Why You’ll Love This Recipe
- Effortless Preparation: With minimal prep time, the slow cooker does the heavy lifting, allowing you to enjoy a flavorful meal with ease.
- Rich and Creamy: The combination of heavy cream and Parmesan creates a luscious sauce that perfectly complements the tender chicken.
- Versatile Pairings: This dish pairs well with various sides like pasta, rice, or vegetables, making it adaptable to your preferences.
- Crowd-Pleaser: Its indulgent flavors are sure to impress family and guests alike.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- 2 tablespoons butter
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides and set aside.
- Create the Sauce: In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes (if using).
- Assemble the Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot. Pour the sauce mixture over the chicken, ensuring the breasts are fully coated.
- Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce.
- Cook: Set the crockpot to low and cook for 4 hours, or high for 2 hours, until the chicken is fully cooked and tender.
- Finish with Butter: In the last 30 minutes of cooking, add the butter to the crockpot, stirring it into the sauce as it melts.
- Serve: Garnish with freshly chopped basil or parsley if desired, and serve the chicken with a generous spoonful of sauce.
Servings and Timing
- Servings: This recipe yields 4 generous portions.
- Preparation Time: 10 minutes
- Cooking Time: 4 hours on low, or 2 hours on high
Variations
- Protein Alternatives: Substitute chicken thighs for a richer flavor.
- Additional Vegetables: Incorporate mushrooms or spinach during the last hour of cooking for added texture and nutrients.
- Spice Level: Adjust the red pepper flakes to your heat preference, or omit them for a milder dish.
Storage/Reheating
- Storage: Allow the chicken to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days.
- Reheating: Warm the chicken and sauce in a saucepan over medium heat until heated through, stirring occasionally. Alternatively, microwave individual portions on medium power until warm.
FAQs
1. Can I use dairy-free alternatives in this recipe?
Yes, you can substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative to make the dish dairy-free.
2. Is it necessary to sear the chicken before adding it to the crockpot?
Searing the chicken is optional. While it adds extra flavor and color, you can skip this step to save time.
3. Can I prepare this dish in advance?
Yes, you can assemble the ingredients in the crockpot insert, cover, and refrigerate overnight. Start cooking the next day as directed.
4. What sides pair well with Marry Me Chicken?
This dish pairs well with pasta, rice, mashed potatoes, or roasted vegetables.
5. How can I thicken the sauce if it’s too thin?
If the sauce is thinner than desired, mix a slurry of cornstarch and water and stir it into the sauce during the last 30 minutes of cooking.
6. Can I freeze leftovers?
Yes, place cooled leftovers in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
7. What can I use instead of sun-dried tomatoes?
You can substitute sun-dried tomatoes with roasted red peppers for a different flavor profile.
8. Is this recipe gluten-free?
The recipe is gluten-free as written. Ensure all packaged ingredients, like chicken broth, are certified gluten-free.
9. Can I add wine to the sauce?
Yes, adding a splash of white wine to the sauce can enhance its flavor.
10. How do I prevent the sauce from curdling?
To prevent curdling, ensure the heavy cream is at room temperature before adding it, and avoid cooking on high heat for extended periods.
Conclusion
Crockpot Marry Me Chicken is a delectable and convenient meal that brings gourmet flavors to your table with minimal effort. Its creamy sauce and tender chicken make it a standout dish for any occasion. Enjoy the ease
Crockpot Marry Me Chicken
- Total Time: 4 hours 10 minutes (low) or 2 hours 10 minutes (high)
- Yield: 4 servings
- Diet: Gluten Free
Description
Crockpot Marry Me Chicken is a rich and creamy dish made with tender chicken breasts slow-cooked in a luxurious sauce featuring sun-dried tomatoes, garlic, and Parmesan cheese. Perfect for easy weeknight dinners or special occasions, this recipe is a flavorful crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper.
- Create the Sauce: Whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
- Assemble the Crockpot: Place seasoned chicken in the crockpot. Pour sauce over the chicken, ensuring coverage.
- Add Sun-Dried Tomatoes: Sprinkle chopped sun-dried tomatoes over the chicken and sauce.
- Cook: Cook on low for 4 hours or high for 2 hours until chicken is tender.
- Finish with Butter: Add butter during the last 30 minutes, stirring into the sauce.
- Serve: Garnish with fresh basil or parsley and serve with your preferred side.
Notes
- For thicker sauce, use a cornstarch slurry during the last 30 minutes.
- Substitute chicken thighs for a richer flavor.
- Pair with pasta, rice, or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
