Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy schedules.
- Crowd-Pleasing Flavor: The nacho cheese Doritos add a fun twist that everyone will love.
- Customizable: Easily adjust the toppings and add-ons to suit your preferences.
- Perfect for Any Occasion: Whether it’s a weeknight meal or a party dish, this salad is always a hit.
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 1 medium iceberg lettuce, chopped
- 1 large tomato, diced
- 1-2 cups nacho cheese Doritos chips
- 1 cup Catalina dressing
- Sour cream and guacamole for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat the olive oil in a skillet over medium-high heat.
- Add the ground beef and taco seasoning to the skillet. Cook until the beef is completely browned, then drain and set aside to cool slightly.
- Chop the iceberg lettuce and place it into a large mixing bowl.
- Add the diced tomatoes, cooked ground beef, crushed Doritos, and Catalina dressing to the bowl.
- Toss everything together until well combined.
- Serve immediately, garnished with sour cream and guacamole if desired.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Protein Options: Swap the ground beef with ground turkey, chicken, or plant-based crumbles for a healthier or vegetarian option.
- Cheese Additions: Sprinkle shredded cheddar, Monterey Jack, or a Mexican cheese blend for extra cheesiness.
- Vegetable Boost: Add corn, black beans, or diced bell peppers for more texture and flavor.
- Dressing Alternatives: Replace Catalina dressing with ranch, chipotle mayo, or salsa for a different flavor profile.
- Spice Level: Add sliced jalapeños or a dash of hot sauce for extra heat.
Storage/Reheating
- Storage: Store leftover salad in an airtight container in the refrigerator for up to 2 days.
- Tips: To keep the Doritos from getting soggy, store them separately and mix them in just before serving.
- Reheating: If reheating the ground beef, use a skillet or microwave until warmed through, then mix it back into the salad.
FAQs
1. Can I make this salad ahead of time?
Yes! Prep the ingredients separately and combine them just before serving to maintain freshness.
2. What are some substitutes for Catalina dressing?
You can use ranch, French dressing, or a tangy vinaigrette as substitutes.
3. How can I keep the Doritos from getting soggy?
Add the Doritos right before serving to maintain their crunch.
4. Is this recipe gluten-free?
Ensure the taco seasoning, Doritos, and dressing are labeled gluten-free for a gluten-free version.
5. Can I make this vegetarian?
Yes, replace the ground beef with plant-based crumbles or extra beans.
6. What type of lettuce works best?
Iceberg lettuce is classic for its crunch, but romaine or mixed greens can also work.
7. How spicy is this recipe?
The spice level depends on the taco seasoning and any added hot sauce. Adjust according to your preference.
8. What can I serve with this salad?
Pair it with tortilla soup, a quesadilla, or a side of Mexican rice for a complete meal.
9. Can I use a different type of chips?
Absolutely! Try Cool Ranch Doritos, tortilla chips, or even Fritos for variety.
10. How long does the salad stay fresh?
The salad is best enjoyed fresh but can be refrigerated for up to 2 days. Keep the chips separate until serving.
Conclusion
This Doritos Taco Salad is a simple, flavorful dish that combines fresh ingredients with the indulgent crunch of nacho cheese Doritos. Perfect for casual dinners or entertaining guests, it’s a recipe that’s sure to become a favorite. Try it out, customize it to your liking, and enjoy the delicious results!
Doritos Taco Salad Recipe
- Total Time: 25 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
Indulge in a Doritos Taco Salad—a quick and easy dish bursting with crunchy, cheesy Doritos, seasoned ground beef, and fresh vegetables, all tossed in a tangy Catalina dressing. Perfect for weeknight dinners, potlucks, or family gatherings.
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 1 medium iceberg lettuce, chopped
- 1 large tomato, diced
- 1–2 cups nacho cheese Doritos chips, crushed
- 1 cup Catalina dressing
- Sour cream and guacamole for garnish (optional)
Instructions
- Cook the Beef:
Heat olive oil in a skillet over medium-high heat. Add the ground beef and taco seasoning. Cook until browned, drain excess grease, and set aside to cool slightly. - Prep the Vegetables:
Chop iceberg lettuce and dice the tomato. - Combine Ingredients:
In a large mixing bowl, combine lettuce, tomatoes, cooked ground beef, crushed Doritos, and Catalina dressing. Toss until evenly coated. - Serve:
Transfer the salad to a serving dish. Garnish with sour cream and guacamole, if desired. Serve immediately.
Notes
- To prevent soggy Doritos, add them just before serving.
- Swap ground beef for turkey, chicken, or plant-based crumbles for a healthier or vegetarian option.
- Use ranch, salsa, or French dressing as an alternative to Catalina.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American-Mexican Fusion
