Why You’ll Love This Recipe

• Simple and quick: With minimal prep and just a few basic ingredients, it’s an effortless dessert.
• Delicious layers: The combination of buttery dough, smooth cream cheese, and a cinnamon-sugar topping is irresistible.
• Versatile: Serve it warm for breakfast or chilled as an after-dinner treat.
• Customizable: You can easily tweak the flavors to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cans refrigerated crescent roll dough
• 2 (8 oz) blocks cream cheese, softened to room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar (for topping)

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the First Layer:
   Unroll one can of crescent roll dough and spread it evenly in the baking dish, pressing seams together to form a single layer.
3. Make the Cream Cheese Filling:
   In a bowl, beat cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.
4. Layer the Filling:
   Spread the cream cheese mixture evenly over the first crescent roll layer.
5. Add the Top Layer:
   Unroll the second can of crescent roll dough and place it over the filling, pressing the seams together to create a uniform top layer.
6. Butter and Cinnamon-Sugar Topping:
   Brush melted butter over the top dough layer. Combine ground cinnamon with 2 tablespoons of sugar and sprinkle it generously over the buttered dough.
7. Bake:
   Bake in the preheated oven for 30 minutes, or until the top is golden brown and crisp.
8. Cool and Serve:
   Allow the casserole to cool for at least 20 minutes before slicing. Serve warm or chilled, with an optional drizzle of honey.

Servings and Timing

• Servings: 8–10
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Chocolate Lovers: Add mini chocolate chips to the cream cheese layer for a chocolatey twist.
• Fruit Swirl: Spread a thin layer of fruit jam or preserves over the cream cheese before adding the top dough.
• Nutty Flavor: Sprinkle chopped pecans or walnuts over the cinnamon-sugar topping for added crunch.
• Gluten-Free: Use gluten-free crescent roll dough if available.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 5 days.
• Reheating: Warm individual slices in the microwave for 10–15 seconds, or enjoy cold straight from the fridge.

FAQs

1. Can I use low-fat cream cheese?

Yes, but the texture might be slightly less creamy. Full-fat cream cheese yields the best results.

2. Can I make this recipe ahead of time?

Absolutely! Prepare the casserole, refrigerate it unbaked, and bake fresh when ready to serve.

3. What other toppings can I use?

Try powdered sugar, a drizzle of caramel sauce, or even a sprinkle of chopped nuts.

4. Can I freeze this dessert?

Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge and reheat before serving.

5. How do I prevent the dough from getting soggy?

Ensure the cream cheese mixture is not overly liquidy, and bake until the top is fully golden.

6. What’s the best way to cut the casserole?

Use a sharp knife and wipe it clean between slices for neat squares.

7. Can I substitute puff pastry for crescent rolls?

Yes, but note that puff pastry will give a flakier, more layered texture.

8. Is this recipe suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly.

9. How can I add a seasonal touch?

Incorporate pumpkin puree into the cream cheese for a fall-inspired version.

10. Can I reduce the sugar?

Yes, use a sugar substitute or reduce the amount of sugar to taste.

Conclusion

Cheesecake Crescent Rolls Casserole is a simple, versatile, and delicious dessert that’s sure to impress. Whether you’re hosting brunch, celebrating a special occasion, or craving a sweet treat, this recipe hits all the right notes. Try it today and enjoy the rich flavors and easy preparation of this delightful casserole!

Cheesecake Crescent Rolls Casserole

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• Author: Isabella
• Total Time: 40 minutes
• Yield: 8–10 servings
• Diet: Vegetarian

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Description

Indulge in the perfect blend of buttery crescent rolls and creamy cheesecake with this easy Cheesecake Crescent Rolls Casserole recipe. A versatile dessert for any occasion, it’s quick to prepare, customizable, and always a crowd favorite.

Indulge in the perfect blend of buttery crescent rolls and creamy cheesecake with this easy Cheesecake Crescent Rolls Casserole recipe. A versatile dessert for any occasion, it’s quick to prepare, customizable, and always a crowd favorite.

 

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Ingredients

• 2 cans refrigerated crescent roll dough
• 2 (8 oz) blocks cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar (for topping)

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Instructions

• Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
• First Dough Layer: Unroll one can of crescent roll dough and press seams to form a layer in the dish.
• Cream Cheese Mixture: Beat cream cheese, sugar, and vanilla until creamy. Spread over the dough.
• Top Dough Layer: Add the second crescent roll dough layer, pressing seams together.
• Topping: Brush melted butter on the dough. Sprinkle with cinnamon-sugar mixture.
• Bake: Bake for 30 minutes until golden. Cool for 20 minutes before slicing.

Notes

• Serve warm or chilled with optional honey drizzle.
• Enhance with chocolate chips, fruit jam, or nuts for variety.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American