Why You’ll Love This Recipe
- Simple Preparation Steps: No culinary expertise is needed! From mixing the marinade to baking the wings, every step is straightforward.
- Tropical Flavors: The combination of pineapple juice and soy sauce creates a mouthwatering balance of sweetness and umami.
- Versatile Dish: Serve as an appetizer for gatherings or pair with coconut rice for a satisfying main course.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pineapple Juice: Adds natural sweetness and tanginess.
- Chicken Wings: Fresh, plump wings ensure the best texture and flavor.
- Soy Sauce: Brings depth and a savory kick to balance the sweetness.
- Brown Sugar: Adds caramelized notes that enhance the glaze.
- Garlic and Ginger: Aromatics that elevate the flavor with a spicy, earthy touch.
- Pineapple Chunks: Provide a juicy addition for a burst of texture in every bite.
Directions
- Prepare the Marinade: In a large mixing bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Whisk until the sugar dissolves.
- Marinate the Wings: Add the chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
- Preheat the Oven: Set the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Bake the Wings: Arrange the marinated wings on the rack in a single layer. Bake for 35-40 minutes, turning halfway through, until the skin is crispy and the meat is cooked through.
- Prepare the Glaze: While the wings are baking, pour the leftover marinade into a saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes until it thickens into a glaze.
- Glaze the Wings: Remove the wings from the oven and brush them generously with the pineapple glaze. Return to the oven for an additional 5 minutes to set the glaze.
- Serve: Garnish with pineapple chunks and serve hot. Enjoy your tropical-inspired Pineapple Chicken Wings!
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 15 minutes
- Marinating Time: 1 hour (or overnight for enhanced flavor)
- Cooking Time: 45 minutes
Variations
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the marinade for some heat.
- Grilled Version: Instead of baking, grill the wings over medium heat for a smoky flavor.
- Herbal Twist: Incorporate fresh herbs like cilantro or mint into the garnish for added freshness.
Storage/Reheating
- Storage: Place leftover wings in an airtight container and refrigerate for up to 3 days.
- Reheating: Preheat the oven to 350°F (175°C). Arrange wings on a baking sheet and cover with foil. Heat for 10-15 minutes until warmed through.
FAQs
How can I make the wings extra crispy?
Pat the wings dry before marinating and bake them on a wire rack to allow air circulation, which helps in achieving crispiness.
Can I use canned pineapple chunks?
Yes, canned pineapple chunks work well. Ensure they are drained to prevent excess moisture.
Is there a substitute for soy sauce?
Tamari is a good gluten-free alternative, and coconut aminos can be used for a milder flavor.
Can I prepare the marinade in advance?
Absolutely! The marinade can be prepared up to 2 days in advance and stored in the refrigerator.
What sides pair well with these wings?
Coconut rice, coleslaw, or a fresh green salad complement the tropical flavors nicely.
How do I know when the wings are fully cooked?
The internal temperature should reach 165°F (74°C). Juices should run clear when the meat is pierced.
Can I freeze the marinated wings?
Yes, place the marinated wings in a freezer-safe bag and freeze for up to 2 months. Thaw in the refrigerator before cooking.
What if I don’t have fresh ginger?
Ground ginger can be used as a substitute; use about half the amount called for fresh.
How can I make the glaze thicker?
Simmer the glaze longer to reduce it, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 teaspoon water) to thicken it quickly.
Are there vegetarian alternatives to this recipe?
You can use cauliflower florets or tofu as a vegetarian substitute for the chicken wings.
Conclusion
These Pineapple Chicken
Pineapple Chicken Wings Recipe
- Total Time: 1 hour 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Sweet, tangy, and utterly delicious, these Pineapple Chicken Wings are perfect for game days, family dinners, or a tropical-inspired treat. Coated in a sticky pineapple glaze, these wings are simple to make and guaranteed to impress.
Ingredients
- Pineapple Juice: Adds a natural tangy sweetness.
- Chicken Wings: Fresh and plump for the best results.
- Soy Sauce: A savory depth to balance the glaze.
- Brown Sugar: For caramelized richness.
- Garlic: Minced for a flavorful kick.
- Ginger: Grated for earthy warmth.
- Pineapple Chunks: Optional garnish for added texture.
Instructions
- Prepare the Marinade:
In a bowl, whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger. - Marinate the Wings:
Coat chicken wings in the marinade. Cover and refrigerate for at least 1 hour or overnight. - Preheat the Oven:
Heat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. - Bake the Wings:
Arrange marinated wings on the rack. Bake for 35-40 minutes, turning halfway. - Prepare the Glaze:
Simmer leftover marinade until thickened (about 5-7 minutes). - Glaze the Wings:
Brush wings with the glaze and bake for 5 more minutes. - Serve:
Garnish with pineapple chunks and serve hot.
Notes
- For extra crispiness, pat wings dry before marinating.
- Leftovers can be stored in an airtight container for up to 3 days.
- Add chili flakes for a spicy twist or grill instead of baking for a smoky flavor.
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
