Soft, fudgy cookies made with just four simple ingredients, including Cool Whip, for a quick and decadent chocolate treat. Perfect for dessert or a sweet snack!
Ingredients:
1 box (15.25 oz) chocolate cake mix
1 tub (8 oz) Cool Whip, thawed
1 large egg
1/2 cup powdered sugar (for coating)
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the chocolate cake mix, Cool Whip, and egg. Mix well until a thick dough forms.
Scoop out tablespoon-sized portions of dough and roll them into balls.
Roll each ball in the powdered sugar until fully coated.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are set and slightly cracked on the surface.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 120 kcal per cookie | Servings: 20 cookies
Chocolate Cool Whip Cookies
- Total Time: 22 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Soft, fudgy, and irresistibly chocolatey, these Chocolate Cool Whip Cookies are a breeze to make with just four simple ingredients. Whether you’re looking for a quick dessert or a sweet snack, these cookies deliver all the decadence without the fuss.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 tub (8 oz) Cool Whip, thawed
- 1 large egg
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chocolate cake mix, Cool Whip, and egg. Mix well until a thick dough forms.
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in the powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and slightly cracked on the surface.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the Cool Whip is fully thawed for easier mixing.
- For extra flavor, try adding a pinch of espresso powder to the dough to enhance the chocolate flavor.
- These cookies store well in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American