Why You’ll Love This Recipe

• Combines two all-time favorites: crispy fried fish and onion rings.
• The perfect balance of flavor, crunch, and tenderness in every bite.
• Simple, pantry-staple ingredients make it easy to prepare.
• A crowd-pleaser that works for any occasion.
• Easy to customize with your favorite seasonings or dipping sauces.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crispy Cod:

• Cod fillets (6 oz each)
• All-purpose flour
• Panko breadcrumbs
• Cornmeal
• Paprika
• Garlic powder
• Onion powder
• Salt and pepper
• Eggs
• Vegetable oil for frying

For the Golden Onion Rings:

• Large onions, sliced into rings
• Buttermilk
• All-purpose flour
• Panko breadcrumbs
• Paprika
• Garlic powder
• Onion powder
• Baking powder
• Salt and pepper
• Vegetable oil for frying

Directions

Prepare the Onion Rings:

1. Soak onion rings in buttermilk for at least 30 minutes or overnight in the refrigerator.
2. Mix flour, panko breadcrumbs, paprika, garlic powder, onion powder, baking powder, salt, and pepper in a large bowl.
3. Remove onion rings from the buttermilk and coat them in the flour mixture. For extra crispiness, dip them back into the buttermilk and coat again in the flour mixture.
4. Heat vegetable oil to 350°F (175°C) in a deep skillet or fryer. Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Prepare the Crispy Cod:

1. Combine flour, panko breadcrumbs, cornmeal, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish.
2. In another shallow dish, beat the eggs.
3. Dredge each cod fillet in the flour mixture, then dip into the beaten eggs, and coat again with the flour mixture.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry cod fillets for 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.

Serve:

Arrange crispy cod fillets and golden onion rings on a platter. Serve with tartar sauce, ketchup, or your favorite dipping sauces.

Servings and Timing

• Servings: 4
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Variations

• Spicy Twist: Add cayenne pepper to the coating mixture for an extra kick.
• Gluten-Free: Use gluten-free breadcrumbs and flour.
• Healthier Option: Bake the cod and onion rings instead of frying. Spray with cooking oil and bake at 400°F (200°C) until crispy.
• Herbaceous Flavor: Mix dried parsley, dill, or thyme into the coating mixtures for an herbal twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven or air fryer at 375°F (190°C) until warm and crispy. Avoid microwaving to maintain crispiness.

FAQs

1. Can I use a different type of fish?

Yes, haddock, pollock, or tilapia work well as substitutes for cod.

2. Can I make this recipe in an air fryer?

Absolutely. Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.

3. How do I prevent the coating from falling off?

Ensure the cod and onion rings are well-coated and fry them immediately after breading.

4. Can I prepare this dish in advance?

You can bread the cod and onion rings ahead of time and store them in the fridge for up to 4 hours before frying.

5. What’s the best oil for frying?

Use a neutral oil with a high smoke point, like vegetable oil or canola oil.

6. Can I freeze the leftovers?

Yes, freeze cooked cod and onion rings in a freezer-safe container for up to 2 months. Reheat in the oven or air fryer.

7. Is there a dairy-free alternative for buttermilk?

You can use unsweetened almond milk mixed with a tablespoon of vinegar or lemon juice.

8. Can I skip the cornmeal in the cod coating?

Yes, but the cornmeal adds extra crunch and flavor.

9. How can I tell when the cod is cooked through?

The cod is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

10. What dipping sauces pair well with this dish?

Try tartar sauce, remoulade, aioli, or spicy mayo for dipping.

Conclusion

This Crispy Cod & Golden Onion Rings Platter is a show-stopping dish that combines bold flavors, crispy textures, and a touch of indulgence. It’s easy to make, endlessly customizable, and perfect for any occasion. Serve it up with your favorite sides and sauces, and watch it disappear!

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