Why You’ll Love This Recipe

• It’s a comforting and flavorful meal that’s easy to prepare.
• You can customize the filling and broth to your taste preferences.
• Perfect for a weeknight dinner or an appetizer for a larger meal.
• A healthier alternative to takeout wonton soup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger
• 1/2 teaspoon garlic powder
• 1/2 pound ground chicken or ground shrimp (or a mix of both)

Directions

1. Prepare the Filling:
   In a bowl, mix together the soy sauce, sesame oil, grated ginger, and garlic powder. Add the ground chicken, shrimp, or a mix of both, and stir until evenly combined.
2. Assemble the Wontons:
   Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper into a triangle, and press to seal. Bring the two corners of the triangle together and pinch to create the classic wonton shape.
3. Cook the Wontons:
   Bring a pot of water to a boil. Drop the wontons into the boiling water, a few at a time, and cook for 4-5 minutes or until they float to the top. Remove them with a slotted spoon and set aside.
4. Prepare the Broth:
   In a large pot, bring chicken or vegetable stock to a gentle boil. Add soy sauce, a dash of sesame oil, and optional vegetables such as bok choy, mushrooms, or green onions.
5. Assemble the Soup:
   Add the cooked wontons to the broth and let them simmer for 1-2 minutes. Serve hot, garnished with chopped scallions or cilantro.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Variations

• Filling Options: Swap ground chicken or shrimp for ground pork, turkey, or tofu for a vegetarian option.
• Broth Enhancements: Add a touch of chili oil or fresh herbs like Thai basil for extra flavor.
• Vegetable Additions: Include shredded carrots, baby spinach, or snap peas for added nutrition.
• Gluten-Free: Use gluten-free wonton wrappers and tamari instead of soy sauce.

Storage/Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Keep the wontons and broth separate to prevent sogginess.
• Reheating: Reheat the broth in a saucepan over medium heat until hot, then add the wontons and heat through.

FAQs

1. Can I freeze the wontons?

Yes, uncooked wontons can be frozen on a baking sheet until firm, then transferred to a freezer-safe bag. Cook from frozen when ready to use.

2. What type of broth works best for wonton soup?

Chicken broth is the traditional choice, but vegetable broth works well for a lighter or vegetarian option.

3. How do I prevent wontons from sticking together?

Dust the wontons lightly with cornstarch or arrange them in a single layer to avoid sticking.

4. Can I make this soup spicy?

Add chili oil or red pepper flakes to the broth for a spicy kick.

5. What’s the best way to seal wontons?

Moisten the edges with water or an egg wash for a secure seal.

6. Can I make the wonton filling ahead of time?

Yes, you can prepare the filling up to 24 hours in advance and store it in the refrigerator.

7. What’s a good substitute for wonton wrappers?

Dumpling wrappers or thin sheets of pastry can be used as an alternative.

8. How can I make the soup more flavorful?

Use fresh ginger, garlic, and scallions in the broth for added depth.

9. Can I use pre-made wontons?

Yes, store-bought wontons are a convenient option if you’re short on time.

10. What side dishes go well with wonton soup?

Pair the soup with a fresh Asian salad, spring rolls, or steamed dumplings for a complete meal.

Conclusion

Homemade wonton soup is a delicious and versatile dish that’s easy to prepare and adapt to your preferences. Whether you’re looking for a quick weeknight dinner or a warming appetizer, this recipe delivers classic flavors in every bowl. Enjoy the comforting taste of homemade wonton soup and savor the satisfaction of crafting it yourself.