Why You’ll Love This Recipe

• Rich Flavor Combination: The tartness of blackberries pairs beautifully with the sweetness of the vanilla cake.
• Stunning Presentation: The upside-down design makes it a visually appealing centerpiece.
• Versatile: Use fresh or frozen blackberries for a year-round treat.
• Easy to Make: Simple steps and common pantry ingredients make this recipe accessible to all.
• Crowd-Pleaser: Impress your friends and family with this elegant dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Topping

• ⅓ cup brown sugar
• 2 tablespoons butter
• 2 cups blackberries (fresh or frozen)

For the Cake

• ½ cup white sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 1 teaspoon vanilla extract

Directions

Prepare the Topping:

1. In a large saucepan, melt 2 tablespoons of butter with ⅓ cup of brown sugar over medium heat.
2. Add 2 cups of blackberries and toss to coat. Let cook for 1 minute, then remove from heat.
3. Pour the mixture into a 9-inch cake pan sprayed with cooking spray.

Make the Cake Batter:

1. In a mixing bowl, beat together ½ cup of white sugar and ½ cup of softened butter until light and fluffy using an electric mixer.
2. Beat in the eggs, one at a time, ensuring each is fully incorporated.

Combine Dry Ingredients:

1. In a separate medium bowl, whisk together 1½ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt.

Mix Ingredients:

1. Add 1 teaspoon of vanilla extract to ½ cup of milk.
2. Alternately stir the flour mixture and the milk into the butter mixture, beginning and ending with the flour mixture.

Assemble and Bake:

1. Spoon the cake batter evenly over the blackberry mixture in the prepared pan.
2. Bake in a preheated oven at 350°F (175°C) for 35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve:

1. Allow the cake to cool in the pan on a rack for about 30 minutes.
2. Loosen the edges by sliding a knife around the inside of the pan.
3. Place a plate over the pan and carefully invert the cake onto the plate.

Servings and Timing

• Servings: 8 slices
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 25 minutes

Variations

• Fruit Swap: Replace blackberries with raspberries, blueberries, or mixed berries for a different flavor profile.
• Citrus Twist: Add a teaspoon of lemon zest to the cake batter for a hint of citrus.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking mix.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the cake batter for a warm, spiced flavor.

Storage/Reheating

• Storage: Keep the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm individual slices in the microwave for 10-15 seconds. Alternatively, enjoy it chilled.

FAQs

What makes an upside-down cake unique?

An upside-down cake is baked with its topping at the bottom of the pan and flipped after baking, creating a beautiful and flavorful layer on top.

Can I use frozen blackberries?

Yes, frozen blackberries work perfectly. No need to thaw them before adding to the topping.

What type of cake pan should I use?

A 9-inch round cake pan works best. Ensure it has a non-stick coating or spray it with cooking spray to prevent sticking.

Can I make this cake in advance?

Yes, you can make it a day ahead. Store it in the refrigerator and let it come to room temperature before serving.

How do I prevent the topping from sticking to the pan?

Generously grease the pan or use parchment paper at the bottom for easy release.

What other fruits work well for this recipe?

Pineapple, peaches, cherries, or apples are great alternatives for the topping.

Can I make this cake dairy-free?

Yes, substitute butter with dairy-free margarine and use almond or oat milk.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready.

Can I add nuts to the recipe?

Absolutely! Sprinkle chopped pecans or walnuts over the blackberries for added texture.

How should I serve this cake?

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Conclusion

This Blackberry Upside Down Cake is a stunning dessert that’s as delicious as it is beautiful. The rich, caramelized blackberry topping perfectly complements the moist, fluffy cake. Whether you’re entertaining guests or indulging in a weekend treat, this cake is sure to impress. Try it today and enjoy the burst of berry goodness!

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