Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few steps, making it perfect for last-minute entertaining.
• Flavor-Packed: The combination of creamy burrata, tangy balsamic glaze, and fresh tomato-basil topping is irresistible.
• Customizable: Easily adapt the recipe to your preferences with variations in toppings and bread types.
• Crowd-Pleaser: A hit at any party, this appetizer is elegant yet approachable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 large baguette, sliced into 1/2-inch pieces
• 2 tbsp olive oil
• 2 ripe tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 8 oz burrata cheese
• Salt and pepper to taste
• Balsamic glaze for drizzling

Directions

1. Prepare the Baguette:
   • Preheat your oven to 400°F (200°C).
   • Arrange the baguette slices on a baking sheet and brush each piece with olive oil.
   • Bake for 5-7 minutes, or until the edges are golden and crispy.
2. Prepare the Tomato-Basil Topping:
   • While the bread is baking, mix the diced tomatoes and chopped basil in a bowl.
   • Season with salt and pepper to taste.
3. Assemble the Bruschetta:
   • Remove the baguette slices from the oven and let them cool slightly.
   • Top each slice with a spoonful of burrata cheese, followed by the tomato-basil mixture.
4. Finish and Serve:
   • Drizzle with balsamic glaze and serve immediately.

Servings and Timing

• Servings: Makes about 12-15 bruschetta slices, depending on baguette size.
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

Variations

• Bread Options: Swap the baguette for ciabatta, sourdough, or gluten-free bread.
• Cheese Choices: Replace burrata with mozzarella or goat cheese for a different texture and flavor.
• Additional Toppings: Add prosciutto, roasted red peppers, or a sprinkle of crushed red pepper flakes.
• Herb Enhancements: Experiment with fresh parsley, oregano, or mint for a unique twist.

Storage/Reheating

• Storage: Store any leftover tomato-basil topping and burrata separately in airtight containers in the refrigerator for up to 2 days.
• Reheating: The bread is best served fresh, but you can re-toast it in a preheated oven at 350°F (175°C) for 5 minutes if needed. Avoid reheating the assembled bruschetta as the cheese and topping might lose their texture.

FAQs

1. What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream, known for its rich and creamy texture.

2. Can I make this recipe ahead of time?

You can prepare the components in advance, but assemble the bruschetta just before serving to keep the bread crisp.

3. What’s the best way to dice tomatoes for bruschetta?

Remove the seeds and dice the flesh into small, even pieces for the best texture.

4. Can I use dried basil instead of fresh?

Fresh basil is recommended for its flavor, but you can substitute dried basil if needed.

5. How do I make balsamic glaze at home?

Simmer balsamic vinegar in a saucepan until it reduces and thickens into a glaze.

6. Is there a substitute for burrata?

Fresh mozzarella or ricotta are good substitutes if burrata is unavailable.

7. What type of olive oil should I use?

Use high-quality extra virgin olive oil for the best flavor.

8. Can I grill the baguette slices instead of baking?

Yes, grilling the bread adds a smoky flavor that complements the toppings.

9. How do I prevent the bread from becoming soggy?

Assemble the bruschetta just before serving to keep the bread crispy.

10. Can I use cherry tomatoes instead of regular tomatoes?

Absolutely! Cherry tomatoes are a great alternative for a sweeter and juicier topping.

Conclusion

Burrata Bruschetta is a delightful appetizer that brings together simple ingredients for an impressive and flavorful result. Whether you’re hosting a dinner party or enjoying a cozy evening at home, this recipe is sure to be a hit. Try it today and elevate your appetizer game!

Burrata Bruschetta

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• Author: Isabella
• Total Time: 17 minutes
• Yield: About 12-15 bruschetta slices
• Diet: Vegetarian

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Description

Burrata Bruschetta is an elegant and irresistible appetizer featuring creamy burrata cheese, fresh tomatoes, basil, and a drizzle of balsamic glaze. Perfect for gatherings or a quick snack, this recipe is simple, flavorful, and sure to impress.

 

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Ingredients

• 1 large baguette, sliced into 1/2-inch pieces
• 2 tbsp olive oil
• 2 ripe tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 8 oz burrata cheese
• Salt and pepper to taste
• Balsamic glaze for drizzling

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Instructions

• Prepare the Baguette
  • Preheat the oven to 400°F (200°C).
  • Arrange baguette slices on a baking sheet and brush with olive oil.
  • Bake for 5-7 minutes, or until golden and crispy.
• Prepare the Tomato-Basil Topping
  • In a bowl, mix diced tomatoes and chopped basil.
  • Season with salt and pepper to taste.
• Assemble the Bruschetta
  • Let the toasted baguette slices cool slightly.
  • Top each slice with burrata cheese and tomato-basil mixture.
• Finish and Serve
  • Drizzle with balsamic glaze and serve immediately.

Notes

• For a smoky flavor, grill the bread instead of baking.
• Substitute burrata with fresh mozzarella or goat cheese if preferred.
• Assemble just before serving to maintain crisp bread texture.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian