S’mores Crunchwraps

 Why You’ll Love This Recipe

• All-Season Enjoyment: No need for a campfire; enjoy s’mores indoors year-round.
• Quick and Easy: Simple preparation with minimal ingredients.
• Customizable: Easily adapt the fillings to suit your taste preferences.
• Family-Friendly: A fun cooking activity that kids and adults can enjoy together.

Ingredients

• 4 large flour tortillas
• 1 cup mini marshmallows
• 1 cup crushed graham crackers
• 4 chocolate bars (such as Hershey’s)
• 2 tablespoons butter for frying
• Optional: 2 tablespoons sugar mixed with 1 teaspoon cinnamon for coating

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Tortilla: Lay a large flour tortilla flat on a clean surface.
2. Assemble the Filling: Place a handful of mini marshmallows in the center of the tortilla, followed by crushed graham crackers and pieces of chocolate.
3. Fold the Tortilla: Bring the edges of the tortilla up over the filling, creating folds to form a secure pocket. Ensure all the filling is enclosed.
4. Heat the Skillet: Melt 1 tablespoon of butter in a skillet over medium heat.
5. Cook the Crunchwrap: Place the crunchwrap seam-side down in the skillet. Cook for 3-4 minutes until golden brown.
6. Flip and Continue Cooking: Add the remaining butter to the skillet, flip the crunchwrap, and cook the other side until golden and crispy.
7. Optional Coating: Immediately roll the hot crunchwrap in the cinnamon-sugar mixture for added sweetness.

Servings and Timing

• Servings: 4 crunchwraps
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Variations

• Nutty Twist: Add crushed nuts like almonds or walnuts for extra texture.
• Fruity Addition: Include sliced strawberries or bananas for a fruity flavor.
• Spicy Kick: Sprinkle a pinch of cayenne pepper or chili powder into the chocolate for a spicy twist.
• Vegan Option: Use dairy-free chocolate, vegan marshmallows, and plant-based butter to make it vegan-friendly.

Storage/Reheating

• Storage: Allow leftover crunchwraps to cool completely, then store in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat for a few minutes on each side until warmed through and crispy. Avoid microwaving, as it can make the tortilla soggy.

FAQs

What are S’mores Crunchwraps?

S’mores Crunchwraps are a creative take on traditional s’mores, combining marshmallows, chocolate, and graham crackers wrapped in a flour tortilla and cooked until crispy.

Can I use different types of chocolate?

Yes, you can use milk, dark, or even white chocolate based on your preference.

How can I prevent the tortilla from becoming soggy?

Ensure the skillet is adequately heated and cook the crunchwraps until both sides are golden and crispy.

Can I prepare these ahead of time?

It’s best to assemble and cook the crunchwraps just before serving to maintain their texture.

What can I serve with S’mores Crunchwraps?

They pair well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Are there gluten-free options?

Yes, use gluten-free tortillas and graham crackers to accommodate dietary restrictions.

How do I keep the fillings from leaking out?

Fold the tortilla securely around the fillings and cook seam-side down first to seal the edges.

Can I cook these on a grill?

Yes, you can cook them on a grill over medium heat, ensuring to monitor closely to prevent burning.

Is it possible to make this recipe vegan?

Absolutely, by using vegan marshmallows, dairy-free chocolate, and plant-based butter.

How do I add a crunchy texture inside?

Including crushed graham crackers adds a delightful crunch to the filling.

Conclusion

S’mores Crunchwraps provide a delightful and innovative way to enjoy the classic flavors of s’mores without the need for a campfire. Their quick preparation and customizable options make them a perfect treat for any occasion. Gather your ingredients and indulge in this crispy, gooey, and utterly satisfying dessert!

S’mores Crunchwraps o

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• Author: Isabella
• Total Time: 18 minutes
• Yield: 4 crunchwraps
• Diet: Vegetarian

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Description

Indulge in the gooey, chocolatey delight of S’mores Crunchwraps! This innovative twist on the classic campfire treat wraps marshmallows, chocolate, and graham crackers in a crispy tortilla for a handheld dessert that’s quick, easy, and perfect for any season.

 

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Ingredients

• 4 large flour tortillas
• 1 cup mini marshmallows
• 1 cup crushed graham crackers
• 4 chocolate bars (such as Hershey’s)
• 2 tablespoons butter for frying
• Optional: 2 tablespoons sugar mixed with 1 teaspoon cinnamon for coating

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Instructions

1. Prepare the Tortilla: Lay a tortilla flat on a clean surface.
2. Assemble the Filling: Place mini marshmallows, crushed graham crackers, and chocolate pieces in the center.
3. Fold the Tortilla: Fold the edges of the tortilla inward, creating a secure pocket around the filling.
4. Heat the Skillet: Melt 1 tablespoon of butter in a skillet over medium heat.
5. Cook the Crunchwrap: Place the folded tortilla seam-side down in the skillet. Cook for 3-4 minutes until golden brown.
6. Flip and Finish Cooking: Add the remaining butter, flip the crunchwrap, and cook until the other side is golden.
7. Optional Coating: Roll the warm crunchwrap in the cinnamon-sugar mixture for added sweetness.

Notes

• Ensure the skillet is adequately heated to prevent sogginess.
• For a vegan option, use plant-based substitutes for butter, chocolate, and marshmallows.
• Best served fresh for optimal crispiness.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Pan-Fried
• Cuisine: American