Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation, you can whip up a large batch in under an hour.
- Crowd-Pleaser: The combination of sweet and salty flavors appeals to both kids and adults.
- Customizable: Easily adapt the ingredients to suit dietary preferences or what you have on hand.
- Great for Gifting: Package it in festive bags or jars for a thoughtful homemade present.
Ingredients
- 36 ounces white chocolate chips (3 bags)
- 11.4-ounce bag M&M’s
- 4 cups pretzels (gluten-free pretzels work, too)
- 2 cups salted peanuts
- 7 cups rice or corn Chex cereal (or a mixture of both)
- 4 cups regular Cheerios
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Baking Sheets: Line two baking sheets with parchment paper and set aside.
- Combine Dry Ingredients: In a very large bowl, mix together the pretzels, peanuts, Chex cereal, and Cheerios.
- Melt White Chocolate: Melt the white chocolate chips using a microwave or double boiler. If microwaving, heat for 1 minute, then stir. Continue heating in 30-second intervals, stirring after each, until fully melted.
- Mix Ingredients: Pour the melted white chocolate over the dry ingredients. Gently stir with a spatula or your hands until everything is well coated.
- Add M&M’s: Spread the mixture evenly onto the prepared baking sheets. Sprinkle the M&M’s over the top and gently mix to incorporate them without melting the candy coating.
- Cool and Set: Allow the mixture to cool completely at room temperature for about 30 minutes to 1 hour, until the chocolate has hardened.
- Break into Pieces: Once set, break the mixture into bite-sized pieces and transfer to a serving bowl or storage container.
Servings and Timing
- Yield: Approximately 8 to 10 servings
- Prep Time: 15 minutes
- Cooling Time: 30 minutes to 1 hour
Variations
- Nut-Free: Omit the peanuts and substitute with additional pretzels or cereal to accommodate nut allergies.
- Different Chocolates: Try using milk or dark chocolate instead of white chocolate for a different flavor profile.
- Add-Ins: Incorporate dried fruits like cranberries or raisins, or other candies such as mini marshmallows for extra texture and taste.
Storage/Reheating
- Storage: Store the Christmas Crack in an airtight container at room temperature for up to one week.
- Freezing: For longer storage, place in a freezer-safe container or bag and freeze for up to one month. Thaw at room temperature before serving.
FAQs
What is Christmas Crack?
Christmas Crack is a popular holiday snack mix made with cereals, pretzels, nuts, and candies coated in melted white chocolate. It’s known for its addictive sweet and salty flavor combination.
Can I make this recipe gluten-free?
Yes, by using gluten-free pretzels and ensuring that the cereals and candies are gluten-free, you can make this recipe suitable for those with gluten sensitivities.
How long does Christmas Crack stay fresh?
When stored in an airtight container at room temperature, it stays fresh for up to one week. For extended storage, freeze it for up to a month.
Can I use other types of chocolate?
Absolutely! You can substitute white chocolate with milk or dark chocolate based on your preference.
What can I substitute for peanuts due to allergies?
You can replace peanuts with other nuts like almonds or cashews, or omit them entirely and add extra pretzels or cereal.
Is it necessary to use both Chex and Cheerios?
Using both adds variety in texture and flavor, but you can use just one type if preferred.
Can I add other mix-ins?
Yes, feel free to add ingredients like dried fruits, different candies, or even coconut flakes to customize the mix.
How do I prevent the M&M’s from melting?
Add the M&M’s after mixing in the melted chocolate and before the mixture cools completely. This helps them adhere without melting.
Can I halve the recipe?
Yes, you can adjust the ingredient quantities to make a smaller batch if desired.
What’s the best way to package this for gifts?
Place the Christmas Crack in festive tins, jars, or cellophane bags tied with a ribbon for a charming homemade gift.
Conclusion
Christmas Crack is a versatile and delightful treat that’s perfect for holiday celebrations. Its combination of sweet and salty flavors, along with a satisfying crunch, makes it a favorite among many. Whether you’re serving it at a party, gifting it to loved ones, or simply indulging at home, this easy-to-make snack is sure to bring joy to your holiday season.
Christmas Crack
- Total Time: 45 minutes to 1 hour 15 minutes
- Yield: 8 to 10 servings
- Diet: Gluten Free
Description
Christmas Crack, also known as White Chocolate Chex Mix, is a sweet and salty holiday snack made with cereals, pretzels, peanuts, M&M’s, and white chocolate. Perfect for parties, gifting, or a festive treat!
Ingredients
- 36 ounces white chocolate chips (3 bags)
- 11.4-ounce bag M&M’s
- 4 cups pretzels (gluten-free pretzels optional)
- 2 cups salted peanuts
- 7 cups rice or corn Chex cereal (or a mix of both)
- 4 cups Cheerios
Instructions
- Line two baking sheets with parchment paper.
- Mix pretzels, peanuts, Chex cereal, and Cheerios in a large bowl.
- Melt white chocolate using a microwave or double boiler. Stir until smooth.
- Pour melted chocolate over the dry ingredients and gently mix to coat evenly.
- Spread the mixture onto the baking sheets and sprinkle with M&M’s. Mix gently to incorporate.
- Let cool at room temperature for 30 minutes to 1 hour until set.
- Break into pieces and store in an airtight container.
Notes
- Substitute peanuts with extra cereal or pretzels for a nut-free version.
- Add dried fruit or marshmallows for a fun twist.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
