Why You’ll Love This Recipe
- Simplicity: With just three main ingredients, this fudge is straightforward to prepare, even for novice cooks.
- Quick Preparation: The active preparation time is minimal, allowing you to create a delightful treat without spending hours in the kitchen.
- Customizable: Easily adaptable with various mix-ins and toppings to suit your personal taste or holiday theme.
- Perfect for Gifting: Homemade fudge makes for thoughtful and appreciated holiday gifts.
Ingredients
- 14 oz can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons Christmas sprinkles
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving overhang on the sides for easy removal. Lightly spray with non-stick spray.
- Melt Ingredients: In a large microwave-safe bowl, combine sweetened condensed milk and chocolate chips. Microwave on high for 1 minute; stir. If not fully melted, continue microwaving in 30-second intervals, stirring after each, until smooth.
- Add Vanilla: Stir in vanilla extract until fully incorporated.
- Pour into Pan: Pour the mixture into the prepared pan, smoothing the top with a spatula.
- Add Sprinkles: Evenly distribute Christmas sprinkles over the top, gently pressing them into the fudge.
- Chill: Refrigerate for at least 1 hour, or until firm.
- Serve: Lift the fudge out of the pan using the parchment overhang. Cut into bite-sized squares and enjoy.
Servings and Timing
- Servings: Approximately 16 pieces
- Preparation Time:
- Active Prep: 10 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Nutty Fudge: Incorporate ½ cup of chopped nuts, such as walnuts or pecans, for added crunch.
- Mint Chocolate Fudge: Add ½ teaspoon of peppermint extract to the mixture and top with crushed candy canes for a festive minty flavor.
- Peanut Butter Swirl: Gently swirl ½ cup of melted peanut butter into the fudge before chilling for a chocolate-peanut butter combination.
- White Chocolate Fudge: Substitute semi-sweet chocolate chips with white chocolate chips and use red and green sprinkles for a festive appearance.
Storage/Reheating
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: For longer storage, freeze the fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Serving: Fudge is best enjoyed at room temperature. Remove from the refrigerator about 30 minutes before serving to allow it to soften slightly.
FAQs
How can I make this fudge without a microwave?
You can melt the chocolate and condensed milk over low heat in a saucepan or a double boiler, stirring constantly until smooth.
Can I use dark chocolate chips instead of semi-sweet?
Yes, using dark chocolate chips will result in a richer, more intense chocolate flavor.
How long does the fudge need to set?
It typically takes about 1 hour in the refrigerator for the fudge to fully set.
Can I add nuts to the fudge?
Absolutely! Chopped nuts like pecans or walnuts can be mixed into the fudge for added texture and flavor.
Can I use flavored sprinkles?
Yes, flavored sprinkles can add an extra layer of taste and fun to the fudge.
How should I store leftover fudge?
Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
Can I double the recipe?
Yes, you can double the ingredients and use a larger pan, such as a 9×13-inch pan, to accommodate the increased volume.
Why is my fudge grainy?
Grainy fudge can result from overheating the chocolate. Be sure to melt the chocolate slowly and stir frequently to achieve a smooth consistency.
Can I make this fudge in advance?
Yes, fudge is an excellent make-ahead treat. It can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
What can I use instead of parchment paper?
If you don’t have parchment paper, you can use aluminum foil lightly greased with non-stick spray to line the pan.
Conclusion
This Classic Christmas Fudge is a delightful addition to your holiday festivities. Its rich, chocolatey flavor and smooth texture, accented with festive sprinkles, make it a treat that embodies the spirit of the season. Whether enjoyed at home or shared as a gift, this fudge is sure to become a cherished holiday tradition.
Classic Christmas Fudge
- Total Time: 1 hour 10 minutes
- Yield: 16 pieces
- Diet: Vegetarian
Description
Classic Christmas Fudge is a rich and creamy chocolate dessert topped with festive sprinkles, perfect for holiday gatherings or as a thoughtful homemade gift. Easy to prepare, this timeless treat will sweeten any celebration.
Ingredients
- 14 oz can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons Christmas sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving overhang on the sides for easy removal. Lightly spray with non-stick spray.
- Melt Ingredients: Combine sweetened condensed milk and chocolate chips in a large microwave-safe bowl. Microwave on high for 1 minute; stir. Continue microwaving in 30-second intervals, stirring until smooth.
- Add Vanilla: Stir in vanilla extract until fully incorporated.
- Pour into Pan: Pour the mixture into the prepared pan and smooth the top with a spatula.
- Add Sprinkles: Evenly distribute Christmas sprinkles on top, pressing them gently into the fudge.
- Chill: Refrigerate for at least 1 hour or until firm.
- Serve: Lift the fudge out using the parchment paper overhang, cut into squares, and enjoy.
Notes
- For a festive twist, try mix-ins like nuts, crushed candy canes, or a peanut butter swirl.
- Use flavored sprinkles or substitute semi-sweet chocolate chips with white or dark chocolate chips for variations.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
