Why You’ll Love This Recipe
- Simple Ingredients: Utilizes basic pantry staples like flour, water, yeast, oil, sugar, and salt.
- Ease of Preparation: Straightforward process suitable for beginners.
- Versatility: Complements a variety of dishes, both sweet and savory.
- Healthier Option: Homemade, free from preservatives and additives.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Warm water
- Olive oil or vegetable oil
- White granulated sugar
- Pink salt
- Active dry yeast
- Egg (for the top of the bread)
Directions
- Prepare the Yeast: Activate the yeast by mixing it with warm water and a bit of sugar; let it sit until frothy.
- Mix Dry Ingredients: Combine flour, remaining sugar, and salt in a large bowl.
- Combine Wet and Dry Ingredients: Create a well in the dry mixture, pour in the yeast mixture and oil, and mix until a dough forms.
- Knead the Dough: Transfer to a floured surface and knead until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise until doubled in size.
- Shape and Second Rise: Punch down the dough, shape it into a loaf, place on a baking sheet, cover, and let it rise again.
- Preheat Oven and Prepare Egg Wash: Preheat the oven to 375°F (190°C), beat the egg, and brush it over the loaf.
- Bake: Bake until golden brown and the loaf sounds hollow when tapped.
- Cool: Allow the bread to cool on a wire rack before slicing.
Servings and Timing
- Servings: Makes approximately 12 slices.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
Variations
- Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
- Herb-Infused Bread: Add dried herbs like rosemary or thyme to the dough for added flavor.
- Garlic Bread: Incorporate minced garlic into the dough or brush the baked loaf with garlic-infused butter.
Storage/Reheating
- Storage: Keep at room temperature, wrapped in a kitchen towel or bread box, for up to two days. For longer storage, slice and freeze in a zip-lock bag for up to three months.
- Reheating: Thaw frozen slices at room temperature or toast directly from the freezer.
FAQs
How can I ensure my bread turns out soft and fluffy?
Proper kneading and allowing the dough to rise adequately are key factors. Ensure the yeast is active, and avoid adding too much flour, which can make the bread dense.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used. It doesn’t require activation in water; you can mix it directly with the dry ingredients.
What is the purpose of the egg wash?
Brushing the loaf with beaten egg before baking gives the bread a shiny, golden crust.
How do I know when the bread is fully baked?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom.
Can I add seeds or toppings to the bread?
Absolutely. Sprinkling sesame seeds, poppy seeds, or oats on top after the egg wash can add texture and flavor.
Is it necessary to use pink salt?
No, regular table salt or sea salt can be used as a substitute.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise slowly in the refrigerator overnight. Bring it to room temperature before baking.
Why did my bread turn out dense?
Dense bread can result from insufficient kneading, not allowing the dough to rise fully, or using water that’s too hot, which can kill the yeast.
Can I use a bread machine for this recipe?
Yes, you can use a bread machine for mixing and kneading. Follow the machine’s instructions for adding ingredients.
How can I achieve a crustier exterior?
For a crustier loaf, place a pan of water in the oven during baking to create steam, or bake at a higher temperature for a shorter time.
Conclusion
Baking your own soft, fluffy French bread is a fulfilling experience that yields delicious results. With its simple ingredients and versatile nature, this bread is sure to become a staple in your baking repertoire. Enjoy it fresh out of the oven, and savor the delightful aroma and taste of homemade bread.
Soft, fluffy French bread
- Total Time: 2 hours
- Yield: Approximately 12 slices
- Diet: Vegetarian
Description
Soft, Fluffy French Bread Recipe: Learn how to make homemade soft and fluffy French bread with a tender crumb and a subtle sweetness. Perfect for sandwiches, dipping into soups, or enjoying with your favorite spreads. This simple bread recipe is beginner-friendly, versatile, and free from preservatives.
Ingredients
- All-purpose flour
- Warm water
- Olive oil or vegetable oil
- White granulated sugar
- Pink salt (or substitute with table salt)
- Active dry yeast
- Egg (for egg wash)
Instructions
- Activate Yeast: Combine warm water and sugar, add yeast, and let it sit until frothy.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, and salt.
- Form Dough: Make a well in the dry mixture, add the yeast mixture and oil, then mix until a dough forms.
- Knead: Knead the dough on a floured surface until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let it rise until doubled in size.
- Shape: Punch down the dough, shape into a loaf, and place on a baking sheet. Let rise again.
- Egg Wash: Preheat oven to 375°F (190°C). Brush the loaf with beaten egg.
- Bake: Bake for 25–30 minutes until golden brown and hollow-sounding when tapped.
- Cool: Transfer to a wire rack to cool before slicing.
Notes
- For variations, try incorporating whole wheat flour, herbs, or garlic.
- To achieve a crustier exterior, bake with a pan of water in the oven for added steam.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: bread
- Method: Baking
- Cuisine: French
