Triple Lemon Meringue Cheesecake

Why You’ll Love This Recipe

• Perfect for Lemon Lovers: Each layer is infused with lemon, from the crust to the curd and meringue.
• Stunning Presentation: The toasted meringue topping makes this dessert show-stopping.
• Customizable: Use your favorite citrus fruit for a twist, or adjust the sweetness to your preference.
• Make-Ahead Friendly: Prepare components in advance for a stress-free assembly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 ½ cups lemon shortbread cookie crumbs
• ⅓ cup butter, melted

For the Cheesecake Filling:

• 32 oz cream cheese, softened
• 1 cup sour cream or heavy cream
• 1 cup white granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• Zest from 2 large lemons

For the Lemon Curd:

• 2 eggs
• 4 egg yolks
• 1 cup white granulated sugar
• ⅔ cup freshly-squeezed lemon juice
• 1 tbsp cornstarch
• 2 tbsp water

For the Meringue:

• 4 egg whites
• 1 cup white granulated sugar
• ⅓ cup water
• 1 tsp vanilla extract

Directions

Make the Lemon Curd:

1. Whisk eggs, yolks, and sugar in a mixing bowl until pale and thickened.
2. Add strained lemon juice and a cornstarch-water slurry to the bowl.
3. Cook the mixture over medium heat, stirring constantly, until thickened. Let cool.

Prepare the Crust:

1. Preheat oven to 350°F (177°C). Line an 8-inch springform pan with foil.
2. Pulse lemon shortbread cookies into crumbs; mix with melted butter.
3. Press mixture into the pan and bake for 10 minutes. Let cool.

Make the Cheesecake Filling:

1. Beat cream cheese until fluffy. Add sour cream, sugar, and vanilla, mixing well.
2. Incorporate eggs one at a time. Fold in lemon zest.
3. Pour half the batter over the crust, swirl in lemon curd, and repeat with the remaining batter.

Bake the Cheesecake:

1. Reduce oven temperature to 320°F (160°C). Place the pan in a water bath.
2. Bake for 1 hour 30-45 minutes until the center is just set.
3. Cool in the oven with the door ajar for an hour, then refrigerate overnight.

Make the Meringue:

1. Beat egg whites to soft peaks.
2. Heat sugar and water to 238°F (soft-ball stage). Gradually pour syrup into egg whites while whisking.
3. Whisk until glossy with stiff peaks. Add vanilla.

Assemble and Serve:

1. Spread meringue over the chilled cheesecake.
2. Torch meringue until golden brown. Serve with extra lemon curd if desired.

Servings and Timing

• Servings: 12
• Prep Time: 1 hour 30 minutes
• Cook Time: 1 hour 30 minutes
• Chill Time: 8 hours

Variations

• Citrus Twist: Substitute lime or orange for a different citrus profile.
• Graham Crust: Use graham crackers with lemon zest instead of lemon shortbread cookies.
• Mini Cheesecakes: Make individual portions in muffin tins for a party-friendly option.

Storage/Reheating

• Storage: Refrigerate in an airtight container for up to 4 days.
• Reheating: This dessert is best served cold; no reheating required.

FAQs

1. Can I make this cheesecake without a water bath?

Yes, but the water bath helps prevent cracks and ensures even baking.

2. Can I use store-bought lemon curd?

Absolutely, but homemade curd offers a fresher flavor.

3. Can I freeze this cheesecake?

Yes, freeze without the meringue topping for up to 2 months. Add meringue after thawing.

4. What’s the best way to toast the meringue?

A kitchen torch works best, but a broiler can also be used.

5. Why is my meringue weeping?

Ensure the meringue is whipped to stiff peaks and avoid refrigerating it after torching.

6. Can I substitute the lemon shortbread cookies?

Graham crackers with added lemon zest are a great alternative.

7. How do I know when the cheesecake is baked?

The center should be set but slightly wobbly when gently shaken.

8. Can I add other toppings?

Yes, fresh berries or whipped cream complement the lemon flavors.

9. How long does the meringue stay fluffy?

It’s best consumed within a day to maintain its texture.

10. What’s the best way to serve this cheesecake?

Serve chilled, with extra lemon curd for added zestiness.

Conclusion

Triple Lemon Meringue Cheesecake is the ultimate dessert for citrus lovers. With its creamy filling, tangy curd, and fluffy meringue topping, it’s a delightful addition to any celebration. Impress your guests or indulge yourself with this vibrant and decadent treat.

---

Print