Why You’ll Love This Recipe

• Combines three favorites: cookies, cheesecake, and Reese’s candies.
• Bursting with rich, peanut buttery goodness and creamy textures.
• Easy to customize with your favorite mix-ins.
• Perfect for parties, gifts, or satisfying a sweet tooth at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1 cup mini Reese’s Pieces
• 1/2 cup Reese’s Peanut Butter Cups, chopped
• 1/2 cup white chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until combined.
5. Incorporate the cream cheese, beating until smooth.
6. Gradually mix in the dry ingredients until a dough forms.
7. Fold in the Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
8. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• Swap white chocolate chips for milk or dark chocolate chips for a richer flavor.
• Use Reese’s Dark or White Chocolate Miniatures instead of regular peanut butter cups.
• Add chopped nuts, such as peanuts or pecans, for extra crunch.
• Incorporate a drizzle of melted chocolate or a sprinkle of sea salt on top for an elevated touch.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 1 week.
• Freezing: Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm cookies in a 300°F oven for 3-5 minutes to refresh their texture.

FAQs

How do I make the cookies softer?

Use softened butter and cream cheese, and avoid overbaking. The centers should appear slightly underdone when you take them out of the oven.

Can I make this dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days or freeze it for up to 3 months. Let the dough come to room temperature before baking.

Can I use regular-sized Reese’s Pieces or Peanut Butter Cups?

Mini versions work best for even distribution, but you can chop regular-sized candies into smaller pieces.

Can I substitute cream cheese with anything else?

Cream cheese is key for the cheesecake flavor, but mascarpone cheese could be a close alternative.

Why is my cookie dough too sticky?

The dough may be warm. Chill it for 20-30 minutes to make it easier to handle.

Can I double this recipe?

Absolutely! Simply double all the ingredients and bake in batches as needed.

Can I use salted butter instead of unsalted?

Yes, but reduce the salt in the recipe by half.

Are these cookies gluten-free?

No, but you can try using a gluten-free all-purpose flour substitute.

How can I make these cookies chewier?

Adding an extra egg yolk or slightly underbaking the cookies will make them chewier.

Can I omit the white chocolate chips?

Yes, feel free to leave them out or replace them with another mix-in of your choice.

Conclusion

Reese’s Cheesecake Cookie Delight is a dream come true for dessert lovers who crave bold, indulgent flavors. With its rich cheesecake notes and bursts of Reese’s candies, this treat is guaranteed to impress. Whether you’re baking for a special occasion or simply treating yourself, this recipe is a winner. Try it today and enjoy every delightful bite!