Why You’ll Love This Recipe
- Quick and Easy: With a total preparation and cooking time of about 45 minutes, this casserole is ideal for busy weeknights.
- Versatile Ingredients: Utilize leftover or rotisserie chicken, and feel free to experiment with different cheeses or add vegetables to suit your taste.
- Family-Friendly: The combination of creamy chicken, savory bacon, and soft biscuits appeals to both kids and adults alike.
Ingredients
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1½ cups sour cream
- 1 cup grated cheese (plus 1 additional cup for topping)
- 2 tablespoons Ranch dressing mix
- ¼ cup cooked, chopped bacon
- 1 (12 oz) can refrigerated Grands Jr Biscuits
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set the oven to 350°F (175°C). Lightly grease a 9 x 13-inch baking dish with cooking spray.
- Prepare Mixture: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Mix until well combined.
- Add Biscuits: Cut each biscuit into four pieces. Gently fold the biscuit pieces into the chicken mixture until evenly coated.
- Assemble Casserole: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining cup of grated cheese on top.
- Bake: Place the dish in the preheated oven and bake for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown.
- Serve: Allow the casserole to cool slightly before serving. Enjoy it warm.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 10 minutes
- Cooking Time: 25-35 minutes
- Total Time: Approximately 45 minutes
Variations
- Vegetarian Option: Replace the chicken with sautéed mushrooms or a plant-based protein, and use vegetarian bacon or omit it entirely.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mixture for some heat.
- Different Cheeses: Experiment with cheeses like mozzarella, Monterey Jack, or pepper jack for varied flavors.
- Additional Vegetables: Incorporate vegetables such as peas, carrots, or spinach to boost the nutritional value.
Storage/Reheating
- Storage: Allow the casserole to cool completely. Cover and refrigerate for up to 3 days.
- Freezing: Portion the casserole into airtight containers and freeze for up to 1 month.
- Reheating: Reheat individual portions in the microwave until heated through, or warm the entire casserole in a preheated oven at 350°F (175°C) until thoroughly heated.
FAQs
What can I use instead of canned biscuits?
You can substitute canned biscuits with homemade biscuit dough or use crescent roll dough for a different texture.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking directly from the refrigerator.
Is it possible to make this dish gluten-free?
To make a gluten-free version, use gluten-free cream of chicken soup and gluten-free biscuit dough. Ensure all other ingredients are certified gluten-free.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like broccoli, peas, or bell peppers can enhance the flavor and nutritional content.
How do I prevent the biscuits from becoming soggy?
Ensure the casserole is baked until the biscuits are golden brown. If you prefer a crisper texture, place the biscuits on top of the mixture rather than mixing them in.
What type of cheese works best for this recipe?
Cheddar cheese is commonly used, but you can experiment with other melting cheeses like mozzarella or Monterey Jack.
Can I use rotisserie chicken?
Yes, rotisserie chicken works well and adds additional flavor to the casserole.
How can I make this dish lower in fat?
Use reduced-fat sour cream, low-fat cheese, and lean chicken breast to reduce the fat content.
What should I serve alongside this casserole?
A fresh green salad or steamed vegetables complement this casserole nicely.
Can I omit the bacon?
Yes, you can omit the bacon if you prefer or substitute it with turkey bacon or a vegetarian alternative.
Conclusion
Chicken Bubble Biscuit Bake Casserole is a versatile and comforting dish that’s simple to prepare and sure to please a crowd. Whether you’re looking for a quick weeknight meal or a hearty dish to share, this casserole combines classic flavors in a delightful way. Feel free to customize it with your favorite ingredients and enjoy the warm, cheesy goodness it brings to the table.
Chicken Bubble Biscuit Bake Casserole
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Chicken Bubble Biscuit Bake Casserole is a quick and easy comfort food dish featuring tender chicken, creamy sauce, crispy beef, and fluffy biscuits, topped with melted cheese. Perfect for busy weeknights or family gatherings, this casserole is customizable and crowd-pleasing.
Ingredients
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1½ cups sour cream
- 1 cup grated cheese (plus 1 additional cup for topping)
- 2 tablespoons Ranch dressing mix
- ¼ cup cooked, chopped beef
- 1 (12 oz) can refrigerated Grands Jr Biscuits
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9 x 13-inch baking dish.
- Prepare Mixture: Combine chicken, cream of chicken soup, sour cream, 1 cup cheese, Ranch dressing mix, and bacon in a bowl.
- Add Biscuits: Cut biscuits into quarters and fold them into the mixture.
- Assemble: Spread the mixture in the prepared dish and top with remaining cheese.
- Bake: Bake for 25-35 minutes until bubbly and biscuits are golden brown.
- Serve: Cool slightly before serving. Enjoy warm.
Notes
- Substitute chicken with plant-based protein for a vegetarian option.
- Add vegetables like broccoli or peas for added nutrition.
- Use different cheeses for varied flavors, such as mozzarella or pepper jack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
