Why You’ll Love This Recipe

• Perfect Flavor Pairing: The classic combination of chocolate and peanut butter never disappoints.
• Impressive Presentation: A beautifully rolled cake with swirls of filling makes for a stunning dessert centerpiece.
• Easy to Make Ahead: Chill it in advance for stress-free entertaining.
• Versatile for Occasions: Whether it’s a holiday, birthday, or casual gathering, this roulade fits the bill.
• Rich yet Balanced: Creamy peanut butter filling lightens up the dense chocolate cake for a balanced bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 cups unsweetened cocoa powder
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 2 cups unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups milk

For the Peanut Butter Filling:

• ½ cup creamy peanut butter
• 1½ cups powdered sugar
• 2½ cups heavy cream

Directions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.

Step 2: Prepare the Dry Ingredients

• In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 3: Cream Butter and Sugar

• In a large bowl, beat softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well. Stir in the vanilla extract and milk.

Step 4: Combine Mixtures

• Gradually fold the dry ingredients into the wet mixture until just incorporated.

Step 5: Bake the Cake

• Pour the batter into the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly.

Step 6: Make the Peanut Butter Filling

• Mix the creamy peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture.

Step 7: Assemble the Roulade

• Once the cake has cooled, invert it onto a kitchen towel dusted with cocoa powder. Peel off the parchment, spread the peanut butter filling evenly, and roll the cake into a log shape with the towel’s help.

Step 8: Chill and Serve

• Wrap the roulade in plastic wrap and refrigerate for at least one hour. Slice and serve chilled.

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Chill Time: 1 hour

Variations

• Nut-Free Option: Substitute peanut butter with sunflower seed butter.
• Chocolate Twist: Add chocolate chips to the peanut butter filling for extra texture.
• Vegan Version: Use plant-based milk, butter, and whipped topping.
• Gluten-Free: Swap the all-purpose flour with a gluten-free baking blend.
• Coffee Infusion: Add a teaspoon of espresso powder to the cake batter for a mocha flavor.

Storage/Reheating

• Storage: Store the roulade in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight.
• Reheating: Serve cold or at room temperature; this roulade doesn’t require reheating.

FAQs

1. Can I make this roulade ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator.

2. Can I use a different filling?

Absolutely! Cream cheese frosting, whipped ganache, or fruit preserves are great alternatives.

3. How do I prevent the cake from cracking?

Roll the cake while it’s slightly warm to reduce the risk of cracking.

4. Can I use natural peanut butter?

Natural peanut butter works but may require extra mixing due to its oil separation.

5. What if I don’t have heavy cream?

You can substitute whipped topping or make a stabilized whipped cream using milk and gelatin.

6. Can I make this gluten-free?

Yes, use a gluten-free flour blend as a substitute for all-purpose flour.

7. What type of cocoa powder is best?

Use unsweetened, high-quality cocoa powder for the richest flavor.

8. How do I store leftovers?

Wrap the roulade in plastic wrap and store in the refrigerator for up to 3 days.

9. Can I add nuts to the filling?

Yes, chopped peanuts or almonds can add a nice crunch.

10. Is it okay to freeze the roulade?

Yes, it freezes well. Wrap it securely in plastic wrap and foil before freezing.

Conclusion

The Chocolate Peanut Butter Cake Roulade is a dessert that truly wows. With its rich chocolate flavor, creamy peanut butter filling, and elegant presentation, it’s bound to be a hit for any occasion. Whether you’re hosting a party or simply treating yourself, this roulade promises indulgence in every bite. Give it a try, and savor the magic of chocolate and peanut butter!

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