Why You’ll Love This Recipe
- Quick and Easy: With simple steps and minimal ingredients, this recipe is beginner-friendly.
- Unique Flavor Combo: The blend of sweet, tart, and nutty flavors creates a deliciously sophisticated dessert.
- Versatile: Perfect for holidays, parties, or as an edible gift.
- Make-Ahead Friendly: Prepare these truffles in advance and store them for later.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup dried cranberries, chopped
- 1/4 cup pistachios, chopped
- 1/4 cup powdered sugar (for rolling)
Directions
- Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
- Add Flavorings: Stir in the vanilla extract, chopped cranberries, and chopped pistachios until well combined.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
- Form the Truffles: Using a small cookie scoop or a spoon, scoop out small portions of the mixture and roll them into balls with your hands.
- Coat the Truffles: Roll each truffle in powdered sugar until well coated.
- Serve: Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Servings and Timing
- Servings: This recipe yields approximately 12 truffles.
- Prep Time: 10 minutes
- Chill Time: 2.5 hours
- Total Time: 2 hours 40 minutes
Variations
- Nut-Free Option: Replace pistachios with sunflower seeds or omit entirely for a nut-free version.
- Chocolate Coating: Dip the truffles in melted dark or milk chocolate instead of rolling in powdered sugar.
- Add Zest: Include orange or lemon zest for a citrusy twist.
- Alcohol-Infused: Add a splash of Grand Marnier or amaretto for an adult-friendly version.
Storage/Reheating
- Refrigeration: Store the truffles in an airtight container in the refrigerator for up to one week.
- Freezing: Place truffles in a freezer-safe container and freeze for up to three months. Thaw in the refrigerator before serving.
- Reheating: These truffles are best served cold or at room temperature, so reheating is not necessary.
FAQs
1. Can I use fresh cranberries instead of dried ones?
No, dried cranberries are recommended as they provide the right texture and sweetness for this recipe.
2. Can I use white chocolate bars instead of chips?
Yes, just chop the bar into small pieces to ensure even melting.
3. What can I use instead of powdered sugar for coating?
You can roll the truffles in finely chopped nuts, shredded coconut, or cocoa powder.
4. How long can these truffles stay at room temperature?
They can be kept at room temperature for up to 2 hours. Beyond that, refrigeration is recommended.
5. Can I use dairy-free alternatives?
Yes, use dairy-free white chocolate chips and coconut cream in place of heavy cream.
6. Are there other nuts I can use besides pistachios?
Absolutely! Almonds, pecans, or hazelnuts are great alternatives.
7. Can I add spices to the mixture?
Yes, a pinch of cinnamon or cardamom can enhance the flavor.
8. Do I need to grease my hands when rolling the truffles?
If the mixture sticks to your hands, lightly grease them with a neutral oil or butter.
9. Can I double the recipe?
Yes, simply double the ingredients while maintaining the same method and timing.
10. Why is my chocolate mixture too soft to roll?
Ensure the mixture is properly chilled. If it’s still soft, chill it for an additional hour.
Conclusion
Cranberry Pistachio White Chocolate Truffles are a delightful way to indulge in a luxurious homemade treat. Easy to make and highly customizable, they’re a hit for any occasion. With their perfect balance of flavors and textures, these truffles are sure to impress your family and friends. Enjoy!
Cranberry Pistachio White Chocolate Truffles
- Total Time: 2 hours 40 minutes
- Yield: 12 truffles
- Diet: Vegetarian
Description
Cranberry Pistachio White Chocolate Truffles are creamy, tangy, and nutty delights, perfect for holidays or as a decadent homemade gift. Easy to make and customizable, they’re a hit for any occasion.
Ingredients
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup dried cranberries, chopped
- 1/4 cup pistachios, chopped
- 1/4 cup powdered sugar (for rolling)
Instructions
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in vanilla extract, chopped cranberries, and pistachios. Mix well.
- Cover the bowl with plastic wrap and refrigerate for 2 hours or until firm.
- Scoop small portions of the mixture and roll into balls.
- Roll each truffle in powdered sugar to coat.
- Place on a parchment-lined baking sheet and refrigerate for 30 minutes before serving.
Notes
- For a nut-free option, replace pistachios with sunflower seeds or omit entirely.
- Add citrus zest or a splash of liqueur for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
