanut butter with sunflower seed butter or cookie butter for a nut-free version.
- Different Chocolate: Use white chocolate chips or dark chocolate chips to alter the flavor profile.
- Add-Ins: Incorporate mini marshmallows, pretzel pieces, or M&M candies for extra texture and taste.
Storage/Reheating
- Storage: Store the Muddy Buddy Rice Krispies in an airtight container at room temperature for up to a week. For extended freshness, refrigerate for up to two weeks.
- Freezing: Place in a freezer-safe container and freeze for up to three months. Thaw at room temperature before serving.
- Re-crisping: If the treats lose their crunch, spread them on a baking sheet and bake at 250°F (120°C) for about 10 minutes, then allow to cool completely.
FAQs
What are Muddy Buddy Rice Krispies?
Muddy Buddy Rice Krispies are a no-bake dessert that combines Rice Krispies cereal with a chocolate and peanut butter coating, finished with a dusting of powdered sugar.
Can I make this recipe gluten-free?
Yes, by ensuring that all ingredients, including the Rice Krispies cereal and chocolate chips, are certified gluten-free.
How should I store leftovers?
Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I use a different type of cereal?
Yes, you can substitute with cereals like Chex for a different texture.
Is there a way to make this recipe dairy-free?
Yes, use dairy-free chocolate chips and a plant-based butter alternative to make the recipe dairy-free.
Can I add other ingredients for extra flavor?
Absolutely, mix-ins like mini marshmallows, pretzel pieces, or M&Ms can enhance the flavor and texture.
How long do these treats last?
When stored properly in an airtight container, they can last up to a week at room temperature or up to two weeks in the refrigerator.
Can I freeze Muddy Buddy Rice Krispies?
Yes, they can be frozen for up to three months. Thaw at room temperature before serving.
What can I use as a substitute for peanut butter?
Sunflower seed butter or cookie butter can be used as substitutes for peanut butter.
How can I prevent the cereal from becoming soggy?
Ensure that the cereal is evenly coated and allow the mixture to cool completely before adding the powdered sugar to maintain its crunchiness.
Conclusion
Muddy Buddy Rice Krispies are a delightful and easy-to-make treat that combines the best of both worlds: the classic crunch of Rice Krispies and the rich flavors of chocolate and peanut butter. Whether you’re preparing a quick snack for yourself or a sweet treat for a gathering, this recipe is sure to satisfy your cravings.
Muddy Buddy Rice Krispies
- Total Time: 10 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Muddy Buddy Rice Krispies are an irresistible no-bake treat combining the crispy texture of Rice Krispies cereal with a chocolatey peanut butter coating and a dusting of powdered sugar. Perfect for parties, snacks, or holiday gatherings, this recipe is quick, easy, and universally loved.
Ingredients
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, sifted
Instructions
- Measure the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
- In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
- Add melted butter and vanilla extract to the chocolate mixture and combine well.
- Pour the mixture over Rice Krispies in a large bowl and gently fold to coat evenly.
- Transfer to a resealable plastic bag, add powdered sugar, seal, and shake until well coated.
- Spread on a baking sheet to cool. Once set, break into bite-sized pieces and serve.
Notes
- Substitute peanut butter with sunflower seed butter for a nut-free option.
- Add mini marshmallows, pretzel pieces, or M&Ms for extra flavor.
- Ensure ingredients are gluten-free for a gluten-free variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
