Why You’ll Love This Recipe

• Bold and Tangy Flavor: The dill pickle juice infuses every bite with a unique zesty tang.
• Perfectly Crispy: A delightful crunch in every handful.
• Customizable: You can mix and match ingredients to suit your taste.
• Great for Any Occasion: Ideal for gatherings, road trips, or an easy snack at home.
• Make-Ahead Friendly: Prepare it in advance and store for up to a week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups Chex cereal (any variety)
• 2 cups pretzel sticks
• 1 cup roasted peanuts
• 1 cup mini breadsticks
• 1/2 cup dill pickle juice
• 1/4 cup melted butter
• 1 tablespoon dried dill weed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

Directions

1. Preheat Oven: Preheat your oven to 250°F (120°C).
2. Mix Dry Ingredients: In a large mixing bowl, combine Chex cereal, pretzel sticks, roasted peanuts, and mini breadsticks.
3. Prepare the Seasoning: In a small bowl, whisk together dill pickle juice, melted butter, dried dill weed, garlic powder, onion powder, paprika, salt, and black pepper.
4. Combine: Pour the seasoning mixture over the dry ingredients. Toss well to ensure even coating.
5. Bake: Spread the mixture onto a large baking sheet. Bake for 1 hour, stirring every 15 minutes to toast evenly.
6. Cool: Remove from the oven and allow the mix to cool completely on the baking sheet.
7. Serve: Transfer to a serving bowl or an airtight container. Enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 8

Variations

• Extra Tangy: Increase the dill pickle juice for a stronger flavor.
• Spicy Kick: Add 1/4 teaspoon cayenne pepper or a pinch of crushed red pepper flakes.
• Cheesy Twist: Sprinkle Parmesan cheese after baking for a savory cheese flavor.
• Gluten-Free Option: Use gluten-free cereal and snacks to make this recipe gluten-free.
• Nut-Free: Substitute roasted peanuts with sunflower seeds or omit them altogether.

Storage/Reheating

• Storage: Store the Chex Mix in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze in a resealable bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: If the mix loses its crispness, reheat in the oven at 250°F for 10-15 minutes.

FAQs

1. Can I use other types of cereal?

Yes! Rice, corn, or wheat Chex cereal all work well in this recipe.

2. How long does Dill Pickle Chex Mix stay fresh?

Stored in an airtight container, it stays fresh and crispy for up to 7 days.

3. Can I make this without nuts?

Absolutely. Just omit the peanuts or replace them with another crunchy ingredient like sunflower seeds.

4. Can I make this gluten-free?

Yes! Use gluten-free Chex cereal, pretzels, and breadsticks to create a gluten-free version.

5. What other mix-ins can I use?

You can add cheese crackers, rye chips, or additional nuts like almonds or cashews.

6. Can I use fresh dill instead of dried?

Fresh dill can be used, but dried dill gives a more concentrated flavor that’s ideal for this recipe.

7. How do I keep the mix from getting soggy?

Ensure the mix is baked thoroughly and cooled completely before storing to prevent moisture buildup.

8. Can I use olive oil instead of butter?

Yes, olive oil can be a substitute, but butter enhances the flavor better.

9. What’s the best way to serve this snack?

Serve in a large bowl at parties or portion it into smaller bags for grab-and-go snacking.

10. Can I double the recipe?

Certainly! Just ensure you have enough baking sheets to spread the mixture in a single layer.

Conclusion

Dill Pickle Chex Mix is the ultimate snack for pickle lovers and fans of crunchy, savory treats. Its tangy seasoning and customizable ingredients make it a hit for any occasion. Easy to prepare and perfect for make-ahead storage, this snack is sure to become a favorite. Try it today and elevate your snacking game!

Dill Pickle Chex Mix Recipe

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• Author: Isabella
• Total Time: 1 hour 10 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

This Dill Pickle Chex Mix recipe is a bold and tangy snack, perfect for parties, road trips, or movie nights. Packed with dill pickle flavor and a satisfying crunch, this easy-to-make treat will have everyone coming back for more!

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Ingredients

• 3 cups Chex cereal (any variety)
• 2 cups pretzel sticks
• 1 cup roasted peanuts
• 1 cup mini breadsticks
• 1/2 cup dill pickle juice
• 1/4 cup melted butter
• 1 tbsp dried dill weed
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper

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Instructions

• Preheat Oven: Set oven to 250°F (120°C).
• Mix Dry Ingredients: In a large mixing bowl, combine Chex cereal, pretzels, peanuts, and breadsticks.
• Prepare the Seasoning: In a small bowl, whisk together dill pickle juice, melted butter, dill weed, garlic powder, onion powder, paprika, salt, and pepper.
• Combine: Pour the seasoning mixture over the dry ingredients. Toss to coat evenly.
• Bake: Spread mix onto a large baking sheet. Bake for 1 hour, stirring every 15 minutes for even toasting.
• Cool: Allow the mix to cool completely on the baking sheet.
• Serve: Store in an airtight container or serve immediately. Enjoy!

Notes

• Adjust the seasoning to suit your taste preferences.
• For extra tang, add more pickle juice or increase the dill weed.
• Use parchment paper on the baking sheet for easier cleanup.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snacks
• Method: Baking
• Cuisine: American