Why You’ll Love This Recipe

• Quick and No-Bake: No oven needed—just a stovetop and some chill time.
• Perfect for All Ages: A kid-friendly favorite that adults will love too.
• Customizable: Easily adaptable with different mix-ins or toppings.
• Minimal Ingredients: Requires just a handful of pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice Krispies cereal
• Chocolate chips
• Chunky peanut butter
• Honey
• Salt

Directions

1. Prepare the Tin
   Line a muffin tin with paper or silicone liners to prevent sticking.
2. Melt the Base
   In a saucepan over low heat, stir together the peanut butter, honey, and salt until smooth and well combined.
3. Combine & Form
   Fold the Rice Krispies cereal into the peanut butter mixture, ensuring every piece is well coated. Spoon the mixture into the lined muffin tin, pressing lightly to form the base of each cup.
4. Melt the Chocolate
   In a separate saucepan, melt the chocolate chips over low heat until glossy and smooth.
5. Assemble the Cups
   Pour the melted chocolate evenly over the peanut butter base in each muffin tin cup.
6. Chill
   Refrigerate the cups for at least 1 hour or until the chocolate has completely set.
7. Serve & Enjoy
   Once chilled, remove the cups from the fridge, peel off the liners, and enjoy these crunchy, creamy treats!

Servings and Timing

• Servings: Makes 12 treat cups.
• Prep Time: 15 minutes.
• Chill Time: 1 hour.
• Total Time: 1 hour 15 minutes.

Variations

• Add a Crunch: Sprinkle crushed pretzels or nuts over the melted chocolate before chilling.
• Sweeten It Up: Add mini marshmallows or dried fruit to the Rice Krispie mixture.
• Dairy-Free: Use dairy-free chocolate chips and a plant-based butter alternative.
• Extra Peanut Butter: Drizzle melted peanut butter over the chocolate layer for extra flair.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
• Reheating: These treats are best enjoyed cold or at room temperature; no reheating needed.

FAQs

1. Can I use smooth peanut butter instead of chunky?

Yes, smooth peanut butter works just as well for a creamier texture.

2. Can I substitute the Rice Krispies with another cereal?

Absolutely! Try puffed rice or a similar cereal for a fun twist.

3. What can I use instead of honey?

Maple syrup or agave nectar are great alternatives for honey.

4. How can I make this recipe nut-free?

Use sunflower seed butter instead of peanut butter to make it nut-free.

5. Can I make these in a larger size?

Yes, use larger muffin tins or a baking dish for a bar version. Adjust chilling time accordingly.

6. How do I prevent the chocolate from sticking to the liners?

Using silicone liners makes it easier to peel off without sticking.

7. Can I add protein powder to this recipe?

Yes, mix a scoop of your favorite protein powder into the peanut butter mixture.

8. What’s the best way to melt the chocolate?

Use a double boiler or microwave in 20-second increments, stirring frequently to avoid burning.

9. Can I use white chocolate instead of regular chocolate?

Yes, white chocolate is a delicious alternative and pairs wonderfully with the peanut butter.

10. How can I make these vegan?

Use dairy-free chocolate chips and a plant-based sweetener like agave.

Conclusion

Peanut Butter Chocolate Rice Krispie Treat Cups are the ultimate no-bake treat that combines simplicity with indulgence. Whether you’re prepping for a party or just craving a quick sweet fix, these easy-to-make cups are a guaranteed crowd-pleaser. Make them today and enjoy the irresistible blend of crunch and creamy chocolate goodness!

Peanut Butter Chocolate Rice Krispie Treat Cups

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• Author: Isabella
• Total Time: 1 hour 15 minutes
• Yield: 12 treat cups
• Diet: Vegetarian

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Description

Indulge in these no-bake Peanut Butter Chocolate Rice Krispie Treat Cups, a delightful blend of crunchy cereal, creamy peanut butter, and rich chocolate. Perfect for quick snacks, desserts, or party treats, these cups are irresistibly delicious and easy to make.

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Ingredients

• 3 cups Rice Krispies cereal
• 1 cup chunky peanut butter (or smooth for a creamier texture)
• 1/3 cup honey (or maple syrup/agave for an alternative)
• 1/4 tsp salt
• 1 cup chocolate chips (use dairy-free if needed)

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Instructions

• Prepare the Tin: Line a 12-cup muffin tin with paper or silicone liners.
• Melt the Base: In a saucepan over low heat, mix peanut butter, honey, and salt until smooth.
• Combine & Form: Stir in the Rice Krispies until well coated. Spoon the mixture into the prepared muffin cups, pressing lightly to form a base.
• Melt the Chocolate: In another saucepan or microwave, melt chocolate chips until smooth and glossy.
• Assemble: Pour melted chocolate evenly over the Rice Krispie mixture in each cup.
• Chill: Refrigerate for at least 1 hour until the chocolate sets.
• Serve: Remove liners and enjoy!

Notes

• Prepare the Tin: Line a 12-cup muffin tin with paper or silicone liners.
• Melt the Base: In a saucepan over low heat, mix peanut butter, honey, and salt until smooth.
• Combine & Form: Stir in the Rice Krispies until well coated. Spoon the mixture into the prepared muffin cups, pressing lightly to form a base.
• Melt the Chocolate: In another saucepan or microwave, melt chocolate chips until smooth and glossy.
• Assemble: Pour melted chocolate evenly over the Rice Krispie mixture in each cup.
• Chill: Refrigerate for at least 1 hour until the chocolate sets.
• Serve: Remove liners and enjoy!

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: No-Bake
• Cuisine: American