Why You’ll Love This Recipe
- Simplicity: Requires only four main ingredients, making it budget-friendly and easy to prepare.
- Hands-Off Cooking: The slow cooker does all the work, allowing you to set it and forget it.
- Versatility: Pairs well with various side dishes, making it suitable for different occasions.
- Leftover Friendly: Reheats well, making it ideal for meal prep or enjoying leftovers.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup no-sodium chicken broth
- 1 (10.75-ounce) can cream of mushroom soup
- 1 (6-ounce) box stuffing mix
- ¼ cup water
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Slow Cooker: Season the chicken breasts with salt and pepper. Place them in the bottom of the slow cooker.
- Add Broth: Pour the chicken broth over the chicken breasts to keep them moist during cooking.
- Mix Stuffing: In a large bowl, combine the cream of mushroom soup, stuffing mix, and water. Stir until the stuffing mix is evenly moistened.
- Assemble: Spread the stuffing mixture over the chicken in the slow cooker, ensuring even coverage.
- Cook: Cover the slow cooker with the lid. Cook on high for 4 hours or on low for 6-7 hours, until the chicken is fully cooked and tender, and the stuffing is cooked through.
- Serve: Once done, serve the chicken and stuffing hot. Pair with steamed vegetables or a fresh salad for a complete meal.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 4 hours on high or 6-7 hours on low
Variations
- Vegetable Addition: Add fresh or frozen vegetables like broccoli florets, green beans, or peas on top of the stuffing mix before cooking for a complete one-pot meal.
- Cheesy Twist: Sprinkle shredded cheese over the stuffing during the last 30 minutes of cooking for a cheesy topping.
- Herb Infusion: Incorporate dried herbs such as thyme, rosemary, or sage into the stuffing mixture to enhance the flavor profile.
Storage/Reheating
- Storage: Place any leftover chicken and stuffing in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat portions in a microwave-safe dish, covered, for 2-3 minutes on high, stirring halfway through. Alternatively, warm in a preheated oven at 350°F (175°C) for about 20 minutes until heated through.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used and will result in a juicier texture.
2. Can I substitute the cream of mushroom soup?
Certainly, cream of chicken or cream of celery soup can be used as alternatives.
3. Is it possible to add vegetables to this dish?
Yes, adding vegetables like broccoli, green beans, or carrots can enhance the nutritional value and flavor.
4. How can I prevent the stuffing from becoming too soggy?
Ensure not to add excessive liquid; the amounts specified should keep the stuffing moist but not overly wet.
5. Can I prepare this recipe in advance?
Yes, you can assemble the ingredients in the slow cooker insert, refrigerate overnight, and start cooking the next day.
6. What sides pair well with this dish?
Steamed vegetables, mashed potatoes, or a fresh green salad complement this meal nicely.
7. Can I use homemade stuffing instead of boxed mix?
Yes, homemade stuffing can be used; ensure it’s appropriately seasoned and moistened.
8. How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C).
9. Can I freeze the leftovers?
It’s not recommended to freeze this dish as the texture of the stuffing may change upon thawing.
10. What can I do if the stuffing is too dry?
If the stuffing appears dry, you can add a bit more broth during cooking to achieve the desired consistency.
Conclusion
This 4-Ingredient Slow Cooker Chicken with Stuffing offers a simple yet satisfying meal that’s perfect for any occasion. With minimal preparation and the convenience of slow cooking, you can enjoy a hearty dish that brings comfort and flavor to your table
4-Ingredient Slow Cooker Chicken with Stuffing
- Total Time: ~4 hours 10 minutes
- Yield: 4 servings
Description
Easy and comforting 4-Ingredient Slow Cooker Chicken with Stuffing recipe, featuring tender chicken, creamy sauce, and savory stuffing. Perfect for busy weeknights and minimal prep!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup no-sodium chicken broth
- 1 (10.75-ounce) can cream of mushroom soup
- 1 (6-ounce) box stuffing mix
- ¼ cup water
Instructions
- Season chicken breasts with salt and pepper; place in the slow cooker.
- Pour chicken broth over the chicken.
- In a bowl, mix cream of mushroom soup, stuffing mix, and water until evenly moistened.
- Spread the stuffing mixture over the chicken.
- Cover and cook on high for 4 hours or low for 6-7 hours, until chicken is tender.
- Serve hot with desired side dishes.
Notes
- For added flavor, incorporate herbs like thyme or rosemary into the stuffing mixture.
- To add vegetables, layer frozen or fresh vegetables on top of the chicken before spreading the stuffing mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 6-7 hours (low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
