- Quick and Easy: Ready in just 30 minutes, making it ideal for spontaneous dessert cravings.
- Simple Ingredients: Utilizes pantry staples you likely already have on hand.
- No Fuss: No need to roll out dough or shape cookies.
- Versatile: Great for dessert, brunch, or even breakfast.
- Aromatic: Fills your kitchen with an irresistible cinnamon aroma.
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish.
- Make the Batter: In a large bowl, whisk together the milk, vanilla extract, and granulated sugar. Add the flour, baking powder, salt, and cinnamon; whisk until just combined.
- Assemble the Cobbler: Pour the batter over the melted butter in the baking dish, without stirring. Sprinkle the brown sugar evenly over the batter. Carefully pour the hot water over the top; do not mix.
- Bake: Bake for 30-35 minutes, until the top is golden brown and the center is mostly set.
- Finish: Optional – mix additional cinnamon and sugar, then sprinkle over the hot cobbler. Let cool slightly before serving.
Servings and Timing
- Servings: Approximately 12 servings.
- Prep Time: 15 minutes.
- Cook Time: 30-35 minutes.
- Total Time: 45-50 minutes.
Variations
- Fruit Additions: Incorporate apple pie filling for an Apple Snickerdoodle Cobbler, or try canned peaches or pears for added fruitiness.
- Nutty Twist: Sprinkle chopped pecans, almonds, or walnuts over the top before baking for extra crunch.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- Buttermilk Variation: Replace whole milk with buttermilk for a tangy flavor profile.
- Cake Mix Shortcut: Use a vanilla or yellow cake mix in place of the dry batter ingredients for quicker preparation.
Storage/Reheating
- Serve: Best enjoyed warm. Do not leave at room temperature for more than 2 hours.
- Store: Once cooled, cover the cobbler with plastic wrap or foil and refrigerate for up to 4 days.
- Freeze: Place in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
- Reheat: Warm in a 325°F (163°C) oven until heated through.
FAQs
Can I make Snickerdoodle Cobbler ahead of time?
Yes! Bake as directed, allow it to cool to room temperature, then refrigerate. When ready to serve, reheat in a 325°F oven for 10-15 minutes, tented with foil.
What’s the origin of Snickerdoodles?
Snickerdoodles are thought to originate from Dutch-German cookie recipes. The name may derive from the Dutch word “snekrad” or German “schnecke,” both relating to a snail-like shape.
Can this be served for breakfast?
Absolutely! The simple ingredients make this cobbler suitable for any time of day—perfect for brunch, an easy weekend breakfast, or a quick weeknight dessert.
How can I make this cobbler gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
What type of milk can I use?
Whole milk is recommended, but you can use buttermilk for a tangy twist or non-dairy milk alternatives if preferred.
Can I add toppings?
Yes, serving the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream enhances its indulgence.
How do I know when it’s done baking?
The cobbler is ready when the top is golden brown, and the center is mostly set but still slightly gooey.
Can I use salted butter instead of unsalted?
Yes, but consider reducing the added salt in the recipe to balance the flavors.
Is it normal for the center to be gooey?
Yes, the center should be gooey when done but not liquidy.
How can I add a crunchy topping?
Sprinkling chopped nuts or additional cinnamon sugar over the batter before baking can add a delightful crunch.
Conclusion
Snickerdoodle Cobbler is a warm, gooey dessert that combines the beloved flavors of classic snickerdoodle cookies with the ease of a cobbler. Its quick preparation and versatile nature make it a perfect choice for any gathering or a cozy night in. Enjoy it warm, topped with vanilla ice cream or whipped cream, for an indulgent treat that will delight your taste buds.
Snickerdoodle Cobbler
- Total Time: 30-35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the warm, gooey comfort of Snickerdoodle Cobbler, a quick and easy dessert inspired by the classic cinnamon-sugar flavors of snickerdoodle cookies. Perfect for any occasion, this aromatic treat is sure to delight your taste buds.
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 tsp vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 2 tsp ground cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
- Prepare the Batter: In a bowl, whisk together milk, vanilla extract, and granulated sugar. Add flour, baking powder, salt, and cinnamon. Stir until just combined.
- Assemble Cobbler: Pour batter over melted butter without stirring. Sprinkle brown sugar evenly over the batter. Gently pour hot water over the top without mixing.
- Bake: Bake for 30-35 minutes until the top is golden brown and the center is mostly set.
- Optional Topping: Sprinkle additional cinnamon sugar on top for extra flavor.
- Serve: Let cool slightly and enjoy warm, optionally topped with vanilla ice cream or whipped cream.
Notes
- For a fruitier version, add apple pie filling, peaches, or pears.
- Use gluten-free flour for a dietary-friendly variation.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
