Why You’ll Love This Recipe
- Simple Ingredients: Utilizes pantry staples like potatoes, onions, and smoked sausage.
- Quick Preparation: Ready in about 30 minutes, making it ideal for busy days.
- Versatile Meal: Suitable for any time of the day and easily adaptable with additional vegetables or spices.
- One-Pan Cooking: Minimal cleanup required, as everything cooks in a single skillet.
Ingredients
- 1½ pounds russet potatoes, diced into ½-inch cubes
- 1 pound smoked Polish sausage, sliced
- 2 tablespoons olive oil
- ½ teaspoon seasoned salt
- ½ teaspoon Italian seasoning
- ½ large red bell pepper, diced
- ½ large green bell pepper, diced
- 1 small onion, diced
- Black pepper, to taste
- Shredded Parmesan cheese, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Sauté the Onion: In a large skillet, heat 1 tablespoon of butter over medium heat. Add the diced onion and sauté until translucent. Remove the onion from the skillet and set aside.
- Cook the Potatoes: In the same skillet, add 1 tablespoon of butter and 1 tablespoon of olive oil. Once the butter has melted, add the diced potatoes. Season with seasoned salt, Italian seasoning, and black pepper. Cover and cook for about 15 minutes, stirring occasionally, until the potatoes are slightly tender.
- Add the Sausage and Peppers: Add the sliced smoked sausage, red bell pepper, and green bell pepper to the skillet. Continue to cook uncovered for an additional 10 minutes, stirring occasionally, until the sausage is heated through and the peppers are tender.
- Combine and Serve: Return the sautéed onions to the skillet and stir to combine all ingredients. Cook for an additional 2-3 minutes to heat through. If desired, sprinkle shredded Parmesan cheese on top before serving.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Add Vegetables: Incorporate bell peppers, zucchini, or mushrooms for added color and nutrition.
- Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for some heat.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant twist.
- Cheesy Delight: Stir in some shredded cheese in the last few minutes of cooking for a creamy texture.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave until hot.
- Freezing: This dish can be frozen, though the potatoes may lose some texture. Store in freezer-safe containers for up to 2 months.
FAQs
Can I use a different type of sausage?
Yes, you can substitute smoked Polish sausage with other varieties like kielbasa, andouille, or even a spicy chorizo for a different flavor profile.
What type of potatoes work best for this recipe?
Russet potatoes are ideal due to their starchy texture, which yields a crispy exterior and fluffy interior. However, Yukon Gold potatoes can also be used for a creamier texture.
How can I make this dish healthier?
To reduce calories and fat, use turkey or chicken sausage and opt for less oil or a cooking spray. Additionally, incorporating more vegetables like spinach or kale can boost the nutritional value.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Cook the sausage and potatoes separately, store them in the refrigerator, and combine and reheat just before serving.
What can I use instead of Italian seasoning?
If you don’t have Italian seasoning on hand, a mix of dried oregano, basil, and thyme can serve as a good substitute.
Is this dish gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just ensure that the smoked sausage you choose doesn’t contain any gluten-containing fillers.
Can I cook this in the oven instead of on the stovetop?
Yes, you can roast the potatoes and sausage in the oven. Preheat the oven to 400°F (200°C), spread the ingredients on a baking sheet, and roast for about 30-35 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
How do I prevent the potatoes from sticking to the skillet?
Using a non-stick skillet or a well-seasoned cast-iron pan can help prevent sticking. Additionally, ensure the oil is hot before adding the potatoes, and avoid overcrowding the pan to allow for even cooking.
Can I add cheese to this dish?
Absolutely! Adding shredded cheese like cheddar or Monterey Jack during the last few minutes of cooking can enhance the flavor and add creaminess to the dish.
What side dishes pair well with this meal?
This dish pairs well with a simple green salad, steamed vegetables, or a side of scrambled or fried eggs for a complete
Fried Potatoes, Onions, and Smoked Polish Sausage
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Fried Potatoes, Onions, and Smoked Polish Sausage is a hearty one-pan meal packed with crispy potatoes, caramelized onions, and savory sausage. Perfect for any meal of the day, this dish offers comfort and flavor in every bite. It’s quick to prepare, uses simple ingredients, and is easily adaptable for personal taste.
Ingredients
- 1½ pounds russet potatoes, diced into ½-inch cubes
- 1 pound smoked Polish sausage, sliced
- 2 tablespoons olive oil
- ½ teaspoon seasoned salt
- ½ teaspoon Italian seasoning
- ½ large red bell pepper, diced
- ½ large green bell pepper, diced
- 1 small onion, diced
- Black pepper, to taste
- Shredded Parmesan cheese, for garnish (optional)
Instructions
- Sauté the Onion:
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Add diced onion and sauté until translucent. Remove and set aside.
- Cook the Potatoes:
- In the same skillet, add 1 tablespoon of butter and 1 tablespoon of olive oil.
- Add diced potatoes, seasoned salt, Italian seasoning, and black pepper.
- Cover and cook for 15 minutes, stirring occasionally, until slightly tender.
- Add Sausage and Peppers:
- Add sliced smoked sausage, red bell pepper, and green bell pepper.
- Cook uncovered for 10 minutes, stirring occasionally, until sausage is heated through and peppers are tender.
- Combine and Serve:
- Return sautéed onions to the skillet and stir to combine.
- Cook for an additional 2–3 minutes.
- Optionally, sprinkle shredded Parmesan cheese before serving.
Notes
- Tips: For extra flavor, add a pinch of red pepper flakes or fresh herbs like rosemary.
- Substitutions: Use any sausage variety or potatoes like Yukon Gold for different textures.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
