Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon granulated sugar
1 tablespoon apple cider vinegar
1/2 teaspoon salt, plus more to taste as needed
4 cups frozen peas, thawed
8 slices bacon, cooked and crumbled
1/2 medium red onion, diced
1 1/2 cups cheddar cheese, cubed small
Instructions:
Prepare the Dressing:
In a large bowl, whisk together the sour cream, mayonnaise, granulated sugar, apple cider vinegar, and 1/2 teaspoon of salt until well combined.
Combine Ingredients:
Add the thawed frozen peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl with the dressing.
Gentle Stir:
Gently stir the ingredients in the bowl, ensuring that everything is evenly coated with the dressing.
Chill:
Cover the bowl with plastic wrap and chill the pea salad in the refrigerator for at least 1 hour before serving. This allows the flavors to meld and enhances the overall taste.
Garnish:
Before serving, garnish the pea salad with more crispy bacon if desired. This adds an extra layer of flavor and a satisfying crunch.
Serve:
Once chilled, serve the classic pea salad as a refreshing side dish at picnics, barbecues, or family gatherings.
Note:
Adjust the salt to taste before serving. You can also customize the salad by adding other ingredients like chopped hard-boiled eggs or fresh herbs according to your preference. Enjoy this timeless classic!