Kielbasa and Cabbage Soup

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 Why You’ll Love This Recipe

  • Hearty and Satisfying: Packed with protein from kielbasa and fiber from cabbage, it’s a filling meal.
  • Simple Ingredients: Made with everyday kitchen staples, it’s budget-friendly and accessible.
  • Quick and Easy: Perfect for busy weeknights or when you need a warm meal in no time.
  • Customizable: Adjust spices and add your favorite vegetables or grains for a unique twist.
  • Great for Leftovers: This soup tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb kielbasa, sliced
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced

Directions

  1. In a large pot, heat a bit of oil over medium heat. Add the sliced kielbasa and cook until browned. Remove and set aside.
  2. In the same pot, add the diced onion and minced garlic. Sauté until softened and fragrant.
  3. Add the chopped cabbage and cook for a few minutes, stirring occasionally.
  4. Return the kielbasa to the pot and pour in enough broth or water to cover the ingredients. Season with salt, pepper, and your favorite spices.
  5. Bring the soup to a boil, then reduce the heat and simmer for 20-30 minutes, or until the cabbage is tender.
  6. Serve hot with crusty bread or crackers for a complete meal.

Servings and Timing

  • Servings: This recipe makes about 4-6 servings.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Variations

  • Add Vegetables: Include carrots, potatoes, or celery for added texture and nutrition.
  • Spice It Up: Add red pepper flakes or smoked paprika for a kick.
  • Vegetarian Option: Substitute the kielbasa with plant-based sausage or beans for a meatless version.
  • Grains: Add rice, barley, or quinoa for extra heartiness.
  • Herbs: Garnish with fresh dill, parsley, or thyme for an herby finish.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze the soup in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm the soup on the stovetop over low heat or in the microwave until heated through.

FAQs

1. Can I use turkey or chicken kielbasa instead?

Yes, turkey or chicken kielbasa works well as a lighter alternative.

2. What type of cabbage is best for this soup?

Green cabbage is ideal, but you can also use savoy or napa cabbage.

3. Can I make this soup in a slow cooker?

Yes, combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

4. How can I make this soup more filling?

Add cooked potatoes, grains, or beans to make it heartier.

5. Is this soup gluten-free?

Yes, as long as the kielbasa and broth are gluten-free.

6. Can I use pre-shredded cabbage?

Absolutely, pre-shredded cabbage is a time-saver and works perfectly.

7. What kind of broth should I use?

Chicken broth or vegetable broth are great options for this soup.

8. Can I add tomatoes to this soup?

Yes, diced tomatoes or tomato paste can add a tangy flavor to the soup.

9. How do I keep the cabbage from becoming mushy?

Avoid overcooking; simmer the soup until the cabbage is just tender.

10. Can I prepare this soup ahead of time?

Yes, it’s a great make-ahead dish. The flavors deepen over time, making it even tastier the next day.

Conclusion

Kielbasa and Cabbage Soup is a cozy, nourishing recipe that’s easy to prepare and loved by all. With its hearty ingredients and comforting flavors, it’s the perfect dish for chilly nights or when you need a wholesome, satisfying meal. Try it today, and watch it become a family favorite!

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Kielbasa and Cabbage Soup

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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free
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Description

Kielbasa and Cabbage Soup is a hearty, comforting dish packed with smoky kielbasa, tender cabbage, and savory aromatics. Quick and easy to prepare, this one-pot meal is perfect for busy weeknights or cozy family dinners.

 

Ingredients

  • 1 lb kielbasa, sliced
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • Broth or water (enough to cover ingredients)
  • Salt and pepper, to taste
  • Optional: red pepper flakes, smoked paprika, fresh herbs

Instructions

  • Heat oil in a large pot over medium heat. Brown the sliced kielbasa, remove, and set aside.
  • In the same pot, sauté onion and garlic until softened and fragrant.
  • Add chopped cabbage and cook for a few minutes, stirring occasionally.
  • Return the kielbasa to the pot, then pour in enough broth or water to cover. Season with salt, pepper, and optional spices.
  • Bring to a boil, then reduce heat and simmer for 20-30 minutes, until the cabbage is tender.
  • Serve hot with crusty bread or crackers.

Notes

  • Add carrots, potatoes, or celery for extra flavor and nutrition.
  • Use chicken or vegetable broth for different flavor profiles.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

 

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Eastern European-Inspired

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