Why You’ll Love This Recipe

• Refreshing Flavor: The raspberries add a tart and fruity contrast to the creamy mascarpone and coffee-soaked ladyfingers.
• No-Bake Convenience: Perfect for warm days when you don’t want to turn on the oven.
• Simple Yet Elegant: With just a few steps, you can create a dessert that looks and tastes like it came from a fancy bakery.
• Customizable: Easily adjust the coffee liqueur or add different fruits for a personalized twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup fresh raspberries, plus more for garnish
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee, cooled
• 1/2 cup coffee liqueur (optional)
• 24 ladyfingers
• Cocoa powder, for dusting

Directions

1. Prepare the Cream Mixture:
   • In a large bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
   • Gently fold in the mascarpone cheese until the mixture is smooth and well combined.
2. Prepare the Coffee Mixture:
   • In a shallow dish, mix the cooled coffee with the coffee liqueur if using.
3. Layer the Tiramisu:
   • Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy.
   • Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
   • Spread half of the mascarpone mixture over the ladyfingers.
   • Scatter half of the raspberries over the mascarpone layer.
   • Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and the rest of the raspberries.
4. Chill:
   • Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to firm up.
5. Serve:
   • Dust the top with cocoa powder and garnish with fresh raspberries before serving.

Servings and Timing

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 8

Variations

• Berry Medley Tiramisu: Add strawberries, blueberries, or blackberries along with the raspberries.
• Non-Alcoholic Version: Omit the coffee liqueur and stick to brewed coffee for soaking the ladyfingers.
• Chocolate Lovers’ Delight: Mix some melted chocolate into the mascarpone mixture for a richer flavor.
• Gluten-Free Option: Use gluten-free ladyfingers to accommodate dietary needs.
• Lemon Raspberry Tiramisu: Add a teaspoon of lemon zest to the mascarpone mixture for a citrusy twist.

Storage/Reheating

• Storage: Cover and store the tiramisu in the refrigerator for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheating: This dessert is served cold, so no reheating is necessary.

FAQs

1. Can I make Raspberry Tiramisu ahead of time?

Yes! It’s even better when made a day in advance to allow the flavors to meld together.

2. Can I use frozen raspberries?

You can, but thaw them first and pat them dry to avoid excess moisture.

3. Is there an alternative to mascarpone cheese?

Cream cheese or ricotta cheese can be used as substitutes, though the texture and flavor may vary slightly.

4. Can I skip the coffee liqueur?

Yes, the dessert will still taste delicious with just coffee.

5. What type of dish should I use for layering?

A 9×9-inch baking dish or similar size works well for this recipe.

6. How do I prevent the ladyfingers from getting too soggy?

Quickly dip the ladyfingers into the coffee mixture, ensuring they’re moistened but not drenched.

7. Can I use instant coffee for the coffee mixture?

Yes, instant coffee works as long as it’s brewed strong.

8. Is this dessert suitable for children?

Omit the coffee liqueur for a kid-friendly version.

9. Can I use whipped topping instead of heavy cream?

Yes, but the flavor and texture may not be as rich.

10. How do I achieve neat layers?

Use a spatula to evenly spread the mascarpone mixture and take your time arranging the ladyfingers.

Conclusion

Raspberry Tiramisu is a decadent yet easy-to-make dessert that’s perfect for any occasion. The harmonious blend of creamy mascarpone, tart raspberries, and coffee-soaked ladyfingers creates a treat that’s sure to impress. Whether served at a dinner party or enjoyed as a personal indulgence, this tiramisu is a delightful way to end any meal.

Raspberry Tiramisu

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• Author: Isabella
• Total Time: 4 hours 20 min
• Yield: 8 servings
• Diet: Vegetarian

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Description

Indulge in the refreshing Raspberry Tiramisu, a no-bake dessert that blends creamy mascarpone, tart raspberries, and coffee-soaked ladyfingers. Perfect for gatherings or personal indulgence, this elegant treat is simple to prepare and full of summer flavors.

 

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Ingredients

• 1 cup fresh raspberries (plus more for garnish)
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee, cooled
• 1/2 cup coffee liqueur (optional)
• 24 ladyfingers
• Cocoa powder (for dusting)

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Instructions

1. Prepare the Cream Mixture:
   • Whip heavy cream, sugar, and vanilla extract until soft peaks form.
   • Fold in mascarpone cheese until smooth.
2. Prepare the Coffee Mixture:
   • Combine cooled coffee and coffee liqueur in a shallow dish.
3. Layer the Tiramisu:
   • Dip ladyfingers briefly in the coffee mixture and layer them in a serving dish.
   • Spread half the mascarpone mixture over the ladyfingers.
   • Scatter half the raspberries over the mascarpone layer.
   • Repeat with another layer of dipped ladyfingers, mascarpone mixture, and raspberries.
4. Chill:
   • Cover and refrigerate for at least 4 hours or overnight.
5. Serve:
   • Dust with cocoa powder and garnish with fresh raspberries.

Notes

• Use gluten-free ladyfingers for a gluten-free option.
• For a non-alcoholic version, omit the coffee liqueur.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian-Inspired