Why You’ll Love This Recipe

• Perfect for using up leftover mashed potatoes.
• Easy to customize with your favorite cheeses and seasonings.
• Baked, not fried, making them a lighter option.
• Kid-friendly and a crowd-pleasing appetizer.
• Ready in just 35 minutes, ideal for busy days or last-minute gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups mashed potatoes (leftover or freshly made)
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/4 cup green onions or chives, finely chopped
• 1 egg, beaten
• 1 cup breadcrumbs (plain or seasoned)
• 1/4 cup grated Parmesan cheese (optional)
• Cooking spray or olive oil (for baking)

Directions

Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray or brush with olive oil.

Prepare the Potato Mixture

2. In a large mixing bowl, combine the mashed potatoes, shredded cheese, green onions or chives, garlic powder, salt, and pepper. Mix well until fully combined.

Form the Potato Balls

3. Using your hands, take a small amount of the potato mixture (about 1-2 tablespoons) and roll it into a ball. Place each ball onto the prepared baking sheet.

Coat the Potato Balls

4. Place the beaten egg in a small bowl and breadcrumbs in another.
5. Dip each potato ball into the egg, then roll it in the breadcrumbs until fully coated.
6. For extra crunch, mix grated Parmesan cheese into the breadcrumbs.

Bake

7. Arrange the coated potato balls on the baking sheet, ensuring they are evenly spaced.
8. Lightly spray the tops with cooking spray or brush with olive oil for a golden finish.
9. Bake for 15-20 minutes, or until crispy and golden brown on the outside.

Serve

10. Remove from the oven and let them cool slightly before serving. Enjoy on their own or with dipping sauces like sour cream, ranch, or marinara.

Servings and Timing

• Servings: Approximately 16 potato balls (depending on size)
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Cheesy Center: Insert a small cube of cheese in the center of each potato ball for a melty surprise.
• Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the potato mixture.
• Herb Infusion: Mix in fresh parsley, dill, or thyme for added flavor.
• Gluten-Free: Use gluten-free breadcrumbs as a coating.

Storage/Reheating

• Storage: Store leftover potato balls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven or air fryer for 5-7 minutes to regain their crispiness.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the potato balls and refrigerate them (uncooked) for up to 24 hours before baking.

2. Can I freeze baked potato balls?

Yes, allow them to cool completely, then freeze in a single layer before transferring to a freezer-safe container. Reheat directly from frozen in an oven or air fryer.

3. What other cheeses work well in this recipe?

You can use gouda, Swiss, Monterey Jack, or even pepper jack for a unique flavor.

4. Can I fry these instead of baking?

Yes, you can deep fry or pan fry them in oil until golden and crispy.

5. How can I make them extra crispy?

Mix Parmesan cheese with the breadcrumbs and ensure they’re lightly sprayed with oil before baking.

6. Can I use sweet potatoes instead of regular potatoes?

Yes, mashed sweet potatoes can be used for a sweeter variation.

7. What dipping sauces pair best with these?

Sour cream, ranch, marinara, or spicy mayo are great options.

8. Can I skip the egg?

You can substitute the beaten egg with a mixture of flour and water or a plant-based egg replacer.

9. Do I need to peel the potatoes before mashing them?

Peeling is optional; the skin adds texture and nutrients but may affect the smoothness.

10. What can I serve with these potato balls?

They pair well with salads, soups, or as a side dish for grilled meat or fish.

Conclusion

Baked potato balls are a delightful way to transform simple ingredients into a crispy, creamy treat. Whether you’re entertaining guests or looking for a quick snack, this recipe is sure to impress. With easy customization options and minimal prep time, they’re bound to become a household favorite!

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