- Minimal Ingredients: Requires only a handful of ingredients, most of which are pantry staples.
- Quick and Easy: With straightforward steps, this dish comes together effortlessly.
- Versatile: Easily adaptable with various add-ins to suit your taste preferences.
- Flavorful: The combination of creamy feta and roasted tomatoes creates a luscious sauce that coats the pasta beautifully.
Ingredients
- 2½ cups grape tomatoes, washed and dried
- 1 (8-ounce) block of feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup chopped fresh basil
- 12 ounces bow tie pasta, cooked, drained, and kept warm
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Baking Dish: Place the grape tomatoes in a medium-sized baking dish. Position the block of feta cheese in the center, surrounded by the tomatoes.
- Season: Drizzle 3 tablespoons of olive oil over the tomatoes and feta. Sprinkle the Italian seasoning and salt evenly.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the tomatoes have burst, and the feta has softened.
- Combine: Remove the dish from the oven. Stir the softened feta and roasted tomatoes together until well combined.
- Add Pasta: Stir in the chopped fresh basil and the warm, cooked pasta. Mix until the pasta is thoroughly coated with the sauce.
- Serve: Dish out the pasta while it’s hot and enjoy!
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Variations
- Cheese Alternatives: Substitute feta with goat cheese, halloumi, ricotta, or queso fresco for a different flavor profile.
- Herb Substitutions: Replace Italian seasoning with Herbes de Provence or your favorite herbs and spices like red pepper flakes.
- Pasta Options: Use any short pasta such as penne, macaroni, orecchiette, or conchiglie.
- Add-ins: Enhance the dish with chopped roasted bell peppers, olives, canned artichokes, or fresh spinach leaves.
Storage/Reheating
- Storage: Allow leftovers to cool to room temperature before transferring them to an airtight container. Refrigerate for up to 4 days.
- Reheating: To reheat, add a tablespoon of water to the pasta and microwave, covered, for 2 minutes or until heated through. Stir halfway to ensure even heating.
- Freezing: Freezing this pasta is not recommended as it may alter the texture and flavor.
FAQs
What type of tomatoes work best for this recipe?
Grape or cherry tomatoes are ideal due to their sweetness and size, which allows them to roast and burst beautifully.
Can I use crumbled feta instead of a block?
While a block of feta is preferred for even melting, crumbled feta can be used in a pinch. Ensure it’s packed tightly in the center of the dish.
Is it necessary to use fresh basil?
Fresh basil adds a vibrant flavor, but if unavailable, you can use 1 teaspoon of dried basil or substitute with fresh parsley.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or even chickpeas make excellent additions for extra protein.
How can I make this dish gluten-free?
Simply substitute the pasta with your favorite gluten-free pasta variety.
What can I use instead of olive oil?
Olive oil imparts a distinct flavor, but you can use avocado oil or another neutral oil if preferred.
Can I prepare this dish in advance?
It’s best enjoyed fresh, but you can prepare the tomato and feta mixture ahead of time and store it separately. Reheat and combine with freshly cooked pasta when ready to serve.
How do I prevent the pasta from drying out when reheating?
Adding a splash of water or broth before reheating helps maintain moisture.
Can I use whole wheat pasta?
Yes, whole wheat pasta is a nutritious alternative that pairs well with this sauce.
What side dishes complement baked feta pasta?
A crisp green salad or garlic bread makes excellent accompaniments to this dish.
Conclusion
Baked Feta Pasta is a testament to the beauty of simple ingredients coming together to create a flavorful and satisfying meal. Its versatility allows for numerous adaptations, making it a delightful addition to your culinary repertoire. Whether you’re cooking for family or entertaining guests, this dish is sure to impress.
Baked Feta Pasta Recipe – Sos Recipes
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Baked Feta Pasta is a viral sensation loved for its creamy, tangy feta cheese, sweet roasted grape tomatoes, and perfectly coated pasta. This one-pan wonder is quick, easy, and bursting with flavor, making it ideal for weeknight dinners or entertaining guests. Customize it with add-ins or protein for a meal that’s as versatile as it is delicious.
Ingredients
- 2½ cups grape tomatoes, washed and dried
- 1 (8-ounce) block of feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup chopped fresh basil
- 12 ounces bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, place grape tomatoes and position the feta cheese block in the center.
- Drizzle with 3 tablespoons of olive oil. Sprinkle Italian seasoning and salt.
- Bake for 30-35 minutes, until tomatoes burst and feta softens.
- Remove from oven and mash tomatoes and feta to create a creamy sauce.
- Add fresh basil and cooked pasta. Toss until pasta is fully coated.
- Serve immediately and enjoy!
Notes
- Substitute feta with goat cheese or ricotta for a unique twist.
- Add roasted vegetables, olives, or grilled protein for extra flavor.
- Use gluten-free pasta to make this dish gluten-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
