Why You’ll Love This Recipe
- Unique Presentation: A pizza cake is a surprising and exciting centerpiece for any gathering.
- Layered Flavors: Each slice is packed with layers of cheese, sauce, and pepperoni, making every bite unforgettable.
- Customizable: Add your favorite toppings, like olives, bell peppers, or mushrooms, for a personal touch.
- Easy to Prepare: Using store-bought pizza dough keeps the process simple while delivering great results.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 pizza doughs (store-bought or homemade)
- 1½ cups pizza sauce
- 3 cups shredded mozzarella cheese
- 2 cups pepperoni slices
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Optional toppings: sliced olives, bell peppers, mushrooms
Directions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease three 9-inch round cake pans with olive oil. - Prepare the Pizza Dough:
Roll out each pizza dough into a 9-inch circle. Place each dough into the greased pans, ensuring they fit snugly. - Assemble the Layers:
- Layer 1: Spread ½ cup of pizza sauce over the first dough. Add 1 cup of mozzarella cheese and a layer of pepperoni.
- Layer 2: Place the second dough on top. Spread another ½ cup of pizza sauce, 1 cup of mozzarella, and more pepperoni.
- Layer 3: Top with the final dough. Spread the remaining pizza sauce, mozzarella, and pepperoni. Sprinkle Parmesan, garlic powder, and Italian seasoning on top.
- Bake:
Place the stacked pizzas in the oven and bake for 25-30 minutes, until the crust is golden and the cheese is bubbly. - Cool & Serve:
Let the pizza cake cool for 5 minutes. Run a knife around the edges and carefully remove it from the pans. Slice and serve like a cake!
Servings and Timing
- Servings: Serves 8-10 slices.
- Prep Time: 15 minutes.
- Cook Time: 25-30 minutes.
- Total Time: Approximately 45 minutes.
Variations
- Vegetarian Version: Skip the pepperoni and load up on veggies like mushrooms, onions, and spinach.
- Cheese Lovers’ Delight: Use a blend of cheeses like cheddar, provolone, or gouda for a richer flavor.
- Meat Lover’s Layer Cake: Add layers of cooked sausage, bacon, or ham for a hearty twist.
- Spicy Option: Sprinkle red chili flakes or use spicy pepperoni for a kick.
Storage/Reheating
- Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 10 minutes or in a microwave for 1-2 minutes until warm.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can assemble the pizza layers and store them in the fridge for up to 24 hours before baking.
2. Can I freeze the Pepperoni Pizza Layer Cake?
Absolutely! Wrap the baked and cooled pizza cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
3. Can I use gluten-free pizza dough?
Yes, gluten-free dough works perfectly for this recipe. Adjust baking times as needed based on the dough’s package instructions.
4. What other toppings can I add?
Feel free to add ingredients like caramelized onions, sun-dried tomatoes, or jalapeños for extra flavor.
5. Can I use a different cheese?
Yes, substitute mozzarella with your favorite cheese, such as Monterey Jack, Colby, or a smoky cheddar.
6. Is it possible to use one large pan instead of three?
Using one deep pan may result in uneven cooking. Sticking to three pans is recommended for best results.
7. How do I prevent the dough from sticking to the pans?
Grease the pans generously with olive oil and ensure the dough is evenly spread.
8. Can I use marinara sauce instead of pizza sauce?
Yes, marinara sauce is a great alternative with a slightly different flavor profile.
9. How do I slice the pizza cake cleanly?
Use a sharp knife or pizza cutter, wiping it clean between slices for the neatest presentation.
10. What can I serve with this pizza cake?
Pair it with a fresh salad, garlic bread, or a side of marinara dipping sauce.
Conclusion
The Pepperoni Pizza Layer Cake is a delightful fusion of pizza’s classic flavors with an imaginative presentation. Whether you’re entertaining guests or indulging in a family pizza night, this recipe is sure to impress. Try it with your favorite toppings to make it uniquely yours and enjoy the layers of cheesy, saucy goodness in every bite!
Pepperoni Pizza Layer Cake: A Fun Twist on a Classic
- Total Time: 45 minutes
- Yield: 8-10
- Diet: Vegetarian
Description
Create a show-stopping centerpiece with this Pepperoni Pizza Layer Cake! This fun twist on a classic pizza combines layers of cheese, sauce, and pepperoni in a cake-like form. Perfect for parties, family gatherings, or pizza night.
Ingredients
- 3 pizza doughs (store-bought or homemade)
- 1½ cups pizza sauce
- 3 cups shredded mozzarella cheese
- 2 cups pepperoni slices
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Optional: sliced olives, bell peppers, mushrooms
Instructions
- Preheat the Oven: Preheat to 400°F (200°C). Grease three 9-inch round cake pans with olive oil.
- Prepare Dough: Roll out pizza dough into 9-inch circles; place in greased pans.
- Layer 1: Spread ½ cup pizza sauce, 1 cup mozzarella, and a layer of pepperoni over the first dough.
- Layer 2: Add the second dough, another ½ cup sauce, 1 cup mozzarella, and pepperoni.
- Layer 3: Top with the final dough, remaining sauce, mozzarella, and pepperoni. Sprinkle Parmesan, garlic powder, and Italian seasoning.
- Bake: Bake for 25-30 minutes until the crust is golden and cheese is bubbly.
- Cool & Serve: Let cool for 5 minutes. Carefully remove from pans, slice, and serve.
Notes
- Vegetarian Option: Replace pepperoni with veggies like mushrooms, onions, and bell peppers.
- Storage: Store in an airtight container for up to 3 days in the fridge.
- Reheating: Warm slices in a 350°F oven for 10 minutes or microwave for 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: : American, Italian-inspired
