Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes, making it ideal for last-minute desserts.
- No-Bake Delight: Enjoy a decadent treat without turning on the oven.
- Crowd-Pleaser: Combines classic hot chocolate flavors that appeal to all ages.
- Versatile Dippers: Pairs well with graham crackers, cookies, or fresh fruit.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 7 oz marshmallow creme
- 1/3 cup hot chocolate mix
- 1/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows (plus extra for garnish)
- 1/2 cup mini semi-sweet chocolate chips (plus extra for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium-sized mixing bowl, beat the softened cream cheese and butter together until smooth.
- Stir in the marshmallow creme, hot chocolate mix, and confectioners’ sugar until well combined.
- Add the vanilla extract and mix thoroughly.
- Fold in the mini marshmallows and mini chocolate chips.
- Transfer the dip into a serving bowl and garnish with additional mini marshmallows and chocolate chips as desired.
- Chill in the refrigerator until ready to serve.
Servings and Timing
- Yield: Approximately 2 1/2 cups of dip
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Peppermint Twist: Add a few drops of peppermint extract and garnish with crushed candy canes for a festive flavor.
- Nutty Flavor: Fold in chopped nuts like hazelnuts or almonds for added crunch.
- Spiced Delight: Sprinkle in a pinch of cinnamon or nutmeg to introduce warm spices.
Storage/Reheating
- Storage: Store the dip in an airtight container in the refrigerator for up to 3-5 days. Note that the marshmallows may become stickier over time.
- Reheating: This dip is best served chilled or at room temperature. If it firms up too much, let it sit at room temperature for about 15 minutes before serving.
FAQs
What can I serve with this dip?
Graham crackers, vanilla wafers, Oreos, and fresh fruit like strawberries or apple slices make excellent dippers.
Can I make this dip ahead of time?
Yes, but it’s best enjoyed the same day. If making ahead, store in the refrigerator and note that the texture may change slightly over time.
Is there a substitute for marshmallow creme?
You can use melted marshmallows as a substitute, though the texture may be slightly different.
Can I use flavored hot chocolate mix?
Absolutely! Flavored mixes like mint or caramel can add a unique twist to the dip.
How can I make this dip lighter?
Use light cream cheese and a reduced-sugar hot chocolate mix to reduce calories.
Can I add alcohol for an adult version?
A splash of Baileys or Kahlúa can be mixed in for a boozy treat.
What if I don’t have a hand mixer?
You can mix by hand using a sturdy spoon or whisk; it may just take a bit more effort to achieve a smooth consistency.
Can I freeze the dip?
Freezing is not recommended as it may alter the texture upon thawing.
How long can it sit out at a party?
For food safety, it’s best not to leave the dip out for more than 2 hours.
Can I add other mix-ins?
Yes, feel free to add ingredients like toffee bits, crushed cookies, or sprinkles to customize the dip.
Conclusion
This Hot Chocolate Dip with Marshmallow Fluff is a delightful addition to any festive occasion or cozy night in. Its quick preparation and rich flavor make it a go-to recipe for chocolate lovers seeking a simple yet indulgent treat.
Hot Chocolate Dip with Marshmallow Fluff
- Total Time: 5 minutes
- Yield: 2 1/2 cups of dip
- Diet: Vegetarian
Description
Indulge in the creamy, rich flavors of Hot Chocolate Dip with Marshmallow Fluff—a no-bake dessert perfect for holiday parties or cozy nights in. This 5-minute recipe combines the classic taste of hot cocoa with marshmallows for an irresistible crowd-pleaser. Serve with cookies, graham crackers, or fresh fruit for a versatile and shareable treat.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 7 oz marshmallow creme
- 1/3 cup hot chocolate mix
- 1/4 cup confectioners’ sugar
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows (plus extra for garnish)
- 1/2 cup mini semi-sweet chocolate chips (plus extra for garnish
Instructions
- In a medium bowl, beat the cream cheese and butter until smooth.
- Add marshmallow creme, hot chocolate mix, and confectioners’ sugar. Stir until combined.
- Mix in vanilla extract.
- Fold in mini marshmallows and mini chocolate chips.
- Transfer to a serving bowl and garnish with additional marshmallows and chocolate chips.
- Chill until ready to serve.
Notes
- For variations, try adding peppermint extract, nuts, or warm spices like cinnamon.
- Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
- Prep Time: 5 minutes
- Cook Time: (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
