Why You’ll Love This Recipe

• Combines the perfect balance of spicy and sweet flavors.
• Easy to make with simple, pantry-friendly ingredients.
• Versatile enough to pair with chili, soups, or enjoy as a standalone snack.
• The lime honey glaze adds a refreshing and tangy touch.
• Customizable to suit your spice tolerance and cheese preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cornbread Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 2 medium jalapeños, seeded and finely chopped
• 1/2 cup grated cheddar cheese (optional)

Lime Honey Glaze Ingredients:

• 1/2 cup honey
• Zest of 1 lime
• 3 tablespoons lime juice
• 1 tablespoon melted butter
• Pinch of salt

Additional Toppings:

• Sliced jalapeños
• Freshly chopped cilantro

Directions

Prepare the Cornbread:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or a cast-iron skillet.
2. In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, salt, and granulated sugar.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the finely chopped jalapeños and grated cheddar cheese (if using).

Bake the Cornbread:

6. Pour the batter into the prepared baking pan or skillet, spreading it out evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool slightly in the pan.

Prepare the Lime Honey Glaze:

9. In a small bowl, whisk together the honey, lime zest, lime juice, melted butter, and a pinch of salt until smooth and well combined.

Serve:

10. Drizzle the lime honey glaze over the warm cornbread.
11. Garnish with sliced jalapeños and freshly chopped cilantro.
12. Cut into squares and serve.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 9

Variations

• Cheesy Upgrade: Add more cheese like Monterey Jack or pepper jack for extra creaminess.
• Milder Version: Reduce or omit the jalapeños for a gentler flavor.
• Gluten-Free: Substitute all-purpose flour with a gluten-free baking mix.
• Vegan Option: Use plant-based butter, dairy-free milk, and a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in a microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 5-7 minutes.

FAQs

1. Can I make this cornbread without buttermilk?

Yes, you can use a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.

2. Can I freeze the cornbread?

Absolutely! Wrap individual slices in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months.

3. Is this cornbread spicy?

The spice level is moderate. Adjust by adding or reducing jalapeños to suit your taste.

4. Can I use honey substitutes in the glaze?

Yes, maple syrup or agave nectar are great alternatives.

5. Can I use a different pan size?

Yes, but adjust the baking time accordingly. A larger pan will result in thinner cornbread and may bake faster.

6. How can I tell if the cornbread is done?

Insert a toothpick into the center; it should come out clean when done.

7. Can I make the glaze in advance?

Yes, prepare the glaze up to 2 days ahead and store it in the refrigerator.

8. What other toppings work well?

Try sour cream, avocado slices, or a sprinkle of paprika for variation.

9. Can I add more spices?

Certainly! A pinch of cayenne or smoked paprika adds extra flavor.

10. How do I keep the cornbread moist?

Avoid overbaking and store it properly to retain its moisture.

Conclusion

This Spicy Jalapeño Cornbread with Sweet Lime Honey is a delightful blend of heat and sweetness that’s sure to be a hit. Whether served as a side or a stand-alone treat, it’s a versatile and easy-to-make recipe that elevates any meal. Try it today and enjoy the burst of flavors in every bite!

---

Print