Why You’ll Love This Recipe

• Unique Flavor Combination: The savory garlic butter prawns and creamy béchamel sauce create a heavenly pairing.
• Cheesy Delight: Layers of mozzarella and Parmesan make this lasagna irresistibly rich and satisfying.
• Elegant Yet Easy: While it looks gourmet, the steps are straightforward, making it accessible for home cooks.
• Perfect for Sharing: This recipe is made to serve a crowd and is sure to impress your guests.
• Customizable: Easily tweak the ingredients to suit your taste or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the lasagna:

• 9 sheets of pre-cooked lasagna
• 500 g of peeled and deveined prawns
• 4 cloves of garlic, minced
• 100 g butter
• 200 g of grated mozzarella
• 100 g of grated Parmesan
• 2 tablespoons chopped fresh parsley
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste

For the creamy sauce:

• 50 g butter
• 3 tablespoons of flour
• 750 ml of milk
• 200 ml of fresh cream
• 1 pinch of nutmeg
• Salt and pepper to taste

Directions

Preparation of the creamy sauce:

1. Melt the butter in a saucepan over medium heat.
2. Stir in the flour, cooking for about 2 minutes until it forms a roux.
3. Gradually whisk in the milk, ensuring a smooth consistency.
4. Continue cooking until the sauce thickens, then add the cream, nutmeg, salt, and pepper. Remove from heat.

Preparation of the prawns:

1. Heat olive oil in a large pan over medium-high heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Add the prawns, butter, lemon juice, salt, and pepper. Sear the prawns for 30 seconds on each side.
4. Sprinkle with fresh parsley and remove from heat.

Assembling the lasagna:

1. Preheat the oven to 180°C (350°F).
2. Spread a thin layer of creamy sauce on the bottom of a gratin dish.
3. Lay 3 sheets of lasagna, followed by a layer of prawns, a layer of mozzarella, and a layer of creamy sauce. Repeat until ingredients are used, finishing with a layer of creamy sauce.
4. Sprinkle Parmesan on top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Servings and Timing

• Servings: Serves 6 people
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Variations

• Vegetarian Option: Replace prawns with sautéed mushrooms or spinach for a meat-free version.
• Gluten-Free: Use gluten-free lasagna sheets and substitute the flour in the sauce with cornstarch.
• Spicy Kick: Add a pinch of chili flakes to the prawns for a spicier flavor.
• Cheese Variety: Experiment with Gruyère or fontina instead of mozzarella.
• Lighter Version: Swap cream for a lighter alternative like evaporated milk.

Storage/Reheating

• Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the assembled lasagna (before baking) for up to 3 months. Thaw in the refrigerator overnight before baking.
• Reheating: Reheat in the oven at 180°C (350°F) until warmed through, or microwave individual portions for 2-3 minutes.

FAQs

1. Can I use raw prawns in this recipe?

Yes, raw prawns are used and quickly seared before layering into the lasagna.

2. Can I make this dish ahead of time?

Absolutely! Assemble the lasagna in advance and store it in the refrigerator until ready to bake.

3. Can I use frozen prawns?

Yes, just ensure they are fully thawed and drained before cooking.

4. What’s the best way to prevent lasagna from being watery?

Ensure prawns are well-drained and use a thick creamy sauce for assembly.

5. Can I skip the nutmeg?

Yes, but the nutmeg adds a subtle depth to the creamy sauce.

6. Is fresh parsley necessary?

Fresh parsley enhances the flavor but can be substituted with dried parsley in a pinch.

7. What type of lasagna sheets should I use?

Pre-cooked lasagna sheets save time, but regular sheets can also be used with adjusted cooking time.

8. Can I add vegetables to this recipe?

Certainly! Sautéed spinach or zucchini would pair well.

9. How do I know when the lasagna is done?

The top should be golden and bubbly, and the internal temperature should reach 75°C (165°F).

10. Can I double the recipe?

Yes, simply adjust the ingredients proportionally and use a larger baking dish.

Conclusion

Garlic Butter Prawn Lasagna is a rich, indulgent dish that blends creamy, cheesy layers with succulent prawns and a hint of garlic. Whether you’re hosting a dinner party or treating your family to something special, this recipe is sure to impress. Give it a try and savor the delicious layers of flavor!

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