Why You’ll Love This Recipe

• Perfectly Portion-Controlled: These mini desserts are easy to serve and enjoy without the mess of slicing.
• Burst of Flavor: The combination of tart lemon and sweet meringue is a classic pairing that delights every palate.
• Simple Ingredients: Made with everyday pantry staples, this recipe is both affordable and accessible.
• Great for Gatherings: These mini bites are crowd-pleasers that look as good as they taste.
• Make-Ahead Friendly: Prepare them in advance and keep them chilled for a stress-free dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• graham cracker crumbs
• sugar
• melted butter

For the Filling:

• egg yolks
• sweetened condensed milk
• fresh lemon juice
• zest of lemon

For the Meringue:

• egg whites
• sugar
• cream of tartar

Directions

1. Preheat the Oven: Preheat to 350°F (175°C) and line a mini muffin tin with paper liners.
2. Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into each muffin cup to form the base.
3. Prepare the Filling: In another bowl, whisk together egg yolks, sweetened condensed milk, lemon juice, and lemon zest until smooth. Spoon the filling over the crusts.
4. Bake: Bake for 10-12 minutes, or until the filling is set. Remove from the oven and let the bites cool completely.
5. Make the Meringue: Beat egg whites in a clean bowl until frothy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar, a little at a time, and beat until stiff peaks form.
6. Assemble and Chill: Spoon meringue onto each bite and use a kitchen torch to lightly brown the tops. Chill in the refrigerator for at least 1 hour before serving.

Servings and Timing

• Servings: Makes approximately 24 mini bites
• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Chilling Time: 1 hour

Variations

• Crust Options: Swap graham crackers with crushed digestive biscuits or vanilla wafers for a different flavor.
• Lime Bites: Replace the lemon juice and zest with lime for a tropical twist.
• Gluten-Free: Use gluten-free graham crackers for a celiac-friendly version.
• Topping Ideas: Sprinkle coconut flakes or a drizzle of white chocolate over the meringue for added flair.

Storage/Reheating

• Refrigeration: Store the bites in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the bites without the meringue topping for up to 1 month. Add fresh meringue after thawing.
• Reheating: These are best served chilled, so no reheating is necessary.

FAQs

1. Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled juice can work in a pinch.

2. Do I need a kitchen torch for the meringue?

A kitchen torch gives the best results, but you can briefly broil the bites in the oven to brown the meringue.

3. Can I make these without a mini muffin tin?

Yes, you can use a regular muffin tin, but the yield and baking time may vary.

4. Is there a substitute for sweetened condensed milk?

Evaporated milk with sugar added can work, but it won’t be as thick or creamy.

5. How can I ensure my meringue is fluffy?

Make sure your bowl and beaters are clean and dry before beating the egg whites.

6. Can I make these ahead of time?

Yes, they can be prepared a day in advance and stored in the fridge.

7. What if my meringue doesn’t brown evenly?

Move the torch or adjust the broil setting to ensure even browning.

8. Are these bites suitable for kids?

Yes, the small size and sweet-tangy flavor are kid-friendly.

9. Can I double the recipe?

Absolutely! Use additional muffin tins or bake in batches.

10. What can I do with leftover egg whites or yolks?

Use leftover yolks for custards or carbonara and egg whites for omelets or pavlova.

Conclusion

Lemon Meringue Pie Bites are a delightful and versatile dessert that adds a touch of elegance to any occasion. With their tangy filling, crisp crust, and fluffy meringue topping, they’re sure to impress. Easy to make and even easier to enjoy, these mini treats are a must-try for lemon lovers everywhere.

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