Why You’ll Love This Recipe
- Healthier Alternative: Enjoy the fried chicken experience without the excess oil.
- Simple Ingredients: Uses pantry staples that you likely already have at home.
- Customizable: Adjust the seasoning to suit your taste preferences.
- Perfect Texture: Crispy on the outside, juicy on the inside.
- Great for Meal Prep: Can be made ahead and reheated with ease.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon seasoned salt (I use Lawry’s Seasoned Salt)
- 3/4 teaspoon pepper
Directions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet with a wire rack on top or line it with parchment paper.
- In a shallow dish, mix the flour, salt, seasoned salt, and pepper.
- Coat each chicken piece in the flour mixture, ensuring an even coating.
- Place the coated chicken pieces on the prepared baking sheet.
- Bake for 35–45 minutes, flipping halfway through, until the chicken is golden brown and fully cooked (internal temperature of 165°F/74°C).
Servings and Timing
- Servings: This recipe serves 4–6 people, depending on portion size.
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or paprika to the flour mixture.
- Herb-Infused: Mix dried oregano, thyme, or rosemary into the seasoning for added flavor.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Buttermilk Soak: Marinate the chicken in buttermilk for a few hours before coating for extra tenderness.
Storage/Reheating
- Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes to retain crispiness.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, boneless chicken breasts or thighs work well. Adjust the cooking time accordingly.
2. How do I prevent the chicken from sticking to the baking sheet?
Use a wire rack on the baking sheet or line it with parchment paper to avoid sticking.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly different. Whole wheat flour will add a nutty flavor.
4. Is it necessary to flip the chicken halfway through baking?
Flipping ensures even browning and crispiness on both sides.
5. Can I make this recipe dairy-free?
This recipe is naturally dairy-free as written.
6. What should I serve with baked fried chicken?
Mashed potatoes, coleslaw, or a fresh salad are great accompaniments.
7. Can I freeze baked fried chicken?
Yes, allow it to cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven for best results.
8. Can I use a convection oven for this recipe?
Yes, convection ovens can provide extra crispiness. Reduce the cooking temperature by 25°F.
9. How do I know if the chicken is fully cooked?
Use a meat thermometer to check the internal temperature. It should read 165°F (74°C).
10. Can I double the recipe for a larger group?
Absolutely. Just ensure the chicken pieces are not overcrowded on the baking sheet to maintain crispiness.
Conclusion
This Baked Fried Chicken recipe is a game-changer for anyone who loves the taste of fried chicken but wants a healthier option. With its simple ingredients and easy preparation, it’s sure to become a family favorite. Serve it hot, enjoy the crunch, and savor every guilt-free bite!
Baked Fried Chicken
- Total Time: 45–55 minutes
- Yield: 4–6 servings
- Diet: Vegetarian
Description
Looking for crispy, golden chicken with all the flavor of fried chicken but none of the guilt? This Baked Fried Chicken recipe delivers crunchy, juicy chicken in a healthier, oven-baked version that’s perfect for family dinners or gatherings. Simple ingredients, customizable flavors, and perfect texture make this a must-try!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon seasoned salt (e.g., Lawry’s Seasoned Salt)
- 3/4 teaspoon pepper
Instructions
- Preheat oven to 400°F (200°C). Prepare a baking sheet with a wire rack or line it with parchment paper.
- In a shallow dish, combine the flour, salt, seasoned salt, and pepper.
- Coat each chicken piece evenly in the flour mixture.
- Place the coated chicken pieces on the prepared baking sheet.
- Bake for 35–45 minutes, flipping halfway through, until golden brown and fully cooked (internal temperature of 165°F/74°C).
Notes
- Add cayenne pepper for a spicy kick or dried herbs for an herbaceous flavor.
- Marinate in buttermilk for extra tenderness.
- Use a wire rack to ensure even crisping.
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
