Why You’ll Love This Recipe
- Quick and Easy: Ready in just minutes, these cookies are perfect for satisfying sudden sweet cravings.
- No Baking Required: Ideal for hot days or when you want a fuss-free dessert.
- Minimal Ingredients: Requires only three pantry staples, making it budget-friendly and straightforward.
- Customizable: Easily adaptable with various add-ins or flavor enhancements to suit your preferences.
Ingredients
- 2 cups shredded sweetened coconut
- 1 cup powdered sugar
- 1/2 cup sweetened condensed milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Mix Ingredients: In a large bowl, combine the shredded coconut and powdered sugar. Stir in the sweetened condensed milk until a sticky dough forms.
- Shape Cookies: Using your hands or a cookie scoop, form small balls of dough and place them on a parchment-lined tray. Flatten each ball slightly to create a cookie shape.
- Chill: Refrigerate the cookies for at least 30 minutes to allow them to firm up.
- Serve: Once set, enjoy immediately or store for later.
Servings and Timing
- Servings: Approximately 12 cookies
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Chocolate Drizzle: After chilling, drizzle melted dark or milk chocolate over the cookies for added richness.
- Nutty Addition: Incorporate finely chopped nuts like almonds or pecans into the dough for extra crunch.
- Citrus Zest: Add a teaspoon of lemon or orange zest to the mixture for a refreshing citrus flavor.
- Spiced Flavor: Mix in a pinch of cinnamon or nutmeg to introduce a warm, spiced note.
Storage/Reheating
- Refrigeration: Store the cookies in an airtight container in the refrigerator for up to one week.
- Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag for up to three months.
- Serving from Frozen: Allow frozen cookies to thaw in the refrigerator or at room temperature before serving.
FAQs
What type of coconut should I use?
Use shredded sweetened coconut for a moist and sweet cookie. Unsweetened coconut can be used if you prefer a less sweet treat.
Can I use desiccated coconut instead of shredded?
Yes, but desiccated coconut is finer and drier, which may affect the texture. You might need to adjust the amount of condensed milk to achieve the desired consistency.
Is there a substitute for powdered sugar?
Granulated sugar can be used, but powdered sugar dissolves more easily and provides a smoother texture.
Can I make these cookies vegan?
Yes, by using sweetened condensed coconut milk and ensuring the powdered sugar is vegan, you can make a vegan version of these cookies.
How can I make the cookies less sweet?
Opt for unsweetened shredded coconut and reduce the amount of powdered sugar to suit your taste.
Can I add flavor extracts?
Absolutely! A teaspoon of vanilla or almond extract can enhance the flavor.
How do I prevent the cookies from sticking?
Ensure the cookies are well-chilled and use parchment paper to prevent sticking. Lightly greasing your hands can also help when shaping the dough.
Can I add dried fruits?
Yes, finely chopped dried fruits like cranberries or raisins can be mixed into the dough for added texture and flavor.
How long do these cookies last?
When stored properly in the refrigerator, they can last up to one week. In the freezer, they can last up to three months.
Do I need to toast the coconut?
Toasting the coconut is optional. Toasting can enhance the flavor and add a slight crunch, but the cookies are delicious with un-toasted coconut as well.
Conclusion
These No-Bake Coconut Cookies are a simple yet satisfying treat, perfect for any occasion. Their ease of preparation and delightful flavor make them a go-to recipe for both novice and experienced cooks alike. Enjoy them as is, or get creative with the suggested variations to suit your taste.
No-Bake Coconut Cookies
- Total Time: 40 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
No-Bake Coconut Cookies are a quick and delightful dessert that combines the natural sweetness of coconut with the convenience of a no-bake recipe. With just three ingredients, these chewy cookies are perfect for satisfying your sweet tooth in no time.
Ingredients
- 2 cups shredded sweetened coconut
- 1 cup powdered sugar
- 1/2 cup sweetened condensed milk
Instructions
- Mix Ingredients: Combine shredded coconut and powdered sugar in a large bowl. Gradually stir in the sweetened condensed milk until a sticky dough forms.
- Shape Cookies: Scoop or roll small portions of dough into balls, flattening slightly to form a cookie shape. Place on a parchment-lined tray.
- Chill: Refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy immediately or store for later.
Notes
- For added flavor, try incorporating citrus zest, nuts, or chocolate drizzle.
- Use lightly greased hands or a cookie scoop to handle sticky dough more easily.
- Store in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
