STRAWBERRY CHEESECAKE BARS

Ingredients:

For the Crust:

2 cups of graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Cheesecake Filling:

16 ounces cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup sour cream

For the Strawberry Topping:

2 cups fresh strawberries, sliced

1/4 cup granulated sugar

1 tablespoon cornstarch

1/4 cup water

Instructions:




Prepare the Crust:

Preheat your oven to 350°F (175°C).

Mix graham cracker crumbs, melted butter, and sugar in a bowl.

Press the mixture into the bottom of a greased 9×13 inch baking dish.

Bake for 8 minutes, then remove from oven and let cool.

Make the Cheesecake Filling:

Beat the cream cheese until smooth.

Add sugar and vanilla, and beat until well combined.

Add eggs one at a time, beating after each addition.

Stir in sour cream.

Pour the filling over the cooled crust and spread evenly.

Bake the Cheesecake:

Bake in the preheated oven for about 25-30 minutes, or until the filling is set.

Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours.

Prepare the Strawberry Topping:

Combine strawberries, sugar, cornstarch, and water in a saucepan.

Cook over medium heat, stirring frequently, until the mixture thickens.

Let the strawberry mixture cool slightly, then spread it over the cooled cheesecake.

Final Touch:

Refrigerate the cheesecake bars for at least 1 hour before slicing.

Cut into bars and serve chilled.

Enjoy your homemade Strawberry Cheesecake Bars! They’re a delightful treat that combines the creamy texture of cheesecake with the sweet tang of fresh strawberries.

Leave a Comment